corner bakery chicken salad recipe
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The Best corner bakery chicken salad recipe
I’ve been making Corner Bakery’s chicken salad recipe for years, and it’s honestly one of those dishes that just never gets old. It’s simple, fresh, and packed with flavor, which is exactly why my family requests it all the time. My kids love it—especially when I serve it in those soft croissants or with crackers for an easy after-school snack. It’s one of those recipes that works just as well for a quick weeknight dinner as it does for a picnic or a potluck, and I love that it’s versatile enough to fit any occasion without feeling like a hassle.
What I appreciate most about this chicken salad is how balanced it is. The mix of tender chicken, crisp celery, and juicy grapes gives it a great texture, while the light dressing keeps it from feeling too heavy. Plus, it’s a great way to get some protein and veggies into a meal without overcomplicating things. I usually make a big batch on Sundays so we have leftovers for lunches during the week, and it holds up really well in the fridge. It’s one of those recipes that’s easy to tweak—sometimes I add a little extra lemon juice or swap in almonds for walnuts—and it always turns out delicious. If you’re looking for a go-to chicken salad that’s both satisfying and healthy, this one’s a winner.
Corner Bakery Chicken Salad
4.7 from 1045 votes
A creamy and flavorful chicken salad inspired by Corner Bakery’s signature recipe, featuring tender chicken, crisp celery, and a tangy dressing. Perfect for sandwiches, wraps, or enjoying on its own with crackers.
Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal
🥘Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts (about 1 lb)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
For the Salad
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- ½ tsp celery seed
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups cooked chicken, diced or shredded
- 1 cup celery, finely diced
- ½ cup red grapes, halved (optional)
- ¼ cup red onion, finely diced
- ¼ cup slivered almonds, toasted (optional)
👨🍳Directions
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1 Preheat oven to 375°F (190°C) if baking the chicken. Alternatively, heat a skillet over medium-high heat with olive oil.
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2 Season chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
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3 Cook chicken in the skillet for 6-7 minutes per side until internal temperature reaches 165°F (74°C). If baking, place chicken on a lined baking sheet and bake for 20-25 minutes. Let chicken rest for 5 minutes, then dice or shred.
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4 In a large mixing bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, celery seed, onion powder, salt, and black pepper until smooth.
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5 Add diced chicken, celery, red grapes (if using), red onion, and toasted almonds (if using) to the bowl. Gently fold until all ingredients are evenly coated with the dressing.
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6 Taste and adjust seasoning if needed. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
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7 Serve chilled on bread for sandwiches, in wraps, over greens, or with crackers.
🔧Equipment
- Large skillet or baking sheet
- Mixing bowls (medium and large)
- Whisk
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Tongs or fork
📊Nutrition Facts (per serving)
🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 3.5g❤️Cholesterol: 60mg🧂Sodium: 650mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 25g
📝Notes
Tips: For extra crunch, add diced apples or water chestnuts. To make ahead, store in an airtight container in the refrigerator for up to 3 days. For a lighter version, substitute half the mayonnaise with Greek yogurt.
Watch Video Of How Corner Bakery Chicken Salad Works
This Corner Bakery chicken salad recipe is one of those no-fail dishes that always gets compliments, no matter the occasion. It’s light enough for a summer lunch but hearty enough to feed a crowd at a family gathering, and the balance of flavors makes it universally appealing. I keep it in my regular rotation because it’s simple to make, travels well, and never disappoints—whether you’re packing school lunches or hosting a potluck.
