chinese food fried chicken wings recipe

The Best chinese food fried chicken wings recipe

Oh, there’s nothing quite like a batch of crispy, golden fried chicken wings to bring the whole table together—whether it’s a casual weeknight dinner or a special occasion where you want something hearty and satisfying. I’ve been making this recipe for years, and honestly, it’s one of those things that feels like a no-brainer. The first time I tried it, my kids were hooked almost immediately. They’ll eat wings by the handful, and honestly, so will I—especially when they’re piled high with that perfect crunch and just a hint of spice. It’s not just about the taste; it’s about the way they make every bite feel like a little celebration. My husband always says they’re the best way to test how good a recipe is, and I agree. They’re versatile too—you can serve them plain, with a tangy honey mustard dipping sauce, or even with a spicy sriracha mayo if you’re feeling adventurous. Plus, they’re great for meal prep; you can make a big batch on Sunday and have them ready for lunch or dinner all week.

What really makes this recipe special is how it balances indulgence with something a little healthier than you might expect. Fried chicken wings are often seen as a treat, but this version keeps some of that goodness while making sure you’re not overdoing the deep-frying. The secret is in the marinade—it’s light enough that the wings stay crispy without being too heavy, and the spices give them a little extra flavor without the guilt. My kids love that they can dip them in ketchup or ranch, and honestly, so do I. It’s a recipe that feels like a comfort food but is still manageable for a family that’s always got a busy schedule. Plus, there’s something about the way the wings look when they’re perfectly golden and crispy that makes every bite feel like a little reward. It’s not just food; it’s a little ritual that gets everyone excited. And honestly? It’s one of those things that doesn’t take forever to make, so it’s always a win.

Classic Chinese-Style Crispy Fried Chicken Wings

4.9 from 1786 votes

A flavorful and crispy Chinese-inspired fried chicken wings recipe featuring a tangy, spicy sauce and perfectly golden batter. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Batter

• 1 cup all-purpose flour
• 1 tbsp cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 1 cup cold water
• 1 egg
• 1 tbsp vegetable oil

For the Sauce

• 1 cup soy sauce
• ½ cup oyster sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• 3 cloves garlic, minced
• 1 tsp red pepper flakes (optional)
• 1 cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp water

For Marinating

• 6 cups chicken wings (thigh and drumette pieces)
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1 tsp black pepper

👨‍🍳Directions

1. 1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2 In a bowl, mix soy sauce, cornstarch, rice vinegar, sesame oil, garlic powder, ginger powder, and black pepper. Toss chicken wings in this marinade and let sit for at least 30 minutes.
3. 3 In a food processor, blend flour, cornstarch, baking powder, and salt until fine. Add cold water and egg, then pulse until a smooth batter forms. Let it rest for 10 minutes.
4. 4 Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry wings in batches for 4-5 minutes until golden brown. Drain on paper towels.
5. 5 In a saucepan, combine soy sauce, oyster sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes. Simmer for 5 minutes. Stir in chicken broth, cornstarch, and water. Simmer until thickened.
6. 6 Toss fried wings in the sauce until fully coated. Transfer to the prepared baking sheet and bake at 400°F (200°C) for 10 minutes to crisp further.

🔧Equipment

• Mixing bowls
• Food processor or blender
• Baking sheet
• Oven
• Deep fryer or heavy-bottomed pot with a thermometer
• Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 6❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 35🥦Dietary Fiber: 2🍬Sugars: 10🥩Protein: 25

📝Notes

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This fried chicken wings recipe is always a crowd-pleaser because it’s simple enough to make ahead and still tastes amazing when served fresh, making it perfect for busy family gatherings. Whether it’s a casual Sunday dinner or a bigger holiday spread, these wings hold their shape, stay crispy, and pair well with dips or sides, so everyone can enjoy them without much extra effort. Plus, they’re forgiving—even if someone’s hands aren’t steady, they still come out good, so no one feels left out.

❓ Frequently Asked Questions About Chinese-Style Crispy Fried Chicken Wings

What are the key ingredients I need for homemade Chinese-style fried chicken wings?

To make authentic Chinese-style fried chicken wings, you’ll need chicken wings, cornstarch (or a mix of cornstarch and potato starch), all-purpose flour, butter or oil, and a spicy-savory sauce (like chicken wing sauce, sweet chili sauce, or a homemade blend of soy sauce, garlic, ginger, and chili oil). For extra crispiness, some recipes include egg wash or breading with a mix of flour and cornstarch.

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Why does my fried chicken wings recipe not turn out crispy enough?

For perfectly crispy Chinese-style fried chicken wings, ensure you: 1. Use a high-smoke-point oil (like peanut, vegetable, or avocado oil) and fry at 350–375°F (175–190°C). 2. Double-fry—first fry at a lower temp (325°F/160°C) for 10–12 minutes to cook through, then drain on paper towels, then fry again at 375°F (190°C) for 2–3 minutes for extra crunch. 3. Use a thick enough batter (cornstarch + flour mix) and don’t overcrowd the pan. 4. Pat wings dry before frying to prevent steam buildup.

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Can I make Chinese-style fried chicken wings without a deep fryer?

Yes! You can use an air fryer (cook at 375°F/190°C for 12–15 minutes, shaking halfway) or a skillet (double-fry method with a mix of oil and butter). For a stovetop version, use a wok with high heat and a thick batter for extra crispiness. Just ensure proper frying to avoid soggy wings.

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What’s the best way to store leftover fried chicken wings?

Store leftover Chinese-style fried chicken wings in an airtight container in the fridge for up to 3 days. To reheat: – Oven method: Bake at 350°F (175°C) for 10–15 minutes (sprinkle with a little oil and parchment paper to prevent sticking). – Air fryer method: Reheat at 350°F (175°C) for 5–7 minutes, shaking halfway. – Microwave method: Use a paper towel to prevent sogginess and heat for 1–2 minutes (check frequently). Avoid re-frying directly to maintain crispiness.

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How can I make my Chinese fried chicken wings extra spicy or flavorful?

For extra heat, add chili oil, Sichuan peppercorns, or a dash of chili paste to the sauce. For bold flavor, incorporate: – Garlic & ginger (minced into the batter or sauce). – Soy sauce, Shaoxing wine, or hoisin sauce for umami depth. – A pinch of MSG (optional) for enhanced savory taste. – Crushed peanuts or sesame seeds on top for texture. For smoky flavor, some recipes use smoked paprika or liquid smoke in the batter. Adjust spice levels to taste!