chicken and bow tie pasta recipe
The Best chicken and bow tie pasta recipe
Chicken and bow tie pasta is one of those simple, yet satisfying dishes that feels like a warm hug for my family after a long day. I started making it years ago when my kids were still growing up, and honestly, it became a staple in our house—not just because it’s delicious, but because it’s easy to customize and always a hit with everyone. My husband and kids will eat it straight from the bowl, and it’s the kind of meal that doesn’t require fancy ingredients or complicated steps—just good quality chicken, fresh pasta, and a little bit of seasoning that makes it taste like home. It’s that kind of comfort food that’s also surprisingly healthy, with lean protein from the chicken and whole grains in the bow tie pasta, which gives you energy without the heavy, greasy aftertaste. Plus, it’s perfect for any occasion—whether you’re feeding a crowd for a family dinner or just making it for yourself on a lazy weekend. The way the chicken melts into the pasta and the cheesy sauce clings to every strand makes it feel special, even if it’s not anything fancy. My kids will ask for it again and again, and honestly, I can’t blame them. It’s a dish that’s both quick and comforting, and it never fails to bring a smile to my face.
Garlic Butter Chicken and Bow Tie Pasta
A flavorful dish featuring tender chicken breast marinated in garlic and herbs, paired with al dente bow tie pasta in a rich, creamy garlic butter sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp butter
- 2 tbsp chopped parsley
- 12 oz bow tie pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup grated Pecorino Romano (optional)
👨🍳Directions
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1 Preheat oven to 375°F (190°C). In a bowl, mix olive oil, minced garlic, oregano, thyme, salt, and pepper. Coat chicken breasts in the mixture and let marinate for 10 minutes.
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2 Heat a skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F/74°C). Remove from skillet and set aside.
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3 In the same skillet, melt 1 tbsp butter. Add minced garlic and sauté for 30 seconds. Pour in chicken broth and bring to a simmer. Let it reduce by half.
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4 Cook bow tie pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
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5 In a separate bowl, whisk heavy cream, grated Parmesan, and Pecorino (if using). Add the cooked pasta to the skillet with the garlic broth, stir in the sauce, and mix well. Add cooked chicken and parsley. Toss to combine.
🔧Equipment
- Large skillet
- Pot with lid
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon
- Pasta cooker or large pot
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Butter Chicken and Bow Tie Pasta Works
This chicken and bow tie pasta recipe is always a solid choice for any gathering because it’s simple enough to make ahead and still tastes great when everyone sits down to eat. It’s perfect for family meals because it combines tender chicken, rich tomato sauce, and that cheesy bow tie pasta that just melts in your mouth—no fuss, just delicious flavor that feels special without needing fancy ingredients. Plus, it’s flexible enough to work for casual weeknights or when you’re hosting because it’s hearty enough to feed a crowd without feeling like a chore.
❓ Frequently Asked Questions About Garlic Butter Chicken and Bow Tie Pasta
What is the best way to cook the chicken and bow tie pasta for the most tender texture?
To achieve tender chicken and perfectly cooked bow tie pasta, start by browning the chicken pieces in a large skillet with olive oil over medium-high heat until fully cooked (about 6-8 minutes). Remove the chicken, then sauté the garlic, onions, and bell peppers until softened. Add the cooked bow tie pasta, garlic, and herbs, tossing well to coat. Return the chicken to the pan, add the marinara sauce, and simmer for 10-12 minutes until the sauce thickens and the pasta absorbs the flavors. Avoid overcooking the chicken or pasta to maintain tenderness.
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Can I substitute any of the ingredients in the Chicken and Bow Tie Pasta recipe?
Yes, you can make substitutions, but keep in mind that some changes may affect the flavor or texture. Here are common swaps: – Chicken: Use ground turkey, shrimp, or even tofu for a vegetarian option. – Pasta: Try fusilli, penne, or even whole wheat bow tie pasta for a healthier twist. – Vegetables: Swap bell peppers for zucchini, mushrooms, or cherry tomatoes. – Sauce: Use a lighter tomato-based sauce or even a white wine and broth-based ragù for a different depth. – Herbs: Fresh basil or parsley can replace dried oregano/parsley blends.
For best results, taste as you go and adjust seasoning accordingly.
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How long should I simmer the sauce in the Chicken and Bow Tie Pasta?
The simmering time for the sauce depends on how thick you prefer it. For a medium consistency, simmer the sauce with the pasta and chicken for 10–12 minutes after adding the marinara. If you like it thicker, reduce the time slightly (about 8 minutes), or simmer longer (up to 15 minutes) if using a thicker sauce. Stir occasionally to prevent sticking and ensure even cooking.
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What are some great side dishes that pair well with Chicken and Bow Tie Pasta?
Chicken and Bow Tie Pasta pairs beautifully with these side dishes: – Garlic Bread or Ciabatta: A must-have for soaking up the sauce. – Simple Green Salad: Tossed with cherry tomatoes, cucumbers, and a light vinaigrette. – Roasted Vegetables: Brussels sprouts, asparagus, or broccoli with olive oil and herbs. – Garlic Breadsticks: For an extra indulgent touch. – Crusty Bread or Rolls: Perfect for scooping up the flavorful sauce. – Side of Steamed or Sautéed Green Beans: Light and fresh to balance the richness.
A simple side salad or garlic bread is a classic pairing that enhances the dish without overpowering it.
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Why does my Chicken and Bow Tie Pasta taste bland or lack flavor?
If your Chicken and Bow Tie Pasta tastes bland, try these troubleshooting tips to boost the flavor: 1. Season Properly: Add salt and pepper early in the cooking process (when browning the chicken) and adjust at the end. Don’t skip the garlic, onions, and herbs—they’re key flavor builders. 2. Use Fresh Herbs: If using dried herbs (like oregano), increase the amount by twice (e.g., 1 tsp dried instead of ½ tsp fresh). Fresh basil or parsley can also add brightness. 3. Acid Balance: A splash of red wine, lemon juice, or a pinch of red pepper flakes can cut through richness and add depth. 4. Check Sauce Thickness: A thinner sauce may dilute flavors. Simmer longer or add a splash of pasta water to thicken naturally. 5. Marinate the Chicken: If using pre-cooked chicken, marinate it in olive oil, garlic, and herbs for 30+ minutes before cooking for extra flavor. 6. Deglaze the Pan: After removing the chicken, add a splash of broth or wine to the pan to scrape up browned bits (fond) for extra umami. 7. Finish with Fresh Ingredients: A sprinkle of fresh parsley, basil, or a drizzle of olive oil at the end can elevate the dish.
