spiedini recipe chicken
The Best spiedini recipe chicken
I’ve been making spiedini-style chicken for years, and I’ll never tire of it. There’s something about the crispy, golden edges and the juicy meat inside that makes it feel special, even when it’s just a simple dinner. It’s one of those recipes that feels like a little celebration every time I serve it—whether it’s for a casual weeknight family meal or a little get-together with friends. My kids always ask for it because it’s so easy to customize. You can toss it in marinara for pasta night, serve it with a fresh salad, or even let them dip it in ranch or honey mustard. It’s that kind of dish that makes you feel like you’re putting in effort without feeling like you’re overcomplicating things.
My husband and I love how this recipe is so adaptable. We’ll sometimes make extra and freeze portions for quick meals later, and my kids actually enjoy it when it’s part of a bigger spread—like at a potluck or a holiday gathering. It’s not just about the taste; it’s about how it fits into different settings without sacrificing quality. Plus, it’s a great way to use up chicken that’s been in the fridge for a bit, turning it into something fresh and delicious. And honestly? It’s a healthier version of fried chicken if you’re watching portions, but still just as satisfying. The crispy coating gives you that satisfying crunch, and the lean protein keeps it balanced. My kids don’t even realize it’s not fried in deep fat—it’s just as good, and I don’t have to worry about the mess. That’s a win for everyone.
Spiedini Recipe: Chicken and Marinara
A delightful Italian-inspired dish featuring tender chicken spiedini served with a classic tomato-based marinara sauce. Light, flavorful, and perfect for a quick weeknight meal.
🥘Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 (28 oz) can crushed tomatoes
- 2 cloves garlic, minced
- 1 small onion, finely diced
- 3 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
👨🍳Directions
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1 Preheat oven to 400°F (200°C). In a food processor, pulse breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper until combined.
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2 Cut chicken breasts into 1-inch thick strips. Roll each strip in the breadcrumb mixture, pressing gently to adhere.
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3 Place spiedini on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until golden brown and cooked through.
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4 While chicken bakes, heat olive oil in a large pot over medium heat. Sauté onion until soft, then add garlic and cook for 30 seconds. Pour in crushed tomatoes, chicken broth, basil, thyme, salt, and pepper. Simmer for 15 minutes.
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5 Remove chicken from oven and let cool slightly. Serve spiedini over the warm marinara sauce.
🔧Equipment
- Mixing bowls
- Food processor or rolling pin
- Baking sheet
- Oven
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spiedini Recipe: Chicken and Marinara Works
The spiedini chicken recipe is always a crowd-pleaser because it’s simple enough to make ahead of time while still feeling fresh and flavorful when served. It’s perfect for family gatherings because it’s versatile—great as a main dish, a side, or even a quick weeknight meal. Plus, the tender chicken and crispy breading make it satisfying without being overly complicated, so it’s always a hit no matter the occasion.
❓ Frequently Asked Questions About Spiedini : Chicken and Marinara
What is the difference between traditional spiedini and this chicken spiedini recipe?
This chicken spiedini recipe typically includes a lighter and more flavorful twist by using chicken breast instead of traditional beef or pork. The chicken is often marinated in herbs, garlic, and citrus, which enhances the taste without adding excessive fat. Traditional spiedini usually relies on richer meats and a heavier sauce, whereas this version focuses on a cleaner, fresher profile.
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How long should I marinate the chicken for optimal flavor?
For best results, marinate the chicken spiedini for at least 30 minutes to 2 hours in the refrigerator. Longer marinating times (up to 4–6 hours) allow the flavors to deeply penetrate, but 30 minutes is sufficient if you’re short on time—just ensure the chicken is fully coated.
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Can I substitute any of the herbs or spices in this recipe for a different flavor profile?
Absolutely! If you prefer a Mediterranean twist, you could swap ornaments with fresh basil, oregano, and red pepper flakes. For a more Asian-inspired flavor, try ginger, soy sauce, and a touch of sesame oil. Keep in mind that the combination of basil, garlic, and lemon in this recipe provides a bright, fresh taste, so adjust based on your preference—just avoid overpowering flavors.
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What’s the best way to cook spiedini to ensure they stay juicy and tender?
For juicy chicken spiedini, grill them over medium-high heat (about 375–400°F) for 3–4 minutes per side, basting with the marinade halfway through. Alternatively, pan-sear in a hot skillet with a little olive oil for 2–3 minutes per side, then finish in the oven at 400°F for 5–7 minutes to set the sauce. Avoid overcrowding the pan to prevent steaming the chicken instead of searing it.
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Can I make spiedini ahead of time and reheat them?
Yes, but with a few precautions. You can marinate the chicken in advance and prep the spiedini up to 4 hours ahead. Store them in the fridge in an airtight container, covered with marinade or sauce. Reheat gently in a 350°F oven for 10–15 minutes, stirring occasionally, or pan-sear again to restore crispiness. Avoid microwaving directly to prevent drying out.
