chicken and amish noodles recipe
The Best chicken and amish noodles recipe
Chicken and Amish noodles have always been a comfort food that feels like home, and this recipe is one of those rare dishes that makes everything feel just right. I grew up eating these noodles on lazy Sundays after church, and now my kids have their own favorite way of making them—sometimes with extra cheese, sometimes with a sprinkle of hot sauce. It’s that kind of dish that’s simple enough to whip up in under an hour but feels special when served at a family dinner or even just for a quiet night in. The tender chicken, the cheesy noodles, and the light but flavorful sauce make it something you can enjoy every day without ever getting tired of it.
My husband and I love this recipe because it’s hearty yet balanced—no one feels left out, and it’s easy to double or triple if we’re hosting a small gathering. My kids, especially my teenage boys, swear by the way the noodles stick together in the sauce, making it feel like a cozy hug for their stomachs. It’s also a great way to sneak in some extra protein and fiber without making anyone feel like they’re eating “healthy” when they’re not. Plus, the Amish-style noodles are made with whole wheat flour, so they’re packed with nutrients that help keep everyone full and energized. It’s the kind of meal that feels indulgent but is actually quite nourishing, and that’s what makes it my go-to for both weeknight dinners and special occasions.
Classic Chicken and Amish Noodles
A hearty, comforting dish featuring tender chicken in a rich tomato-based sauce paired with soft, homemade Amish-style egg noodles. This recipe is a must-try for any occasion.
🥘Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 1 large egg
- 1 tsp salt
- 1 tsp olive oil
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 cup chicken broth
- 1 (28 oz) can crushed tomatoes
- 1 (14.5 oz) can tomato sauce
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and black pepper to taste
- 1 tbsp Worcestershire sauce
👨🍳Directions
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1 Preheat oven to 375°F (190°C). In a large bowl, combine flour, warm water, egg, salt, and olive oil. Mix until a soft dough forms. Knead lightly for 2-3 minutes, then let rest for 10 minutes.
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2 Roll the dough out to about 1/4-inch thickness and cut into 1-inch strips. Place strips on a floured baking sheet and bake for 15-18 minutes until golden brown.
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3 While noodles bake, heat olive oil in a skillet over medium heat. Season chicken with garlic powder, onion powder, thyme, oregano, salt, and pepper. Cook chicken for 5-6 minutes per side until golden and cooked through. Remove from skillet and set aside.
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4 In the same skillet, sauté diced onion and minced garlic until soft. Add crushed tomatoes, tomato sauce, diced tomatoes, chicken broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes. Stir in heavy cream and simmer for another 5 minutes.
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5 Return chicken to the skillet and pour the sauce over it. Stir gently to combine. Transfer the skillet to the oven and bake for 10 minutes to warm through.
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6 Once noodles are done baking, let them cool slightly. Toss them with a bit of olive oil and salt. Serve the chicken and sauce over the noodles.
🔧Equipment
- Mixing bowls
- Stand or kitchen mixer
- Large skillet
- Oven-safe baking dish (9×13 inches)
- Knife and cutting board
- Wooden spoon
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken and Amish Noodles Works
This chicken and Amish noodles recipe is a perfect go-to for any family gathering because it’s hearty, easy to make ahead, and always tastes even better when shared with loved ones. The tender chicken and cheesy noodles hold up well on plates, making it simple to serve at potlucks or weeknight meals without any fuss. Plus, it’s a crowd-pleaser that never disappoints—whether you’re feeding kids, adults, or a mix of both.
❓ Frequently Asked Questions About Chicken and Amish Noodles
What is the origin of the Chicken and Amish Noodles recipe?
The Chicken and Amish Noodles recipe is a popular comfort food that draws inspiration from traditional Amish cuisine, which often emphasizes simple, hearty dishes made with fresh ingredients. While the exact origins are debated, it’s believed to have evolved from Pennsylvania Dutch (Amish) cooking traditions, where ingredients like chicken, eggs, and homemade noodles were commonly used. The dish became widely known in the mid-20th century, particularly in the Midwest, and gained popularity through home cooks and regional cookbooks.
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How can I make the homemade noodles in this recipe?
To make the homemade noodles, you’ll need all-purpose flour, eggs, salt, and water. Here’s a simple method: 1. Mix 3 cups all-purpose flour with 1 teaspoon salt in a large bowl. 2. Make a well in the center and add 2 eggs, then gradually incorporate the flour while mixing with a fork until a dough forms. 3. Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic. 4. Cover with a damp towel and let rest for 30 minutes. 5. Divide the dough into 4 equal pieces, roll each into a thin sheet (about ¼-inch thick), and cut into 1-inch squares. 6. Cook in boiling salted water for 2–3 minutes until al dente. Drain and set aside.
For a quicker alternative, you can use egg noodles or pasta if homemade noodles seem too time-consuming.
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Can I substitute any ingredients in the recipe?
Yes, you can make adjustments based on dietary preferences or ingredient availability: – Chicken: Use rotisserie chicken, ground chicken, or shredded turkey for convenience. – Noodles: Swap homemade noodles for egg noodles, fettuccine, or even gluten-free pasta (ensure it’s certified gluten-free if needed). – Sauce: If you dislike cream, use heavy cream substitute like coconut milk or cashew cream. For extra richness, add a splash of butter or Parmesan. – Seasonings: Adjust garlic powder, onion powder, or Italian seasoning to taste—Amish-style recipes often rely on simple, bold flavors. – Cheese: Skip or reduce cheddar cheese if lactose-sensitive; try Parmesan, mozzarella, or a dairy-free alternative.
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How do I ensure the sauce is creamy and well-balanced?
A smooth, creamy sauce depends on proper technique: 1. Cook the chicken thoroughly before shredding—this prevents a watery sauce. 2. Deglaze the pan: After cooking the chicken, add 1–2 tablespoons of broth or water, scraping up browned bits, then stir in 1/2 cup heavy cream (or substitute). 3. Simmer gently: Let the sauce reduce slightly (about 3–5 minutes) to thicken naturally. Avoid boiling to prevent curdling. 4. Season gradually: Add salt, pepper, and garlic powder while cooking to enhance flavor without overpowering. 5. Finish with acid: A splash of lemon juice, vinegar, or tomato paste brightens the sauce and balances richness. 6. Cheese blend: For extra creaminess, stir in 1/2 cup shredded cheese (like cheddar or Gruyère) at the end.
Pro tip: If the sauce feels too thin, simmer longer or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) to thicken.
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What are some variations or side dishes that pair well with Chicken and Amish Noodles?
This dish is versatile and works beautifully with: – Classic sides: – Simple green salad with a light vinaigrette (Amish-style often avoids heavy dressings). – Roasted or sautéed green beans with garlic and butter. – Buttered corn (fresh or canned, lightly salted). – Crusty bread (like Amish rye) for soaking up the sauce. – Heartier options: – Potato salad (with a mustard-based dressing to complement the creamy noodles). – Macaroni and cheese (for a double-duty meal). – Cornbread (sweet or savory, depending on preference). – Modern twists: – Grilled cheese sandwiches with the leftover noodles and sauce. – Stuffed bell peppers (if you want a lighter, veggie-packed variation). – Baked potatoes topped with the noodle sauce for a cozy meal. – Dessert pairing: A simple apple pie or peanut butter cookies (a nod to Amish sweet tooth traditions).
For a full meal, serve with a light beer or apple cider—classic Amish-style drinks!
