slow cooker chicken and sausage recipe
The Best slow cooker chicken and sausage recipe
Oh, this slow cooker chicken and sausage recipe is one of those simple, foolproof dishes that just makes everything better. I’ve been making it for years—mostly because it’s so easy to pull together when I’m short on time but still want something hearty and satisfying. The tender chicken and flavorful sausage melt together in that slow cooker, and by the time it’s done, it’s got a rich, savory taste that’s hard to resist. My kids actually beg for it, especially after a long day of school or sports practice—they love how it’s so easy to eat, and it’s always a hit at family dinners or even just a quick weeknight meal.
I love this recipe because it’s versatile enough to work for different occasions. Whether it’s a weekend family meal where everyone’s tired from the week or a special dinner when we want something comforting but not too heavy, this dish never fails. Plus, it’s great for meal prep because it keeps well for a few days in the fridge, so I can grab a bowl and go without much effort. And the health benefits? Well, it’s got lean protein from the chicken and a good dose of fiber from the veggies, even though it still tastes indulgent. No one ever knows it’s not just plain old comfort food—it’s a way to eat well without feeling like you’re missing out.
Slow Cooker Chicken and Sausage Stew
A hearty and comforting stew featuring tender chicken, savory sausage, and rich tomato-based sauce, perfect for a cozy meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 lb smoked sausage (mild or spicy)
- 1 cup chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, sliced
- 1 cup frozen peas
- 1 (28 oz) can crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp smoked paprika
- 1 bay leaf
- Salt and black pepper to taste
- 1 tbsp olive oil
👨🍳Directions
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1 In a skillet, heat olive oil over medium heat. Sauté onion, garlic, bell pepper, and carrots for 5 minutes until softened.
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2 Add chicken thighs and sausage to the skillet. Cook until browned on all sides, then transfer both to the slow cooker.
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3 In a bowl, mix crushed tomatoes, tomato paste, thyme, rosemary, smoked paprika, bay leaf, salt, and pepper. Pour this mixture into the slow cooker.
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4 Add chicken broth to the slow cooker. Stir well to combine all ingredients.
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5 Cover the slow cooker and cook on LOW for 4 hours or on HIGH for 3 hours, or until chicken is tender and sausage is cooked through.
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6 Remove the bay leaf. Stir in frozen peas and cook for an additional 15 minutes if desired.
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7 Adjust seasoning with salt and pepper if needed. Serve hot with crusty bread or over rice.
🔧Equipment
- Slow cooker
- Large skillet
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken and Sausage Stew Works
This slow cooker chicken and sausage recipe is always a crowd-pleaser because it’s simple yet hearty enough to feed a crowd without any fuss. Whether you’re hosting a casual family dinner or a holiday gathering, the tender, flavorful meat stays juicy all day long, making cleanup a breeze and the effort totally worth it. It’s the kind of dish that feels special but doesn’t require last-minute stress—just toss it in, let it cook, and enjoy a meal that’s always a hit.
❓ Frequently Asked Questions About Slow Cooker Chicken and Sausage Stew
What is the best way to prepare slow cooker chicken and sausage for optimal flavor?
The best way to prepare slow cooker chicken and sausage for optimal flavor is to start with high-quality, fresh ingredients. Use boneless, skinless chicken thighs or breasts, and a mix of Italian sausage (mild or spicy), pork sausage, or even beef sausage. Season the chicken with salt, pepper, garlic powder, onion powder, and a pinch of paprika or Italian seasoning before adding it to the slow cooker. For extra flavor, include ingredients like red wine, beef broth, garlic cloves, onion slices, and a splash of soy sauce or Worcestershire sauce. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and the sausage is cooked through.
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Can I use frozen chicken and sausage in this recipe?
Yes, you can use frozen chicken and sausage, but there are a few adjustments to make. Thaw the chicken and sausage completely before cooking to ensure even cooking. If you’re short on time, you can cook frozen ingredients, but it may take longer—about 8-10 hours on low or 4-5 hours on high. To prevent drying out, add a bit more liquid (like broth or water) to the slow cooker. Also, ensure the frozen mixture reaches a safe internal temperature of 165°F (74°C) for chicken and 160°F (71°C) for sausage.
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What are some great side dishes to pair with slow cooker chicken and sausage?
Slow cooker chicken and sausage pairs beautifully with a variety of sides. Some classic options include: – Garlic mashed potatoes (creamy and comforting) – Roasted vegetables (broccoli, carrots, or Brussels sprouts) – Creamy polenta or rice (for a hearty, grain-based side) – Fresh salad (arugula, mixed greens with a light vinaigrette) – Cornbread or biscuits (for a Southern-inspired touch) – Buttered noodles or mac and cheese (for a quick, easy pairing) – Sweet potato mash or roasted sweet potatoes (for a slightly sweet contrast)
You can also make a quick slow-cooker corn and black bean chili to serve alongside for extra flavor and texture.
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How do I avoid making my chicken and sausage dry or rubbery?
To keep your slow cooker chicken and sausage tender, follow these tips: 1. Use the right cut of chicken—thighs are more flavorful and stay moist longer than breasts. 2. Don’t overcrowd the slow cooker—leave space between ingredients so they cook evenly. 3. Add enough liquid—use broth, water, or a mix of both (about 1-2 cups total) to create steam. 4. Season generously—salt and acid (like lemon juice or vinegar) help retain moisture. 5. Avoid overcooking—check at the 5-hour mark on high or 7-hour mark on low to prevent drying out. 6. Use a splash of acid (e.g., tomato paste, red wine, or a little lemon) to tenderize the meat. 7. Let it rest briefly—after cooking, let the mixture sit for 5-10 minutes before serving to redistribute juices.
If the chicken feels dry, you can finish it off in a skillet with butter, garlic, and herbs for extra moisture.
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Can I make this recipe ahead of time and reheat it later?
Yes, you can absolutely make this slow cooker chicken and sausage recipe ahead of time! Store leftovers in an airtight container in the fridge for up to 4-5 days or freeze for up to 3 months. To reheat, transfer the mixture to a microwave-safe dish and warm it on high in 30-second intervals, stirring in between, until heated through (about 5-7 minutes total). For best results, stir in a splash of broth or water to prevent drying out.
You can also reheat it in a slow cooker on low for 1-2 hours, adding a bit more liquid if needed. If you’re reheating a frozen batch, thaw it first in the fridge, then cook as directed—it may take a little longer.
