bisquick recipe chicken and dumplings

The Best bisquick recipe chicken and dumplings

Oh, this Bisquick Chicken and Dumplings recipe is one of those rare dishes that feels like a hug in a bowl. I’ve been making it since my kids were little, and it’s always been a go-to for busy weeknights or when I just want something hearty and comforting without spending hours in the kitchen. The Bisquick gives it that perfect, fluffy texture—light but sturdy enough to hold up to the juicy chicken and the tender dumplings. It’s not a fancy recipe, but it’s so satisfying that everyone at the table forgets about the everyday grind and just enjoys the meal. My boys will tell you they’d rather eat this than any other dish, and honestly, I don’t blame them. It’s simple enough that even the kids can help with the dumplings, and it’s always a hit whether we’re feeding a crowd for a family dinner or just a cozy night in.

I love how this recipe balances flavor and nutrition without feeling like a sacrifice. The Bisquick isn’t just a shortcut—it’s packed with whole grains and a good dose of protein from the chicken, and the dumplings are made with real butter and eggs, so they’re not just empty carbs. It’s the kind of meal that feels indulgent but actually makes sense for a family’s diet. Plus, it’s so versatile—you can make it with chicken, turkey, or even swap out the meat for tofu if you’re watching your intake. It’s the kind of dish that’s perfect for a Sunday dinner or a weeknight when you need something filling but not overly complicated. And honestly? The kids will eat it every time, so it’s a win-win.

Bisquick Chicken and Dumplings

4.7 from 1932 votes

A comforting classic featuring tender chicken in a creamy tomato-based sauce, served with fluffy Bisquick dumplings. This recipe is a must-try for any occasion.

🖨️ Print Recipe📌 Pin Recipe❤️ Add to Collection

Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 cup Bisquick
• 1 cup water
• 1 tbsp butter
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper

For the Sauce

• 1 cup tomato sauce
• 1 tbsp butter
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• 1 tsp dried thyme
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Dumplings

• 2 cups Bisquick
• 1 cup water
• 1 tbsp butter
• 1 tsp salt

👨‍🍳Directions

1. 1 Preheat oven to 400°F (200°C). In a large skillet, cook chicken over medium heat until no longer pink (6-7 mins per side). Remove and set aside.
2. 2 In a bowl, mix Bisquick, water, butter, garlic powder, onion powder, salt, and pepper for the chicken. Stir until smooth. Add chicken back to the skillet, pour mixture over, and stir to coat. Cover and cook on low for 10 mins.
3. 3 In a separate bowl, whisk tomato sauce, butter, chicken broth, cheese, heavy cream, thyme, garlic powder, salt, and pepper for the sauce.
4. 4 For the dumplings, mix Bisquick, water, butter, and salt. Drop spoonfuls of dough into the chicken mixture, cover, and simmer for 5-7 mins until dumplings float.
5. 5 Pour the sauce over the chicken and dumplings. Simmer uncovered for 10 mins until thickened. Transfer to an oven-safe dish, cover loosely with foil, and bake at 375°F (190°C) for 15 mins.

🔧Equipment

• Large skillet or Dutch oven
• Mixing bowls
• Whisk
• Measuring cups
• Oven
• Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 80🧂Sodium: 850🌾Total Carbs: 40🥦Dietary Fiber: 2🍬Sugars: 6🥩Protein: 35

📝Notes

For extra flavor, add a pinch of red pepper flakes or fresh parsley.,Substitute chicken broth with water if needed, but ensure it’s fully flavorful.,Make dumplings ahead by refrigerating the dough and adding them directly to the skillet before simmering.

This Bisquick recipe for chicken and dumplings is a simple yet foolproof way to bring comfort to any meal—whether it’s a busy weeknight dinner or a cozy family get-together. The tender chicken and creamy dumplings make it feel like a special dish without the fuss, and Bisquick’s quick prep time means you can serve it up without stressing over extra steps. It’s the kind of meal that always brings everyone together, whether it’s a holiday spread or just a regular night in.

❓ Frequently Asked Questions About Bisquick Chicken and Dumplings

What is the key difference between Bisquick and regular flour in this recipe?

In this Bisquick Chicken and Dumplings recipe, Bisquick serves as a pre-mixed all-purpose flour blend, which simplifies the process by including ingredients like baking powder, salt, and fat. Unlike regular flour, Bisquick doesn’t require you to measure and mix these additional components separately, making it quicker and easier to achieve a tender, fluffy dumpling texture.

—

How can I make the dumplings extra fluffy and light?

To ensure your dumplings are extra fluffy, follow these tips: Use 1 extra egg white (instead of just a whole egg) for added lift, and chill the dough for 30 minutes before rolling—this helps prevent sinking. Additionally, avoid overmixing the dumpling batter, and make sure your broth is hot (but not boiling) when adding the dumplings to prevent them from breaking. A splash of milk or buttermilk in the dough can also enhance tenderness.

—

Can I substitute a different type of chicken for this recipe?

Yes! You can use ground turkey, shredded rotisserie chicken, or even chicken thighs/breasts cut into bite-sized pieces. For extra flavor, marinate the chicken in seasoned buttermilk or a simple mix of herbs and spices before cooking. Just ensure the chicken is fully cooked and seasoned well to complement the Bisquick dumplings.

—

What’s the best way to avoid soggy dumplings in the pot?

Soggy dumplings happen when they’re added too early or the broth isn’t hot enough. Here’s how to prevent it: Bring the broth to a gentle simmer before adding dumplings, and drop them in one at a time (or use a spoon to gently lower them in). Avoid stirring the dumplings once they’re in the pot—they’ll float to the top and cook evenly. Also, do not overcrowd the pot; use a deep skillet or Dutch oven to give them space to rise.

—

How long should I cook the chicken and dumplings, and can I make it ahead?

The recipe typically takes 30–40 minutes to cook, depending on the broth volume. The chicken should be shredded and tender, and the dumplings should float and puff to perfection. You can prep the chicken and dumplings ahead: Cook the chicken separately, store it in the fridge, and make the dumpling dough in advance. Reheat the chicken in the pot before adding the dumplings, and cook the dumplings for 5–7 minutes until they float and are golden. Store leftovers in an airtight container for up to 3 days.