amish chicken and noodles recipe
The Best amish chicken and noodles recipe
This Amish Chicken and Noodles recipe is one of those comfort foods that just feels like home—simple, hearty, and full of flavor that makes everything else in the world seem a little less complicated. I’ve been making it since my kids were little, and there’s something about the tender chicken, the creamy noodles, and the savory gravy that makes it feel like a hug in a bowl. It’s not just a meal; it’s a tradition, a way to bring everyone together around the table, especially on busy weeknights or when we want something warm and satisfying without the fuss of a big holiday spread. My family loves it because it’s easy to customize—add some sausage if they’re craving extra meat, or swap the noodles for zucchini noodles if we’re trying to keep things lighter. The kids always ask for seconds, and honestly, I don’t blame them. There’s just something about the way the chicken melts into the broth and the noodles soak up every last drop that makes it feel like a little comfort in every bite.
I also love that this recipe isn’t just about taste—it’s about balance. The chicken is lean but rich enough that it doesn’t feel heavy, and the noodles give you that satisfying starchy texture without being overly refined. The gravy is made with a few simple ingredients: chicken broth, butter, and a touch of flour to thicken it, which keeps it light but still deeply flavorful. It’s a great way to use up leftover chicken from dinner or even just a whole chicken if you’re feeling ambitious. Plus, it’s a meal that feels special enough for a family dinner but simple enough to make on a weeknight without stress. My kids have grown up eating this, and now they’re the ones making it for their own families—proof that a good recipe like this sticks around. And honestly? The health benefits aren’t bad either. It’s packed with protein from the chicken, fiber from the veggies (if you add them), and complex carbs from the whole wheat noodles, which keep you full and energized. It’s the kind of meal that doesn’t just fill your stomach—it fills your soul.
Classic Amish Chicken and Noodles
A hearty, comforting dish featuring tender chicken, creamy tomato sauce, and soft egg noodles, perfect for a traditional Amish meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- ½ cup cold water
- 1 cup tomato sauce
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic, minced
- 1 tsp dried basil
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
👨🍳Directions
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1 Preheat oven to 375°F (190°C). In a bowl, mix flour, salt, and baking powder. Add cold water and stir until a soft dough forms. Cover and rest for 10 minutes.
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2 Cut chicken breasts into bite-sized pieces. In a skillet, heat olive oil over medium heat. Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook until fully cooked (~6-7 mins). Remove from skillet and set aside.
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3 In the same skillet, add tomato sauce, heavy cream, milk, garlic, basil, oregano, salt, and pepper. Simmer for 5 minutes. Stir in cooked chicken.
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4 Roll dough into 1-inch thick circles. Place on a baking sheet. Bake for 10 minutes. Top each noodle with 1 tbsp sauce, shredded cheddar, and Parmesan. Bake for another 5 minutes until cheese is melted.
🔧Equipment
- Mixing bowls
- Kitchen shears
- Skillet
- Oven
- Baking sheet
- Whisk
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Amish Chicken and Noodles Works
This Amish Chicken and Noodles recipe is a simple yet hearty dish that never fails to bring everyone together—whether it’s a quick weeknight meal or a cozy family dinner. The tender chicken, rich in flavor, pairs perfectly with the cheesy noodles, making it a comforting choice that feels special without requiring fancy ingredients or hours of prep. It’s the kind of meal that’s easy to double and share, so it’s always a solid pick for gatherings where you want something satisfying and stress-free.
❓ Frequently Asked Questions About Amish Chicken and Noodles
What is the traditional Amish way of preparing chicken and noodles?
The traditional Amish version of chicken and noodles often includes tender chicken thighs or drumsticks slow-cooked in a rich, savory broth with elbow macaroni. The dish typically features simple, hearty ingredients like onions, carrots, celery, and sometimes a splash of cream or milk to enhance the flavor. It’s often served with a side of mashed potatoes or a simple green salad.
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Why do Amish people prefer chicken thighs over drumsticks for this dish?
Amish cooking often favors chicken thighs because they are more flavorful and stay juicier when slow-cooked. Drumsticks can dry out more easily, especially if not cooked gently, so thighs are preferred for a tender, moist result. Additionally, thighs are generally more affordable and widely available.
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What are the key ingredients that define an authentic Amish-style chicken and noodles?
An authentic Amish-style chicken and noodles usually includes: – Chicken thighs or drumsticks (bone-in for extra flavor) – Elbow macaroni (or similar short pasta) – Onions, carrots, and celery (for a classic vegetable base) – A rich broth (made with chicken stock, water, and sometimes a splash of cream or milk) – Salt, pepper, and a touch of garlic or bay leaves (for depth) – Optional additions: A little butter, a pinch of paprika, or a splash of Worcestershire sauce for extra umami.
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How long does it take to make Amish-style chicken and noodles, and is it worth the effort?
Preparing Amish-style chicken and noodles typically takes about 1.5 to 2 hours if done the traditional way—slow-cooking the chicken and simmering the noodles separately before combining. However, if you use a pressure cooker or instant pot, the process can be shortened to 45 minutes to 1 hour. While it requires a bit more time than a quick stovetop method, the result is a deeply flavorful, tender dish that’s well worth the effort, especially for a hearty family meal.
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Can I substitute any ingredients in the traditional recipe, and what are the best alternatives?
While the classic Amish recipe is simple, you can make small adjustments: – Chicken: If thighs aren’t available, bone-in drumsticks or even whole chicken legs work. – Noodles: Short pasta like macaroni, penne, or even spaghetti in small pieces can work, but elbow macaroni is traditional. – Broth: Use a high-quality chicken stock or even a mix of water and bouillon for a quicker version. – Vegetables: Swap carrots and celery for mushrooms, onions, or even a simple onion and garlic base. – Flavor boosters: A splash of cream, a bit of butter, or a dash of hot sauce can enhance the dish without changing its core Amish style.
