recipe for breaded chicken wings

Written ByEmma Smyth Updated on
recipe for breaded chicken wings
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The Best recipe for breaded chicken wings

I’ve made breaded chicken wings more times than I can count, and honestly, they never get old. There’s something about that crispy, golden coating that just hits the spot every time—whether it’s a quick weeknight dinner or a game day snack, these wings always disappear fast. My kids beg for them, and I don’t blame them. They’re easy to make, packed with protein, and way better than takeout because you control exactly what goes into them. What I love most about this recipe is how versatile it is. You can bake them for a lighter option or fry them if you’re going for that extra crunch. Either way, they come out juicy on the inside and perfectly crispy on the outside. Plus, using whole wheat breadcrumbs or almond flour keeps them on the healthier side without sacrificing flavor. They’re a great way to get the family around the table, and leftovers (if there are any) reheat well for lunch the next day. If you’re looking for a simple, crowd-pleasing dish that works for any occasion, this is it.
Crispy Breaded Chicken Wings

Crispy Breaded Chicken Wings

4.9 from 1796 votes

These golden, crispy breaded chicken wings are baked to perfection with a savory coating. A crowd-pleasing appetizer or main dish that’s easy to make and always delicious.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Wings
  • 2 lbs (900g) chicken wings, split into drumettes and flats
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
For the Breading
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tbsp milk
  • 1 cup breadcrumbs (panko for extra crispiness)
  • ½ cup grated Parmesan cheese (optional)
  • 1 tsp dried oregano
  • ½ tsp onion powder
For Serving (Optional)
  • ½ cup ranch or blue cheese dressing
  • 2 tbsp chopped parsley
  • Lemon wedges

👨‍🍳Directions

  1. 1 Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil. Place a wire rack on the baking sheet if you have one for extra crispiness.
  2. 2 Pat the chicken wings dry with paper towels and place them in a large bowl. Season with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
  3. 3 Set up a breading station with three shallow dishes: one with flour, one with beaten eggs and milk, and one with breadcrumbs, Parmesan cheese (if using), oregano, and onion powder.
  4. 4 Dredge each wing in the flour, shaking off any excess. Dip into the egg mixture, allowing any excess to drip off, then coat thoroughly in the breadcrumb mixture. Place the breaded wings on the prepared baking sheet.
  5. 5 Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
  6. 6 Remove from the oven and let the wings rest for 5 minutes. Garnish with chopped parsley and serve with ranch or blue cheese dressing and lemon wedges.

🔧Equipment

  • Large mixing bowl
  • Whisk
  • 3 shallow dishes or plates
  • Baking sheet
  • Parchment paper or aluminum foil
  • Tongs
  • Cooling rack (optional)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 600mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 28g

📝Notes

Tips: For extra crispiness, spray the breaded wings lightly with cooking oil before baking. You can also air-fry the wings at 400°F (200°C) for 12-15 minutes, flipping halfway. Adjust seasoning to taste, and feel free to add a pinch of cayenne for heat.

Watch Video Of How Crispy Breaded Chicken Wings Works

Breaded chicken wings are one of those foolproof recipes that always deliver, no matter the occasion. They’re crispy, flavorful, and easy to customize with different seasonings or dipping sauces, so everyone at the table will find something they love. Whether it’s a casual weeknight dinner or a big family gathering, these wings are a crowd-pleaser that never disappoints.

❓ Frequently Asked Questions About Crispy Breaded Chicken Wings

1. What’s the best way to ensure crispy breaded chicken wings?

For extra-crispy wings, start with dry wings—pat them thoroughly with paper towels before breading. Use a mix of flour and cornstarch (about 70% flour, 30% cornstarch) for a lighter, crunchier coating. Double-dip the wings in beaten egg and then the flour mixture for a thicker crust. Fry in oil heated to 350–375°F (175–190°C) until golden brown, or bake at 425°F (220°C) on a wire rack over a baking sheet to allow air circulation. Avoid overcrowding the pan to prevent steaming.

2. Can I bake breaded chicken wings instead of frying them?

Yes! Baking is a healthier alternative. Preheat your oven to 425°F (220°C) and place the breaded wings on a wire rack set over a baking sheet. This allows hot air to circulate around the wings for even crispiness. Lightly spray or brush the wings with oil to help the coating brown. Bake for 40–45 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C) and the crust is golden. For extra crispiness, broil for 1–2 minutes at the end.

3. How do I keep breaded wings from getting soggy?

Soggy wings often result from excess moisture or improper storage. After frying or baking, let the wings rest on a wire rack (not a plate) to allow steam to escape. If serving later, keep them in a single layer in a warm oven (200°F/95°C) until ready to eat. Avoid covering them with foil, as this traps steam. For leftovers, reheat in an air fryer at 375°F (190°C) for 3–4 minutes or under a broiler to restore crispiness—microwaving will make them limp.

4. What’s the best seasoning for breaded chicken wings?

A classic breading mix includes salt, black pepper, garlic powder, onion powder, and paprika for depth. For extra flavor, add cayenne pepper for heat, smoked paprika for a smoky note, or grated Parmesan cheese to the flour mixture. Before breading, toss the wings in a dry rub (like Cajun seasoning or lemon-pepper) for an extra layer of flavor. For a tangy kick, mix a little hot sauce or mustard into the beaten egg before dipping.

5. How long should I marinate chicken wings before breading?

Marinating isn’t required for breaded wings, but it can enhance flavor and tenderness. If marinating, soak the wings for at least 30 minutes or up to 4 hours in the fridge. Use a simple marinade like buttermilk, hot sauce, and spices (garlic, salt, pepper) to tenderize the meat and add moisture. For extra juiciness, let the wings sit in the marinade overnight. Drain and pat dry before breading to ensure the coating sticks properly.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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