recipe for chicken with apricot jam

The Best recipe for chicken with apricot jam

Oh, this chicken with apricot jam recipe is one of my absolute favorites—simple enough to whip up in the morning but feels special enough for a dinner party. I love it because it’s got that perfect balance of sweet and savory, and it’s something my kids actually eat without me having to bribe them with dessert afterward. The tender chicken soaks up the jam so well that it almost tastes like it’s been glazed in fruit, and the way the apricots caramelize gives it this rich, slightly tangy depth that makes it feel indulgent without being heavy. Plus, it’s not just a meal—it’s a conversation starter. My husband always says, “You’re making apricot chicken today?” and we just laugh because it’s become our go-to for anything from a casual weeknight dinner to a light holiday spread.

My kids adore it too. They’ll eat it straight off the plate, and honestly, I don’t even have to remind them to try their vegetables afterward. The jam cuts through the richness of the chicken and chicken broth so nicely that it makes everything taste better. And honestly, it’s a great way to sneak in some fruit into their diets without them even noticing. The apricots are packed with vitamin C and fiber, and the chicken itself is lean protein that keeps them full for hours. It’s that kind of recipe that feels like a treat but still makes sense for everyday eating—no one’s left feeling guilty, and no one’s left hungry. Plus, it’s foolproof. Even if I’m tired and just want something quick but still feels like I put in some effort, this dish hits the spot. It’s the kind of meal that makes you feel like you’re doing something good for your family, and honestly? That’s half the battle.

Grilled Chicken with Sweet Apricot Jam Glaze

4.6 from 1003 votes

A flavorful dish featuring tender grilled chicken marinated in a tangy-sweet apricot jam, paired with a crispy dough topping for a delightful twist on classic grilled chicken. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

For the Apricot Jam Glaze

• ½ cup apricot jam
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp fresh rosemary, chopped

For the Crispy Dough Topping

• ½ cup all-purpose flour
• 1 tbsp cornstarch
• 1 egg
• 1 tbsp melted butter
• ½ tsp salt

👨‍🍳Directions

1. 1 Preheat grill to medium-high heat (around 400°F/200°C). Prepare a baking sheet lined with parchment paper.
2. 2 In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Coat chicken breasts evenly with the mixture and let them marinate for 10 minutes.
3. 3 In a small bowl, combine apricot jam, honey, balsamic vinegar, Dijon mustard, minced garlic, and chopped rosemary. Simmer for 5 minutes until slightly thickened.
4. 4 In another bowl, whisk flour, cornstarch, egg, melted butter, and salt to form a dough. Roll out the dough to about ¼-inch thickness and cut into strips or small squares.
5. 5 Grill chicken breasts for 6-7 minutes per side or until internal temperature reaches 165°F (74°C). Transfer to the prepared baking sheet.
6. 6 Brush the apricot glaze evenly over the grilled chicken. Place dough strips on top of the chicken and bake at 375°F (190°C) for 5-7 minutes until golden and crispy.

🔧Equipment

• Grill or grill pan
• Mixing bowls
• Baking sheet
• Whisk
• Measuring cups and spoons
• Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14💛Saturated Fat: 5❤️Cholesterol: 85🧂Sodium: 550🌾Total Carbs: 42🥦Dietary Fiber: 2🍬Sugars: 12🥩Protein: 35

📝Notes

For extra flavor, add a pinch of smoked paprika to the chicken marinade.,Ensure chicken reaches 165°F (74°C) to guarantee it is fully cooked.,Substitute apricot jam with a mix of ¼ cup honey and ¼ cup pineapple juice for a lighter option.

This chicken with apricot jam is always a crowd-pleaser because it’s simple yet full of sweet and savory flavor that feels special without being complicated. It’s perfect for family gatherings because the tender chicken pairs beautifully with the sticky, fruity jam, making it a comforting dish that feels festive but easy to prepare ahead. Plus, it’s versatile enough to serve at casual dinners or as a showstopper at holiday meals—no fuss, just delicious results.

❓ Frequently Asked Questions About Grilled Chicken with Sweet Apricot Jam Glaze

What is the best way to prepare the chicken before cooking to ensure it stays juicy?

To keep your chicken juicy, marinate it in a mixture of olive oil, lemon juice, garlic, and a pinch of salt for at least 30 minutes before cooking. You can also lightly brine the chicken in a saltwater solution for about 30 minutes to enhance moisture. Avoid overcooking by using a meat thermometer to check for doneness at 165°F (74°C).

How do I balance the sweetness of apricot jam with the savory flavors of the chicken?

Start by using a small amount of apricot jam (about 1–2 tablespoons) and adjust to taste. Mix it with a bit of honey or a touch of balsamic vinegar to complement the sweetness. For extra depth, sprinkle a pinch of cinnamon or a dash of cayenne pepper over the chicken before adding the jam. Cooking the chicken in a pan with a bit of butter or ghee first can also help mellow the jam’s intensity.

Can I substitute apricot jam with another type of jam or preserves?

Yes, you can use alternatives like peach jam, fig jam, or even a mix of honey and a little citrus zest for a similar sweet-tangy flavor. For a lighter option, try mixed berry jam or apple butter—just reduce the quantity slightly since they tend to be thicker. Avoid overly tart jams (like cranberry) unless you balance them with a touch of sugar or sweetener.

How should I cook the chicken to ensure the apricot jam caramelizes properly?

For best results, cook the chicken in a heated skillet or pan over medium heat, adding a small amount of oil (like sesame or avocado oil) to prevent sticking. Once the chicken is seared (about 5–6 minutes per side for boneless breasts or thighs), pour in the apricot jam and let it simmer gently for 2–3 minutes until slightly thickened. Avoid boiling—low heat ensures a glossy, caramelized finish.

What side dishes pair well with chicken with apricot jam?

This dish goes beautifully with warm pita bread, couscous, or steamed rice to soak up the sauce. For greens, try roasted Brussels sprouts, sautéed spinach with garlic, or a simple arugula salad with lemon vinaigrette. If you want something heartier, crusty bread with olive oil and herbs or mashed potatoes with a drizzle of brown butter complement the sweet-savory flavors perfectly.