chicken ham recipe
The Best chicken ham recipe
Chicken and ham is one of those dishes that just feels like home, no matter how often I make it. There’s something comforting about the way the flavors meld together—tender chicken with that rich, savory bite of ham, all balanced with fresh herbs and a touch of sweetness from the glaze. It’s a recipe that’s simple enough to pull together on a busy weeknight, but it also makes a showstopper for holidays or family gatherings. My kids always ask for seconds, and honestly, I don’t blame them. It’s got that perfect mix of hearty and satisfying without being too heavy, which makes it a great choice for everyday meals too.
I love this recipe because it’s versatile—you can adjust the spices or herbs to fit whatever season is in the air, whether it’s a zesty lemon-pepper twist or a cozy rosemary twist. It’s also one of those dishes that feels special but isn’t overly complicated. My husband always says it’s the kind of meal that makes him feel like he’s eating something his grandma would have made, and honestly, that’s exactly what it is. Plus, it’s got a little something for everyone—kids love the sweetness, adults appreciate the depth of flavor, and it’s got enough protein to keep everyone full without being too heavy on the carbs. It’s a win-win, really. And the health benefits? Well, chicken is lean, and if you use a little lean ham or even just ham slices, you’re getting a good dose of protein and vitamins without the excess fat. It’s a balanced meal that doesn’t skimp on taste. That’s what I call a win.
Chicken and Ham Stuffed Peppers
A flavorful dish featuring tender chicken, sweet ham, and a rich tomato-based sauce wrapped in bell peppers. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb boneless chicken breast, diced
- ½ lb diced ham
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp paprika
- ½ cup grated Parmesan cheese
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 large bell peppers (any color), tops cut off and seeds removed
- 1 cup shredded mozzarella cheese
👨🍳Directions
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1 Preheat oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink (~5 mins). Add onion and garlic, sauté for 2 mins. Stir in ham, oregano, paprika, salt, and pepper. Remove from heat and mix in cooked rice and Parmesan.
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2 In a small saucepan, combine tomato sauce and chicken broth. Simmer for 5 mins until slightly thickened. Season with salt and pepper.
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3 Cut the tops off the bell peppers, remove seeds, and lightly brush with oil. Stuff each pepper with the chicken mixture, leaving about ½ inch empty at the top.
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4 Place stuffed peppers in a baking dish. Pour the sauce over the peppers, ensuring they are fully coated. Sprinkle with mozzarella cheese.
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5 Bake for 30-35 mins, until peppers are tender and cheese is melted and bubbly.
🔧Equipment
- Mixing bowls
- Skillet
- Oven
- Baking dish
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken and Ham Stuffed Peppers Works
This chicken ham recipe is always a crowd-pleaser because it’s simple enough to make without feeling like extra work, yet it tastes like a restaurant-quality meal every time. It’s perfect for family gatherings because it’s hearty enough to feed a crowd without being too messy or time-consuming—just a few key steps that keep things together while letting the flavors shine. Plus, it’s flexible, so you can adjust the seasoning or prep time based on how much you’re serving, making it ideal for both casual weeknight dinners and special occasions.
❓ Frequently Asked Questions About Chicken and Ham Stuffed Peppers
1. What is the best way to prepare chicken for a chicken ham recipe? The best way to prepare chicken for a chicken ham is to use boneless, skinless chicken breasts or thighs. Season them generously with salt, pepper, and your choice of herbs (like rosemary, thyme, or garlic powder). For extra flavor, marinate the chicken in a mixture of olive oil, soy sauce, honey, and spices for at least 30 minutes before cooking.
2. How long should I cook the chicken ham at 325°F (165°C)? Cooking chicken ham at 325°F (165°C) typically takes about 2.5 to 3.5 hours, depending on the size of the chicken pieces. For boneless breasts, aim for 1.5 to 2 hours, while thighs may take closer to 2.5 to 3 hours. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
3. Can I use pre-cooked chicken in this recipe, or do I need to cook it from scratch? While you can use pre-cooked chicken, it’s best to cook it fresh for even cooking and better flavor. If using pre-cooked chicken, you can either reheat it gently (around 300°F/150°C for 10–15 minutes) or lightly season it with salt, pepper, and spices before baking. However, fresh-cooked chicken ensures a more consistent texture and taste.
4. What are some great seasoning combinations for chicken ham? Some classic and flavorful seasoning blends for chicken ham include: – Garlic & Herb: Garlic powder, onion powder, paprika, dried parsley, and a pinch of black pepper. – Smoky BBQ: Smoked paprika, brown sugar, liquid smoke, and a touch of cayenne for heat. – Citrus & Spice: Lemon zest, dried oregano, garlic, and a hint of cinnamon. – Italian-Inspired: Italian seasoning, dried basil, red pepper flakes, and a splash of Italian dressing.
5. How do I know if the chicken ham is fully cooked safely? The safest way to check if chicken ham is fully cooked is by using a meat thermometer. Insert it into the thickest part of the chicken and ensure it reaches 165°F (74°C). Additionally, the chicken should be white and juicy, with no pink or red inside. Overcooking can dry out the chicken, so remove it from the oven just before it reaches this temperature if possible.
