southern fried chicken seasoning recipe

Written ByEmma Smyth Updated on
southern fried chicken seasoning recipe

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The Best southern fried chicken seasoning recipe

Southern fried chicken is one of those recipes that just feels like home. I’ve been making it for years, tweaking the seasoning blend until it’s exactly right—crispy, flavorful, and just a little bit spicy. My kids beg for it, and honestly, so does my husband. There’s something about that golden, crunchy crust and juicy meat that makes it a winner every time. Whether it’s a weekend family dinner or a quick weeknight meal, this recipe never disappoints.

Click here for: recipe for chicken quarters in the crock pot

What I love most about this seasoning is how versatile it is. You can adjust the heat to suit your taste, and it works just as well on chicken thighs as it does on wings or tenders. Plus, frying at home means you control the oil and ingredients, so it’s a healthier option than takeout. The blend of spices—paprika, garlic powder, cayenne—gives it that classic Southern kick without being overwhelming. It’s simple, reliable, and always satisfying. If you haven’t tried making fried chicken from scratch, this is the recipe to start with.
Classic Southern Fried Chicken Seasoning

Classic Southern Fried Chicken Seasoning

4.7 from 1775 votes

This homemade Southern fried chicken seasoning blend delivers crispy, flavorful chicken with a perfect balance of spices. Ideal for coating chicken before frying or baking, it brings authentic Southern taste to your kitchen.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Seasoning Blend
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried thyme
  • 1 tbsp dried oregano
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 1 tsp cayenne pepper (adjust for heat)
  • 1 tsp ground mustard
  • 1 tsp celery salt
For the Chicken Coating
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch (for extra crispiness)
  • 1 large egg
  • 1/4 cup buttermilk (or milk)
  • 4 bone-in, skin-on chicken thighs and drumsticks
  • Vegetable oil for frying

👨‍🍳Directions

  1. 1 In a large bowl, combine all the seasoning blend ingredients (paprika, garlic powder, onion powder, thyme, oregano, black pepper, salt, cayenne, ground mustard, and celery salt). Mix well and set aside.
  2. 2 In a separate bowl, whisk together the egg and buttermilk until fully combined.
  3. 3 In another large bowl, mix the flour and cornstarch. Add 3 tablespoons of the prepared seasoning blend to the flour mixture and stir until evenly distributed.
  4. 4 Pat the chicken pieces dry with paper towels. Season lightly with salt and pepper.
  5. 5 Dip each chicken piece into the buttermilk mixture, allowing any excess to drip off, then coat thoroughly in the seasoned flour mixture. Press the flour into the chicken to ensure even coverage. Place on a plate and let rest for 5 minutes.
  6. 6 Heat about 1-2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
  7. 7 Carefully place the chicken pieces in the hot oil, being careful not to overcrowd the pot. Fry for 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).
  8. 8 Remove the chicken from the oil using tongs and drain on a wire rack or paper towels to remove excess oil. Let rest for 5 minutes before serving.

🔧Equipment

  • Large mixing bowl
  • Whisk
  • Deep fryer or heavy-bottomed pot
  • Tongs
  • Paper towels
  • Plate or wire rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 4.5g❤️Cholesterol: 120mg🧂Sodium: 850mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 0.5g🥩Protein: 28g

📝Notes

Tips: For extra crispiness, double-dip the chicken in the buttermilk and flour mixture. To reduce oil splatter, ensure the chicken is dry before frying. Store leftover seasoning blend in an airtight container for up to 6 months.

Watch Video Of How Classic Southern Fried Chicken Seasoning Works

Southern fried chicken seasoning is one of those simple, foolproof recipes that always delivers—whether it’s a weeknight dinner or a big family cookout. The blend of spices gives it that classic, crave-worthy flavor that kids and adults love, and it’s easy to scale up for a crowd. I always keep this mix on hand because it’s quick, versatile, and never fails to make a meal feel special.

Click here for: bone in split chicken breast recipe

❓ Frequently Asked Questions About Southern Fried Chicken Seasoning

1. What are the key ingredients in Southern fried chicken seasoning?

The essential ingredients in a classic Southern fried chicken seasoning blend typically include salt, black pepper, garlic powder, onion powder, paprika (often smoked or sweet), cayenne pepper (for heat), and sometimes a touch of thyme or oregano. Some recipes also incorporate a small amount of MSG or brown sugar for depth of flavor.

2. Can I make this seasoning ahead of time?

Yes! You can easily prepare a large batch of Southern fried chicken seasoning in advance. Store it in an airtight container in a cool, dark place (like a pantry) for up to 6 months. This allows the flavors to meld together, and you’ll have it ready whenever you need it for marinating or coating chicken.

3. How much seasoning should I use per pound of chicken?

A general rule is to use about 1 to 1.5 tablespoons of seasoning per pound of chicken, depending on your taste preferences. For extra crispy, well-seasoned chicken, you can increase it slightly or use half for the marinade and half for the flour coating. Always adjust to taste—some like it spicier, while others prefer a milder flavor.

4. Can I use this seasoning for other dishes besides fried chicken?

Absolutely! This versatile seasoning blend works great on roasted or grilled chicken, pork chops, fish, or even as a dry rub for ribs. You can also sprinkle it on fries, popcorn, or roasted vegetables for an extra kick. Just keep in mind that the salt content may affect how much you use in other recipes.

5. What’s the best way to ensure the seasoning sticks to the chicken?

For the best adhesion, follow these steps: – Marinate the chicken in buttermilk or a wet brine (with some seasoning mixed in) for at least 4 hours (overnight is ideal). – Double-dredge the chicken: First coat in seasoned flour, dip in buttermilk or egg wash, then coat in flour again for a thicker, crispier crust. – Let the coated chicken rest for 10–15 minutes before frying to help the coating set. This prevents the seasoning from falling off during cooking.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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