recipe for orange marmalade chicken

Written ByEmma Smyth Updated on
recipe for orange marmalade chicken
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The Best recipe for orange marmalade chicken

I love this orange marmalade chicken recipe because it’s one of those dishes that feels special without being complicated. It’s sweet, tangy, and just a little sticky—exactly the kind of flavor that makes everyone at the table ask for seconds. My kids go crazy for it, especially my youngest, who always licks the plate clean. It’s one of those meals that works just as well on a busy weeknight as it does when we’re having company over, because it’s quick to make but still feels like a treat. What I appreciate most about this recipe is how balanced it is. The marmalade gives it that natural sweetness without needing a ton of added sugar, and the orange juice and zest bring in that bright, fresh flavor that cuts through the richness. Plus, chicken thighs stay juicy and tender, so even if you get distracted while cooking, it’s hard to mess up. It’s packed with protein, and the vitamin C from the oranges is a nice bonus—especially during cold season when we’re all trying to stay healthy. This dish has become a staple in our house because it’s simple, satisfying, and always a hit.
Orange Marmalade Chicken

Orange Marmalade Chicken

4.7 from 979 votes

A sweet and tangy chicken dish featuring the bright flavors of orange marmalade, soy sauce, and garlic. Perfect for a quick weeknight dinner with a delightful balance of savory and citrusy notes.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Sauce
  • 1/2 cup orange marmalade
  • 1/4 cup soy sauce (low-sodium if preferred)
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp grated fresh ginger
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 1 tbsp cornstarch mixed with 1 tbsp water (for thickening)
For Garnish (optional)
  • 2 green onions, thinly sliced
  • 1 tbsp sesame seeds
  • Orange zest

👨‍🍳Directions

  1. 1 Pat the chicken breasts dry with a paper towel and season both sides with salt and black pepper.
  2. 2 Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
  3. 3 In the same skillet, reduce the heat to medium and add the minced garlic and grated ginger. Sauté for 30 seconds until fragrant.
  4. 4 Add the orange marmalade, soy sauce, honey, vinegar, and red pepper flakes (if using) to the skillet. Stir well to combine and bring the mixture to a gentle simmer.
  5. 5 In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour the slurry into the skillet while stirring continuously. Simmer for 1-2 minutes until the sauce thickens.
  6. 6 Return the chicken to the skillet and coat it evenly with the sauce. Reduce the heat to low, cover the skillet, and let it simmer for 2-3 minutes to allow the flavors to meld.
  7. 7 Garnish with sliced green onions, sesame seeds, and orange zest before serving. Serve hot with steamed rice or roasted vegetables.

🔧Equipment

  • Large skillet with lid
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Tongs
  • Cutting board
  • Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 95mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 0.5g🍬Sugars: 25g🥩Protein: 35g

📝Notes

Tips: For extra flavor, marinate the chicken in 2 tbsp of soy sauce and 1 tbsp of orange juice for 30 minutes before cooking. If you prefer a smoother sauce, blend the marmalade before adding it to the skillet. This dish pairs well with quinoa or noodles for a heartier meal.

Watch Video Of How Orange Marmalade Chicken Works

This orange marmalade chicken is one of those recipes I always keep in my back pocket because it’s simple, flavorful, and works for just about any occasion. The sweet-tangy glaze caramelizes beautifully, making it look impressive without requiring much effort, and the bright citrus keeps it from feeling too heavy. Whether it’s a weeknight dinner, a potluck, or a holiday spread, it’s a crowd-pleaser that never disappoints—especially when you need something that both kids and adults will happily eat.

❓ Frequently Asked Questions About Orange Marmalade Chicken

1. What type of oranges should I use for orange marmalade chicken?

You can use any type of orange marmalade for this recipe, but Seville oranges (bitter oranges) are traditional for marmalade and add a nice depth of flavor. If you prefer a sweeter taste, regular orange marmalade works well too. Some people also use a mix of orange and other citrus marmalades like lemon or grapefruit for extra complexity.

2. Can I make orange marmalade chicken without soy sauce?

Yes, you can substitute soy sauce with coconut aminos for a similar umami flavor or tamari for a gluten-free option. If you want to avoid soy entirely, try using a small amount of Worcestershire sauce (check for gluten if needed) or a splash of balsamic vinegar for tanginess. Keep in mind that the flavor will differ slightly, so adjust seasoning to taste.

3. How do I prevent the marmalade from burning when cooking the chicken?

To prevent burning, cook the chicken over medium heat and avoid high temperatures, as the sugar in the marmalade can caramelize quickly. Stir the sauce frequently and add a splash of water, broth, or orange juice if it starts to thicken too much. If the chicken is browning too fast, reduce the heat and cover the pan briefly to finish cooking through.

4. Can I make orange marmalade chicken in a slow cooker or Instant Pot?

Absolutely! For a slow cooker, sear the chicken first (optional but recommended for texture), then add all ingredients and cook on low for 4-5 hours or high for 2-3 hours. For an Instant Pot, use the sauté function to brown the chicken, then pressure cook on high for 8-10 minutes with a natural release. Thicken the sauce afterward if needed by simmering on the sauté setting.

5. What sides pair well with orange marmalade chicken?

This dish pairs beautifully with steamed jasmine or basmati rice to soak up the sauce. For a lighter option, try quinoa or cauliflower rice. Roasted or steamed vegetables like broccoli, green beans, or carrots add freshness, while a simple cucumber salad or coleslaw balances the sweetness. For a heartier meal, serve with mashed potatoes or crusty bread to mop up the sauce.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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