chicken stroganoff slow cooker recipe

The Best chicken stroganoff slow cooker recipe

Oh, this chicken stroganoff slow cooker recipe—it’s one of those things that feels like a hug for my family’s dinner table. I love it because it’s so effortless to make, but it still tastes like home—rich, creamy, and just a little bit indulgent without being heavy. My kids will eat it straight from the slow cooker, and my husband always asks for seconds because it’s got that perfect balance of savory and tender. It’s not just a meal; it’s a way to keep things simple on busy nights while still feeling special. Plus, it’s got a little something for everyone—whether you’re serving it with buttery egg noodles, mashed potatoes, or even just crusty bread, it pairs well with almost anything.

I also really appreciate how adaptable this recipe is. It’s not just for special occasions—it’s great for weeknight dinners too. No one has to stress over complicated prep, and the slow cooker does most of the work while you’re at work or running errands. And the health benefits? Well, it’s got lean protein from the chicken, a good dose of veggies if you add them in (like onions or mushrooms), and it’s not too heavy on the carbs if you stick with whole-grain noodles or swap out some of the flour for almond flour in the sauce. My kids don’t even notice it’s healthier—they just think it’s the best thing ever. It’s that kind of recipe that makes me feel good about feeding them while still keeping things delicious.

Slow Cooker Chicken Stroganoff

4.7 from 667 votes

A creamy, comforting dish featuring tender chicken in a rich sauce, perfect for a cozy meal. This slow cooker version ensures easy hands-off cooking with minimal effort.

🖨️ Print Recipe📌 Pin Recipe❤️ Add to Collection

Prep Time20 mins

Cook Time4 hours

Resting Time0 mins

Total Time4 hours 20 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• ½ tsp paprika

For the Sauce

• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 cup heavy cream (or half-and-half for a lighter option)
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 small onion, finely diced
• 1 cup frozen peas
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Optional Add-Ins

• 1 cup cooked rice or egg noodles
• 1 tbsp fresh parsley, chopped

👨‍🍳Directions

1. 1 In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, garlic powder, and paprika. Cook until golden and cooked through (about 6-7 minutes per side). Remove chicken and set aside.
2. 2 In the same skillet, melt butter over medium heat. Sauté onion until soft (about 3 minutes). Stir in flour and cook for 1 minute to form a roux.
3. 3 Pour in beef broth and stir to combine. Let it simmer for 2 minutes. Add sour cream, heavy cream, Dijon mustard, Worcestershire sauce, and minced garlic. Stir well and let it thicken for 3-4 minutes.
4. 4 Return chicken to the skillet, add frozen peas, and mix gently to coat the chicken in the sauce. Transfer everything to the slow cooker.
5. 5 Cook on low for 4 hours or high for 3 hours, stirring occasionally if using high heat. Adjust seasoning with salt and pepper if needed.
6. 6 Serve chicken stroganoff over cooked rice or egg noodles, garnished with fresh parsley if desired.

🔧Equipment

• Slow cooker
• Large skillet
• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 12❤️Cholesterol: 100🧂Sodium: 850🌾Total Carbs: 30🥦Dietary Fiber: 2🍬Sugars: 6🥩Protein: 35

📝Notes

For a lighter version, use half-and-half instead of heavy cream.,Add mushrooms for extra flavor and texture.,Make ahead: The dish tastes even better the next day!,Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

This slow cooker chicken stroganoff is always a crowd-pleaser because it’s simple yet hearty enough to feed a whole family without fussing over last-minute prep. Whether you’re hosting a casual dinner or a weekend get-together, the tender chicken and creamy sauce melt together seamlessly, making it the perfect go-to dish that never disappoints. Plus, it’s hands-off cooking—just toss everything in and let the slow cooker do the work, so you can focus on other things while the meal cooks itself.

❓ Frequently Asked Questions About Slow Cooker Chicken Stroganoff

1. What is the best type of chicken to use for a slow cooker chicken stroganoff?

The best type of chicken for this recipe is boneless, skinless chicken breasts or thighs. Chicken breasts are leaner and hold up well in the slow cooker, while thighs add more flavor and stay juicier. If you prefer, you can also use chicken tenders or shredded chicken from a rotisserie.

2. Can I substitute any ingredients in the stroganoff recipe?

Yes, you can make some substitutions while keeping the dish delicious. For example: – Chicken: Use ground beef or turkey instead of chicken breasts/thighs. – Onions: Substitute with shallots or red onions if preferred. – Cream: Use coconut milk for a dairy-free option or heavy cream for extra richness. – Dill: Fresh dill or dried dill works, but parsley or tarragon can also add flavor. – Garlic: If you don’t have fresh garlic, minced powdered garlic works in a pinch.

3. How long should I cook the chicken in the slow cooker before adding the rest of the ingredients?

Cook the chicken first by placing it in the slow cooker and cooking it on Low for 4-5 hours or High for 2-3 hours, depending on the size. For chicken breasts, 4 hours on Low is ideal, while thighs may only need 2-3 hours. Once cooked through (flavorful and no longer pink inside), remove it, shred or chop it, and set it aside.

4. Can I make chicken stroganoff ahead of time and reheat it?

Yes, you can prepare the stroganoff in advance. Store it in an airtight container in the fridge for up to 4 days or freeze it for up to 3 months. When reheating: – On the stovetop: Warm over medium heat, stirring occasionally, until heated through (about 5-7 minutes). – In the slow cooker: Place the dish in the slow cooker on Low for 1-2 hours or High for 30-45 minutes. – Microwave: Cover with a damp paper towel and heat in 30-second intervals until hot.

5. What side dishes pair well with slow cooker chicken stroganoff?

Chicken stroganoff is versatile and pairs well with many sides. Some great options include: – Mashed potatoes or garlic mashed potatoes – Creamy polenta or buttery couscous – Roasted or steamed vegetables (green beans, carrots, asparagus, or zucchini) – Fresh salad (spinach, arugula, or mixed greens with a light vinaigrette) – Crusty bread or warm dinner rolls – Buttered egg noodles or linguine – Sweet potato mash or roasted sweet potatoes