recipe with chicken broth
- The Best recipe with chicken broth
- Garlic Butter Chicken with Chicken Broth Cream Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Garlic Butter Chicken with Chicken Broth Cream Sauce Works
- ❓ Frequently Asked Questions About Garlic Butter Chicken with Chicken Broth Cream Sauce
The Best recipe with chicken broth
Chicken broth is one of those simple ingredients that makes everything better—like a warm hug for your taste buds and a gentle nudge toward better health. I’ve been making it since my kids were little, and honestly, there’s nothing quite like the deep, savory flavor it brings to meals. It’s the kind of dish that feels like home, whether you’re cooking for a family dinner or just whipping up something quick after a long day. My family loves it because it’s comforting, easy to customize, and always makes the table feel cozy. My kids, especially when they were picky eaters, would beg for seconds because it’s so simple yet satisfying—no weird textures, no strange flavors, just pure, comforting goodness.
This recipe is perfect for any occasion. It’s great for a Sunday family meal when everyone gathers around the table, or for a quick weeknight dinner when you need something hearty but not too much work. It’s also ideal for meal prep—make a big batch and freeze portions for busy days. Plus, it’s packed with nutrients. Chicken broth is rich in collagen, which supports joint health, and it’s low in calories but high in flavor, making it a smart choice for those who want to eat well without feeling deprived. My kids and I love that it’s gentle on the stomach while still being flavorful enough to make even the pickiest eaters happy. It’s that kind of recipe that makes cooking feel less like a chore and more like a way to nourish your family.
Garlic Butter Chicken with Chicken Broth Cream Sauce
A comforting dish featuring tender chicken in a rich garlic butter sauce, served with a velvety chicken broth-based cream sauce. Perfect for a cozy meal!
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp nutmeg
- 2 tbsp olive oil
- 1 cup steamed broccoli florets
- 1 small red onion, sliced
👨🍳Directions
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1 Preheat oven to 375°F (190°C). In a skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
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2 Season chicken breasts with salt, pepper, and thyme. Place in the skillet and cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
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3 In a saucepan, combine chicken broth, heavy cream, Parmesan, lemon juice, Dijon mustard, and nutmeg. Simmer for 5 minutes until slightly thickened.
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4 In a separate pan, heat olive oil (if using) and sauté steamed broccoli and red onion for 3-4 minutes until tender.
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5 Slice chicken breasts and arrange on a serving platter. Pour the cream sauce over the chicken. Garnish with fresh parsley.
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6 Serve with sautéed broccoli and onions on the side if desired.
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🔧Equipment
- Skillet
- Saucepan
- Mixing bowls
- Whisk
- Serving platter
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Butter Chicken with Chicken Broth Cream Sauce Works
This chicken broth-based recipe is always a solid choice because it’s simple enough to whip up quickly while still feeling special for any occasion—whether it’s a quick weeknight meal or a gathering where you want to serve something comforting and hearty. It’s the kind of dish that brings people together, filling the kitchen with warmth and making even the simplest spread feel like a celebration. Plus, it’s so adaptable you can tweak the flavors or add-ins to suit whatever mood or crowd you’re serving.
❓ Frequently Asked Questions About Garlic Butter Chicken with Chicken Broth Cream Sauce
What is the best type of chicken broth to use for this recipe?
For the best flavor and depth, use a homemade chicken broth or a high-quality, low-sodium store-bought version. If using store-bought, opt for one with minimal additives and a rich, savory taste—like a classic bone broth or a well-seasoned chicken broth. Avoid overly processed or artificial-flavored options.
How long should I simmer the chicken and broth for to get the most flavor?
Simmer the chicken pieces in the broth for at least 45 minutes to 1 hour, preferably until the meat is tender and the broth has absorbed some of the chicken’s natural juices. For extra richness, you can simmer longer, but be mindful of the broth’s consistency.
Can I use leftovers from a previous chicken dish for the broth?
Yes! If you have leftover cooked chicken (like from roasted, grilled, or poached chicken), you can shred or chop it finely and simmer it in fresh broth for 15–20 minutes to infuse extra flavor. This works well if you’re making a quick soup or stew. Just strain out any large pieces afterward.
What seasonings or herbs pair best with chicken broth-based recipes?
Classic pairings include garlic, onion, thyme, bay leaves, parsley, or rosemary. For a savory twist, add a pinch of smoked paprika, black pepper, or a splash of red wine. If using herbs like cilantro or dill, they work well in lighter broths (e.g., for a fresh chicken soup). Avoid overpowering spices—let the broth’s natural depth shine.
How can I make the broth thicker or thinner without straining?
To thicken: Simmer the broth longer to reduce it slightly, or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) and stir in. For a creamier texture, stir in a small amount of heavy cream or coconut milk at the end. To thin: Add a splash of water, chicken stock, or broth to loosen it. Avoid boiling too hard, as it can make broth bitter.
