easy ground chicken recipe
The Best easy ground chicken recipe
Ground chicken is one of those ingredients I always keep on hand because it’s so versatile and easy to work with. This recipe is a lifesaver on busy weeknights when I need something quick, healthy, and that the whole family will actually eat. My kids request it all the time—it’s mild enough for them but still packed with flavor, and I love that it’s leaner than ground beef but just as satisfying.
What I appreciate most about this dish is how simple it is without sacrificing taste. It comes together in under 30 minutes, uses basic pantry staples, and works for everything from tacos to stir-fries to pasta. Plus, ground chicken is a great source of protein without a lot of fat, so I feel good serving it to my family regularly. Whether it’s a last-minute dinner or a meal I’m prepping ahead, this recipe never disappoints.
Easy Ground Chicken Skillet
A quick and flavorful one-pan meal made with ground chicken, fresh vegetables, and simple seasonings. Perfect for a weeknight dinner that’s both healthy and satisfying.
🥘Ingredients
- 1 lb (450g) ground chicken
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 tsp dried oregano
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp lemon juice
- Fresh parsley, chopped
- Grated Parmesan cheese
- Avocado slices
👨🍳Directions
-
1 Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes until softened.
-
2 Add the ground chicken to the skillet, breaking it up with a wooden spoon. Cook for 5-6 minutes until no longer pink.
-
3 Stir in the minced garlic, diced bell pepper, and zucchini. Cook for another 3-4 minutes until the vegetables begin to soften.
-
4 Add the cherry tomatoes, oregano, paprika, salt, black pepper, soy sauce, and lemon juice. Stir well to combine.
-
5 Reduce heat to medium-low, cover the skillet, and let simmer for 5-7 minutes until the tomatoes are softened and the flavors meld together.
-
6 Taste and adjust seasoning if needed. Garnish with fresh parsley, Parmesan cheese, or avocado slices before serving.
🔧Equipment
- Large skillet (with lid)
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Ground Chicken Skillet Works
This easy ground chicken recipe is one I always keep in my back pocket because it’s simple, quick, and works for just about any occasion. Whether it’s a weeknight dinner or a family gathering, it’s light enough for casual meals but still flavorful and satisfying. Plus, it’s a great way to get everyone at the table without the fuss—something I know busy families will appreciate.
❓ Frequently Asked Questions About Ground Chicken Skillet
1. Can I use ground turkey instead of ground chicken in this recipe?
Yes! Ground turkey is a great substitute for ground chicken in this recipe. The cooking process and seasoning will work the same way, though ground turkey may have a slightly different texture. Just ensure it’s cooked to an internal temperature of 165°F (74°C).
2. How do I prevent the ground chicken from drying out?
To keep ground chicken moist, avoid overcooking it—remove it from heat as soon as it reaches 165°F (74°C). Adding a splash of broth, olive oil, or even a bit of grated zucchini or finely chopped mushrooms can also help retain moisture.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the seasoned ground chicken mixture up to a day in advance and store it in the fridge. When ready to cook, simply reheat it in a pan over medium heat until warmed through. You can also freeze cooked ground chicken for up to 3 months.
4. What are some easy ways to serve this ground chicken?
This versatile ground chicken works well in many dishes! Try serving it in tacos, over rice or quinoa, in lettuce wraps, mixed into pasta, or as a filling for stuffed bell peppers. It also makes a great topping for salads or baked potatoes.
5. Can I adjust the spice level in this recipe?
Yes, you can easily customize the spice level. For a milder flavor, reduce or omit chili powder, cayenne, or hot sauce. For extra heat, add more cayenne, red pepper flakes, or a dash of hot sauce. Taste as you go to find your perfect balance!
