chicken diced tomatoes recipe
The Best chicken diced tomatoes recipe
This recipe for diced tomatoes is one of those simple, no-fuss dishes that feels like a hug for my whole family. I’ve been making it since my kids were little, and it’s always a hit—whether we’re serving it in a quick weeknight pasta, a hearty soup, or even just as a side with grilled chicken or steak. The key here is that it’s so versatile, yet so easy to customize. You can use fresh tomatoes for the brightest flavor, or canned if you’re short on time, and it always comes together with just a few basic ingredients. My kids love how it’s light yet satisfying, and it’s always a crowd-pleaser at family gatherings. It’s that kind of dish that doesn’t need much attention, but it always feels special when served with love.
What I especially love about this recipe is how it’s packed with nutrition without being complicated. Tomatoes are loaded with vitamins—like vitamin C and potassium—that help keep things running smoothly, and the natural sugars in them make them a great energy boost. It’s also a great way to sneak in some fiber if you’re adding whole grains or beans, and it’s naturally low in fat if you keep it simple. For my family, it’s a go-to for meal prep because it keeps well in the fridge for days, and I can always pull out a quick sauce or side when we’re in a hurry. Plus, it’s a great way to use up any tomatoes that might be overripe or just not quite ready to eat fresh. My husband always says it’s the kind of dish that makes cooking feel effortless, and honestly, that’s the best part—you don’t have to stress over fancy techniques, just good ingredients and a little time. It’s the kind of recipe that makes everyday meals feel like a little celebration.
Garlic Butter Chicken with Diced Tomatoes
A flavorful dish featuring tender chicken pieces cooked in garlic butter sauce and topped with fresh diced tomatoes for a bright, tangy finish. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless chicken thighs
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp garlic powder
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup diced tomatoes (fresh or canned)
- ½ cup chicken broth
- 1 tbsp tomato paste
- Salt and pepper to taste
- 1 tbsp lemon juice
👨🍳Directions
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1 Preheat oven to 375°F (190°C). Season chicken thighs with paprika, oregano, garlic powder, salt, and pepper. Set aside.
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2 In a large skillet, heat olive oil over medium heat. Add chicken thighs and cook for 5-6 minutes per side until golden brown and cooked through (165°F internal temp). Remove chicken and set aside.
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3 In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in diced tomatoes, tomato paste, and chicken broth. Stir well and bring to a simmer.
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4 Reduce heat to low, cover the skillet, and let the sauce simmer for 10 minutes. Stir in lemon juice and adjust seasoning with salt and pepper if needed.
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5 Return chicken to the skillet, spooning sauce over the top. Cover and cook for an additional 5 minutes to let the flavors meld.
🔧Equipment
- Large skillet or deep pan
- Mixing bowl
- Knife and cutting board
- Wooden spoon
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Butter Chicken with Diced Tomatoes Works
This diced tomato recipe is a simple yet reliable way to elevate any meal—whether it’s a quick weeknight dinner or a gathering where you want to keep things hearty and satisfying. It’s the kind of base that doesn’t demand extra effort but still makes a real difference, letting the flavors shine without overcomplicating things. Plus, it’s perfect for families because it’s easy to double or freeze, so you can always have a stash ready for busy days or last-minute cooking.
❓ Frequently Asked Questions About Garlic Butter Chicken with Diced Tomatoes
What is the best way to prepare diced tomatoes for cooking in a chicken dish?
The best way to prepare diced tomatoes for cooking in a chicken dish is to first wash them thoroughly to remove any dirt or debris. Cut them into small, even cubes, ideally around ½-inch (1.25 cm) in size. You can either use a sharp knife or a food processor for a more uniform cut. If you want to enhance flavor, you can lightly salt the tomatoes and let them sit for about 10 minutes before dicing to draw out excess moisture, which helps in better absorption during cooking.
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Can I substitute fresh diced tomatoes with canned tomatoes in this recipe?
Yes, you can substitute fresh diced tomatoes with canned tomatoes in a 1:1 ratio, but there are a few considerations. Canned tomatoes are usually saltier and may release more liquid, so you might need to adjust the seasoning slightly. If using crushed or diced canned tomatoes, drain and rinse them briefly to reduce excess salt and liquid. Fresh tomatoes can also be blended into a sauce and then strained for a smoother texture if needed.
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How do I ensure the chicken and diced tomatoes stay together well in the dish?
To keep chicken and diced tomatoes cohesive in the dish, start by cooking the chicken thoroughly—either by pan-searing, baking, or poaching—until fully done. Once cooked, remove it from the heat and let it rest for a few minutes before adding the tomatoes. Stirring gently with a wooden spoon or spatula helps distribute the juices evenly. If making a stew or sauce, simmer the tomatoes and chicken together for at least 15–20 minutes to meld flavors. For a quicker method, you can deglaze the pan with a little broth or wine after cooking the chicken to capture any fond and mix it in.
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What seasonings pair best with diced tomatoes in a chicken dish?
Diced tomatoes pair beautifully with a variety of seasonings depending on the dish’s flavor profile. Classic options include garlic powder, onion powder, dried oregano, basil, thyme, and a pinch of black pepper. For a Mediterranean touch, try adding smoked paprika, red pepper flakes, and a splash of lemon juice. If making a spicy dish, incorporate cumin, chili powder, or a dash of cayenne. Fresh herbs like parsley, cilantro, or basil can also be added at the end for brightness. Don’t forget salt and a touch of sugar to balance acidity if needed.
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Why might my chicken and diced tomatoes turn out mushy or watery, and how can I prevent it?
Your chicken and diced tomatoes might turn mushy or watery due to overcooking, improper handling of tomatoes, or excess liquid. To prevent this, cook the chicken until fully done but remove it from the heat before adding tomatoes to avoid over-simmering. If using fresh tomatoes, pat them dry with a paper towel before dicing to minimize moisture. For canned tomatoes, drain and rinse them to reduce excess liquid. Simmer the dish gently on low heat, stirring occasionally, and avoid boiling vigorously. If the mixture thickens too much, you can add a splash of broth or water to loosen it.
