crockpot chicken and pasta recipe
The Best crockpot chicken and pasta recipe
I’ve been making this crockpot chicken and pasta recipe for years, and it’s become a staple in our house—both for simple weeknight dinners and when we need something hearty for a family gathering. There’s something about slow-cooked chicken that makes it so tender and flavorful, and when you pair it with pasta, it’s like magic. My kids, especially my picky eaters, always ask for seconds because the chicken is so easy to chew and the sauce sticks to their taste buds in the best way. It’s not just a meal; it’s something that brings everyone together, whether it’s a lazy Sunday or a busy Friday after school.
I love this recipe because it’s so versatile—you can adjust the seasonings based on what you have, and it’s always a crowd-pleaser. My husband and I often make it on busy nights because it requires almost no active cooking, just dump everything in, set the timer, and let it do its thing. My kids love how the flavors meld together over time, and it’s always a hit with guests because it’s comforting yet not too heavy. Plus, the health benefits make it a smart choice too. The chicken is lean, and the pasta can be whole wheat or chickpea-based if you want to add extra protein. It’s filling, balanced, and just the right amount of indulgent without being too rich. It’s that kind of recipe that feels like a treat but still nourishes your body.
Slow Cooker Creamy Garlic Chicken & Pasta
A comforting, creamy, and flavorful one-pot meal featuring tender chicken and al dente pasta, infused with garlic, herbs, and a rich tomato sauce. Perfect for a quick weeknight dinner.
🥘Ingredients
- 2 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- ½ cup heavy cream (or half-and-half)
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ cup chopped fresh parsley
- 1 tbsp butter
- 1 tsp lemon juice
👨🍳Directions
-
1 In a skillet, heat olive oil over medium heat. Season chicken thighs with garlic powder, thyme, oregano, salt, and pepper. Cook for 5–6 minutes per side until golden brown. Transfer to the slow cooker.
-
2 Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining.
-
3 In the same skillet, melt butter and sauté garlic for 30 seconds. Pour in chicken broth and let it simmer for 2 minutes. Stir in heavy cream, Parmesan, and lemon juice. Set aside.
-
4 Add cooked pasta to the slow cooker with the chicken. Pour the garlic cream sauce over the pasta. Stir in parsley. Cook on LOW for 1 hour or HIGH for 45 minutes, stirring occasionally.
🔧Equipment
- Slow cooker
- Large skillet
- Knife and cutting board
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon
- Chef’s knife
- Pasta cooker or pot
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Creamy Garlic Chicken & Pasta Works
This Crockpot Chicken and Pasta recipe is a lifesaver for busy nights when you need something hearty but still feels special—whether it’s a weeknight dinner or a crowd-pleasing meal for family gatherings. It’s simple to make ahead, so you can prep ingredients the day before and just let it simmer while you relax, and the flavors meld perfectly over time, making every bite taste like a restaurant dish. Plus, it’s always a hit because it’s comforting, filling, and easy to customize with whatever veggies or seasonings you have on hand.
❓ Frequently Asked Questions About Slow Cooker Creamy Garlic Chicken & Pasta
1. What is the best type of chicken to use in this crockpot chicken and pasta recipe? The best type of chicken for this recipe is boneless, skinless chicken breasts or thighs. Chicken breasts are leaner and easier to shred, while thighs add more flavor and stay juicier during slow cooking. If using thighs, you can trim off excess fat if desired.
2. How do I prevent the chicken from becoming dry or rubbery in the crockpot? To keep the chicken moist, avoid overcrowding the crockpot—add pasta and liquid in stages if needed. Cooking on the lowest setting (Low) for a longer duration also helps retain moisture. Additionally, adding a splash of broth or water while shredding the chicken can further enhance tenderness.
3. Can I substitute any ingredients in this recipe? Yes! Here are some common substitutions: – Pasta: Swap for penne, farfalle (bowtie), or even spaghetti if preferred. – Broth: Use chicken, vegetable, or even beef broth for extra depth. – Garlic: Replace with minced shallots or a garlic powder substitute (ensure it’s high-quality). – Herbs: Fresh basil or parsley can replace dried ones, or add a pinch of red pepper flakes for heat.
4. How long should I cook the pasta in the crockpot before adding it to the chicken? Cook the pasta separately in boiling water for 8–10 minutes (or according to package instructions) before draining and adding it to the crockpot. This prevents the pasta from turning mushy and ensures it stays al dente.
5. What can I do if the sauce turns too thick or thin before serving? If the sauce is too thick, stir in a splash of pasta water, broth, or even a little milk to loosen it. If it’s too thin, simmer it uncovered for a few minutes to reduce it slightly. Adjusting the consistency just before serving works best.
