simple chicken and shrimp recipe
The Best simple chicken and shrimp recipe
This recipe for simple chicken and shrimp is one of those meals that feels like a no-fuss way to make dinner happen without stressing over complicated steps. I love it because it’s quick to prep and cook, so it’s perfect when I’m juggling kids’ schedules, work, or just need something light but satisfying. My family always digs it—my kids especially like how the flavors come together without being too heavy, and my husband says it’s the kind of dish that tastes even better the next day. It’s not fancy, but it’s hearty enough for a weeknight or a light weekend meal, and it never fails to make everyone feel good after eating it.
What I really appreciate about this recipe is how it balances protein and flavor without being overly rich. Chicken and shrimp are both lean and packed with nutrients, so it’s a smart choice for keeping things healthy without sacrificing taste. My kids have grown up eating it regularly, and they don’t even notice how nutritious it is—just that it’s tasty and easy to eat. Plus, it’s flexible enough to work for different occasions. A big batch makes for leftovers that reheat well, and serving it with rice or a simple salad keeps things light. It’s the kind of meal that feels special without needing a lot of effort, whether you’re feeding a family or just treating yourself to something simple and delicious.
Simple Garlic Butter Chicken and Shrimp
A quick and flavorful dish featuring tender chicken and succulent shrimp cooked in a rich garlic butter sauce. Perfect for a weeknight meal with minimal effort.
🥘Ingredients
- 1.5 lbs boneless chicken breast, cut into bite-sized pieces
- 1 lb large shrimp, peeled and deveined
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (optional)
- ½ cup chicken broth
- 2 tbsp lemon juice
- 1 tbsp soy sauce
- 1 tsp honey or brown sugar
- Salt and black pepper to taste
👨🍳Directions
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1 Pat chicken and shrimp dry with paper towels. Season both with salt and pepper.
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2 Heat olive oil in a skillet over medium-high heat. Add chicken pieces and cook for 4-5 minutes until golden brown. Remove and set aside.
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3 In the same skillet, add remaining 2 tbsp butter and minced garlic. Sauté for 1 minute until fragrant.
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4 Add shrimp to the skillet and cook for 2-3 minutes per side until pink. Remove shrimp and set aside with chicken.
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5 In the same skillet, add chicken broth, lemon juice, soy sauce, honey, oregano, smoked paprika, and red pepper flakes. Simmer for 2 minutes.
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6 Return chicken and shrimp to the skillet. Stir in melted butter from the bottom of the pan. Cook for another 1 minute to coat everything in the sauce.
🔧Equipment
- Skillet (large), Mixing bowl, Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Garlic Butter Chicken and Shrimp Works
This simple chicken and shrimp dish is a lifesaver for any quick meal or family gathering because it’s easy to prep ahead and always comes together fast without fuss. The flavors are bright and balanced—sweet, tangy, and savory—so it doesn’t need much seasoning, which means less stress when cooking for a crowd. Plus, it’s light enough to feel fresh but hearty enough to hold up with sides, making it a reliable go-to whenever you want something delicious without the cleanup headache.
❓ Frequently Asked Questions About Garlic Butter Chicken and Shrimp
1. What is the best way to prepare simple chicken and shrimp for a quick meal?
The best way is to marinate the chicken and shrimp in a mixture of olive oil, garlic, lemon juice, salt, pepper, and a pinch of paprika or cumin for about 15-30 minutes. Then, cook them in a pan with a bit of butter or olive oil over medium heat until the chicken is fully cooked (165°F/74°C) and the shrimp turns pink. Add some sautéed onions, bell peppers, and fresh herbs like parsley or cilantro for extra flavor.
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2. Can I substitute any ingredients if I don’t have garlic or lemon?
Yes, you can! If you don’t have garlic, use ½ tsp garlic powder or minced fresh garlic. For lemon, try adding a splash of lime juice, vinegar (like apple cider or white wine vinegar), or even a bit of orange zest for a similar tangy flavor. Fresh herbs can also be replaced with dried ones, though adjust quantities slightly (dried herbs are usually stronger).
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3. How long does it take to cook chicken and shrimp together in one pan?
Cooking chicken and shrimp together in a single pan typically takes about 10–15 minutes total. Start by searing the chicken first (5–6 minutes), then add the shrimp (2–3 minutes) once they’re cooked. If you’re adding veggies like onions or peppers, include them in the first few minutes to soften them. Always check shrimp for doneness (pink inside and opaque) and chicken to 165°F (74°C).
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4. What are some great side dishes that pair well with simple chicken and shrimp?
Some excellent side dishes include: – Couscous or quinoa (light and fluffy) – Steamed rice (white, brown, or basmati) – Grilled or roasted vegetables (zucchini, bell peppers, asparagus) – Simple salad (mixed greens with a light vinaigrette) – Garlic bread or crusty bread (for dipping) – Pickled onions or a quick coleslaw (for crunch and tang) – Avocado slices (adds freshness and healthy fats)
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5. How do I avoid overcooking the shrimp while keeping the chicken tender?
To keep shrimp tender and avoid overcooking: – Cook shrimp first (they take only 2–3 minutes) before adding the chicken. – Use medium heat—high heat can make them rubbery. – Remove shrimp from the pan as soon as they turn pink and opaque (they continue cooking slightly off the heat). – For chicken, cook it slightly longer (5–6 minutes) before adding shrimp to prevent drying. – If you’re worried, cook shrimp in a separate pan or use a two-step method (first pan-fry chicken, then add shrimp in the same pan briefly).
