recipe for crock pot chicken wings
- The Best recipe for crock pot chicken wings
- Crock Pot Honey Garlic Glazed Chicken Wings
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crock Pot Honey Garlic Glazed Chicken Wings Works
- ❓ Frequently Asked Questions About Crock Pot Honey Garlic Glazed Chicken Wings
The Best recipe for crock pot chicken wings
Oh, you’re asking for my crock pot chicken wings recipe? Well, let me tell you, nothing beats pulling these out of the slow cooker on a busy weeknight—my kids will be begging for seconds before they even finish their first plate. I’ve been making them since my own kids were little, and honestly, they’ve become a staple in our house, whether it’s game night or just a regular Tuesday. The thing about these wings is they’re so simple yet so satisfying, and the flavors just keep getting better the longer they cook. My husband says they’re the only thing that ever makes him forget about his bad day, and my kids swear they’re the only thing that makes them want to eat again after a long day of school.
I love this recipe because it’s foolproof and never fails to impress, whether you’re serving them at a family gathering or just treating yourself after a long week. My kids and I have tested it over and over—some days we add extra spices, others we stick to the basics, but it always comes out perfect. The crock pot does all the work, so you can focus on other things while it cooks, and the result is tender, juicy wings with a crispy skin that melts in your mouth. Plus, it’s a great way to use up leftover chicken or even just plain chicken breasts—no waste, no fuss. And the health benefits? Well, chicken is a lean protein, and slow cooking keeps it moist without adding extra fat. We’ve even made them with a light honey mustard glaze or just plain seasoned with just salt and pepper, and they still taste amazing. My kids don’t even realize they’re eating something healthy—just delicious, crispy, flavorful wings that make every meal feel special.
Crock Pot Honey Garlic Glazed Chicken Wings
Tender, flavorful chicken wings cooked in a sweet and savory honey garlic glaze, perfect for a quick and delicious meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless, skinless chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp apple cider vinegar
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tsp Dijon mustard
- ½ tsp red pepper flakes (optional)
👨🍳Directions
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1 Preheat your crock pot to the lowest setting (if possible) or use the ‘Slow Cook’ function. In a bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
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2 Place the wings in the crock pot and cook on low for 3 hours, or until the wings are tender and easily breakable.
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3 While the wings cook, prepare the glaze by mixing honey, soy sauce, minced garlic, apple cider vinegar, cornstarch, water, Dijon mustard, and red pepper flakes in a bowl.
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4 Once the wings are cooked, remove them from the crock pot and set aside. In the same crock pot, pour the glaze mixture and stir well. Return the wings to the crock pot and cook on high for 30 minutes, stirring occasionally, until the glaze has thickened and coats the wings evenly.
🔧Equipment
- Crock Pot
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Garlic press or mincer
- Spice grinders or small mortar and pestle
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Honey Garlic Glazed Chicken Wings Works
This crock pot chicken wings recipe is always a lifesaver for any gathering because it’s simple, hands-off, and ends up perfectly tender without any fuss. Whether you’re hosting a casual game night or a big family dinner, these wings stay juicy and flavorful all day long, so you don’t have to stress about last-minute cooking. Plus, they’re easy to scale up or down, making them perfect for any size crowd.
❓ Frequently Asked Questions About Crock Pot Honey Garlic Glazed Chicken Wings
How long should I cook the crock pot chicken wings for?
The ideal cooking time for crock pot chicken wings depends on the size of the wings and the setting you use. For tender and juicy wings, cook them on LOW for 6-7 hours or HIGH for 3-4 hours. If you prefer them crispier, you can transfer them to a baking sheet after cooking and broil for 5-7 minutes for extra browning.
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What is the best marinade or sauce to use with crock pot chicken wings?
A classic combination is garlic, soy sauce, honey, and a splash of apple cider vinegar for a sweet-savory glaze. For extra flavor, you can also use BBQ sauce, teriyaki, or a mix of hot sauce and butter. If you prefer a dry rub, try a blend of paprika, garlic powder, onion powder, and brown sugar before adding them to the crock pot.
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Can I use frozen chicken wings in the slow cooker?
Yes, you can use frozen chicken wings in the crock pot, but you may need to adjust the cooking time slightly. Cook them on LOW for 8-9 hours or HIGH for 5-6 hours until fully tender. Thawing them first (overnight in the fridge) can help ensure even cooking.
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How do I make the wings extra crispy?
For extra crispiness, remove the wings from the crock pot after cooking and place them on a wire rack lined with parchment paper over a baking sheet. Broil for 5-7 minutes until golden brown. Alternatively, you can toss them in a bit of butter, cornstarch, or flour before cooking for a thicker crust.
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What can I serve with crock pot chicken wings?
Crock pot chicken wings pair well with a variety of sides, such as coleslaw, macaroni salad, baked beans, corn on the cob, or garlic butter mashed potatoes. For a refreshing option, try a simple green salad with a tangy dressing or crispy potato wedges. Don’t forget a cold beer or lemonade to complement the dish!
