best matzo meal chicken recipe

The Best best matzo meal chicken recipe

Oh, this Best Matzo Meal Chicken recipe is one of those dishes that just feels like home—like pulling a simple, comforting meal out of thin air when you need it most. I’ve been making it since my kids were little, and honestly, it’s the kind of recipe that doesn’t just fill your stomach, it fills your heart. The way the matzo meal crumbs cling to the chicken, the light golden-brown crust that’s not too crispy, not too soft—it’s the perfect balance. My family loves it because it’s easy to customize. One night we’ll make it with extra garlic and herbs, another time we’ll lean into the lemon and oregano for something brighter. The kids swear by it too, even the pickier ones, because it’s not too heavy, not too plain. It’s that kind of dish that feels special but doesn’t require a lot of fuss, which is why it’s always in my rotation—whether it’s a quick weeknight dinner or a meal to impress guests at a holiday gathering.

What really makes this recipe stand out is how it’s packed with flavor without being overly processed. The matzo meal adds a subtle nuttiness that’s actually a great way to boost protein and fiber, and the chicken itself is lean but packed with taste from the marinade. My kids don’t even realize they’re eating something healthy—they just know it’s delicious. And let’s be honest, when you’re cooking for a crowd, this dish is a lifesaver. It’s hearty enough to feed a family of six but simple enough to make in one pan, so there’s no stress. Plus, the leftovers keep well, so you can prep it ahead and have a meal ready for another night. It’s the kind of recipe that feels like a hug in a bowl—warm, satisfying, and full of love without any extra effort.

Classic Matzo Ball Chicken with Creamy Tomato Sauce

4.6 from 640 votes

A comforting Jewish comfort food featuring tender chicken pieces paired with fluffy matzo ball dumplings in a rich tomato-based sauce. Perfect for a cozy family meal or holiday gathering.

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Prep Time20 mins

Cook Time50 mins

Resting Time0 mins

Total Time70 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 2 lbs boneless chicken thighs
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

For the Matzo Balls

• 1 cup matzo meal
• 1 cup cold water
• 1 egg
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp vegetable oil

For the Sauce

• 2 cups chicken broth
• 1 (28 oz) can crushed tomatoes
• 1 cup whole milk
• 2 tbsp tomato paste
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• Salt and black pepper to taste

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). In a large bowl, combine olive oil, thyme, rosemary, garlic powder, salt, and pepper. Rub the mixture evenly over the chicken thighs.
2. 2 Place chicken thighs in a baking dish and bake for 20 minutes. Remove chicken and set aside.
3. 3 In a separate bowl, whisk together matzo meal, cold water, egg, salt, and pepper. Gradually add a little oil to prevent clumping. Let the mixture rest for 5 minutes.
4. 4 Roll the matzo ball mixture into 1-inch balls using your hands. Place them in a shallow dish and cover with cold water. Let them sit for 10 minutes.
5. 5 In a separate pot, heat chicken broth until simmering. Add crushed tomatoes, tomato paste, garlic, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
6. 6 Add the chicken thighs back into the sauce and simmer for another 10 minutes. Remove chicken and set aside.
7. 7 In the same pot, reduce heat to medium and slowly add milk, stirring constantly until the sauce thickens slightly (about 5 minutes). Return chicken to the sauce.
8. 8 Carefully remove the matzo balls from the water and gently place them into the sauce. Cover and simmer on low heat for 10 minutes.
9. 9 Serve the matzo ball chicken hot with the creamy tomato sauce, garnished with fresh parsley if desired.

🔧Equipment

• Large pot
• Kitchen shears
• Mixing bowls
• Measuring cups
• Whisk
• Oven-safe baking dish (9×13 inches)
• Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 14.5💛Saturated Fat: 3.5❤️Cholesterol: 100🧂Sodium: 750🌾Total Carbs: 40🥦Dietary Fiber: 4🍬Sugars: 8🥩Protein: 35

📝Notes

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This recipe for best matzo ball chicken is always a crowd-pleaser because it’s simple enough to make ahead and still taste delicious, while the tender chicken and fluffy matzo balls feel special enough for any occasion—whether it’s a quick weeknight dinner or a cozy family gathering. The rich broth and buttery notes make it feel indulgent without being heavy, and it’s perfect for sharing, especially when everyone’s gathered around the table. Plus, it’s a classic that never goes out of style, so it’s always a safe and tasty choice for any meal.

❓ Frequently Asked Questions About Matzo Ball Chicken with Creamy Tomato Sauce

What are the key ingredients I need for the best Matzo Meal Chicken recipe?

The best Matzo Meal Chicken recipe requires 1 lb (450g) of boneless, skinless chicken thighs or breasts, 2 cups (300g) of finely crushed or ground matzo meal, 1 large egg, 1 cup (240ml) of chicken broth, 1/2 cup (120ml) of water, 1 tsp of salt, 1/2 tsp of black pepper, 1 tsp of dried parsley or thyme, and 1 tbsp of olive oil or butter. Optional but recommended are 1/2 cup (50g) of grated Parmesan cheese and 1/4 cup (30g) of chopped fresh parsley for extra flavor.

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Why does matzo meal work so well in this recipe instead of regular flour?

Matzo meal is ideal because it’s gluten-free, highly absorbent, and naturally dense, making it perfect for binding the chicken in a crispy, baked coating. Unlike regular flour, it doesn’t require extra binding agents, and its texture creates a golden, crunchy crust when baked. The absence of gluten also makes it a great option for those with gluten sensitivities.

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How do I ensure the chicken stays moist while getting a crispy coating?

To balance moisture and crispiness, marinate the chicken in chicken broth (or water) before coating—this keeps it juicy inside while the matzo meal dries out slightly for a crisp exterior. After coating, bake at 400°F (200°C) for 25–30 minutes (or until internal temp reaches 165°F/74°C). For extra crispiness, broil for 2–3 minutes at the end (watch closely to avoid burning). Avoid overcrowding the pan to ensure even browning.

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Can I use chicken breasts instead of thighs, and if so, what adjustments should I make?

Yes, you can use chicken breasts, but they’re leaner and less forgiving, so adjust by brining the chicken in 1/2 cup (120ml) of water + 1 tsp salt for 15 minutes before coating. This helps retain moisture. For the matzo meal mixture, reduce the liquid slightly (to 3/4 cup) to prevent a soggy coating. Bake at 375°F (190°C) for 20–25 minutes to avoid drying out. Thighs stay juicier overall, but breasts work well if handled carefully.

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What are some great side dishes to serve with Matzo Meal Chicken?

Pair your Matzo Meal Chicken with classic Jewish sides like cucumber salad (tzimmes-inspired), creamy potato knishes, roasted carrots with honey, or warm matzo bread. For a lighter option, try arugula salad with lemon vinaigrette or warm farfel (broken rice) with lemon. A simple green salad with a tangy dressing also balances the richness. Don’t forget pickles or a fresh brisket if you’re celebrating a Shabbat meal!