baked chicken wings recipe oven
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The Best baked chicken wings recipe oven
I’ve been making these baked chicken wings for years, and they’re still one of my go-to recipes when I need something quick, flavorful, and always a hit with the family. My kids request them at least once a week, whether it’s for a casual Friday night dinner or a game day snack. The best part? They’re so simple to throw together, even on busy weeknights, and they come out crispy on the outside with tender, juicy meat inside—no deep frying required.
What I love most about this recipe is how versatile it is. You can season them with just about anything—garlic powder and paprika for a classic flavor, a little honey and sriracha for some heat, or even a dry rub with herbs if you’re feeling fancy. Plus, baking them instead of frying cuts down on the mess and the extra oil, making them a healthier option without sacrificing that satisfying crunch. They’re packed with protein, and since you control the ingredients, you can keep them as clean or as indulgent as you like. Whether you’re feeding a crowd or just looking for an easy meal, these wings never disappoint.
Crispy Oven-Baked Chicken Wings
4.8 from 1178 votes
These oven-baked chicken wings are perfectly crispy on the outside and juicy on the inside, tossed in a flavorful sauce. A healthier alternative to deep-frying without sacrificing taste.
Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal
🥘Ingredients
For the Wings
- 2 lbs (about 1 kg) chicken wings, split into drumettes and flats
- 1 tbsp baking powder (not baking soda)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
For the Sauce (Optional)
- 3 tbsp melted butter or olive oil
- 2 tbsp hot sauce (like Frank’s RedHot)
- 1 tbsp honey or maple syrup
- 1 tsp garlic powder
- ½ tsp smoked paprika
👨🍳Directions
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1 Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil. If using a wire rack, place it on the baking sheet.
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2 Pat the chicken wings dry with paper towels to ensure they crisp up. Place them in a large mixing bowl.
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3 In a small bowl, mix the baking powder, salt, black pepper, garlic powder, and paprika. Sprinkle this mixture evenly over the wings and toss to coat thoroughly.
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4 Arrange the wings in a single layer on the prepared baking sheet, leaving space between each wing for even cooking. If using a wire rack, place the wings on it to allow air circulation.
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5 Bake for 45 minutes, flipping the wings halfway through, until golden brown and crispy. For extra crispiness, broil for 2-3 minutes at the end (watch closely to avoid burning).
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6 While the wings are baking, prepare the sauce (if using). In a small saucepan, melt the butter over low heat. Stir in the hot sauce, honey, garlic powder, and smoked paprika. Simmer for 2-3 minutes until well combined.
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7 Once the wings are done, transfer them to a large bowl. Pour the sauce over the wings and toss until evenly coated. Serve immediately.
🔧Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper or aluminum foil
- Wire rack (optional)
- Tongs
- Small saucepan (if making sauce)
📊Nutrition Facts (per serving)
🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 30g
📝Notes
Tips: For extra crispiness, ensure the wings are completely dry before seasoning. Baking powder (not baking soda) is key for achieving a crispy texture. You can adjust the sauce to your preferred level of spiciness or sweetness. Serve with celery sticks and ranch or blue cheese dressing for a classic pairing.
Watch Video Of How Crispy Oven-Baked Chicken Wings Works
Baked chicken wings are one of those simple, crowd-pleasing recipes that never let you down. They’re easy to make, require minimal prep, and always come out crispy and flavorful, whether you’re feeding a hungry family or hosting a game day. Plus, they work for just about any occasion—weeknight dinners, potlucks, or even a casual backyard BBQ—because everyone loves them, and you won’t spend hours in the kitchen.
