stove top chicken spaghetti recipe

Written ByEmma Smyth Updated on
stove top chicken spaghetti recipe

Jump to Recipe Jump to Video Print Recipe
I’ve made this stovetop chicken spaghetti more times than I can count, and it’s one of those recipes that just works every single time. It’s quick enough for a weeknight but still feels special enough for when the kids have friends over or we’re feeding a crowd after soccer practice.
The best part? It all comes together in one pot, so cleanup is minimal—something I always appreciate when I’m running on mom time.

Click here for: lipton onion soup chicken recipe

My family loves this dish because it’s creamy, cheesy, and packed with flavor, but it’s also lighter than a lot of other pasta bakes out there. I use whole wheat spaghetti when I can, and the chicken keeps it protein-rich without being heavy. Plus, you can toss in whatever veggies you have on hand—spinach, bell peppers, or even a handful of peas—without messing up the texture.
It’s one of those meals that feels indulgent but still gives me peace of mind knowing it’s balanced. And let’s be real, anything that gets my picky eaters to actually finish their plates is a win in my book.
Stove Top Chicken Spaghetti
Table of Contents▼

Stove Top Chicken Spaghetti

4.7 from 1282 votes

A creamy, comforting one-pot chicken spaghetti recipe made entirely on the stovetop. This dish combines tender chicken, al dente pasta, and a rich, cheesy sauce for a quick and satisfying meal the whole family will love.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken and Pasta
  • 12 oz spaghetti, broken into 2-inch pieces
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
For the Sauce
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 ½ cups chicken broth
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • ½ tsp red pepper flakes (optional)
For Garnish (optional)
  • Fresh parsley, chopped
  • Extra shredded cheese

👨‍🍳Directions

  1. 1 In a large deep skillet or Dutch oven, heat 1 tbsp olive oil over medium-high heat. Add the chicken pieces, season with salt, pepper, garlic powder, and paprika. Cook for 5-6 minutes until no longer pink. Remove chicken from the skillet and set aside.
  2. 2 In the same skillet, add the remaining 1 tbsp olive oil. Sauté the diced onion and minced garlic for 2-3 minutes until softened.
  3. 3 Add the broken spaghetti to the skillet, stirring to coat in the oil and onions. Pour in the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Stir well to combine.
  4. 4 Bring the mixture to a gentle boil, then reduce heat to medium-low. Cover and let simmer for 10-12 minutes, stirring occasionally, until the spaghetti is tender and most of the liquid is absorbed.
  5. 5 Return the cooked chicken to the skillet. Stir in the cheddar cheese, Parmesan cheese, thyme, and red pepper flakes (if using). Cook for an additional 2-3 minutes, stirring until the cheese is fully melted and the sauce is creamy.
  6. 6 Taste and adjust seasoning if needed. Garnish with fresh parsley and extra shredded cheese before serving.

🔧Equipment

  • Large deep skillet or Dutch oven
  • Wooden spoon
  • Chef’s knife
  • Cutting board
  • Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 950mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

Tips: For a lighter version, use low-fat milk and reduced-fat cheese. You can also add diced bell peppers or mushrooms for extra veggies. Leftovers can be stored in the fridge for up to 3 days.

Watch Video Of How Stove Top Chicken Spaghetti Works

Stovetop chicken spaghetti is one of those recipes I always turn to because it’s simple, filling, and works for any occasion—whether it’s a weeknight dinner or a big family get-together. The creamy, cheesy sauce with tender chicken and pasta makes it a crowd-pleaser, and you can throw it together in one pot without a ton of cleanup. It’s comfort food that never disappoints, and honestly, that’s all you really need in a go-to meal.

Click here for: Cliquid smoke chicken recipe

❓ Frequently Asked Questions About Stove Top Chicken Spaghetti

1. Can I use boneless, skinless chicken breasts instead of thighs for this recipe?

Yes, you can substitute boneless, skinless chicken breasts for thighs. However, thighs tend to stay juicier and more flavorful during cooking. If using breasts, be careful not to overcook them, as they can become dry. Cut them into smaller pieces and check for doneness (165°F/74°C) before adding them to the sauce.

2. How can I make this stove top chicken spaghetti recipe creamier?

To make the dish creamier, you can stir in ½ to 1 cup of heavy cream, half-and-half, or cream cheese at the end of cooking. Alternatively, add a splash of milk or a dollop of sour cream for extra richness. For a lighter option, mix in a little reserved pasta water to help thicken the sauce.

3. Can I prepare this recipe ahead of time and reheat it later?

Yes, you can make this dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to loosen the sauce, then warm it on the stove over low heat, stirring occasionally. Avoid microwaving if possible, as it can make the pasta mushy.

4. What can I use instead of Velveeta cheese if I don’t have it?

If you don’t have Velveeta, you can substitute it with other melting cheeses like cheddar, Monterey Jack, or American cheese. For a smoother texture, mix in a little cream cheese or a processed cheese like Cheez Whiz. Alternatively, use a combination of shredded cheeses (e.g., mozzarella and Parmesan) for a similar effect.

5. How do I prevent the spaghetti from sticking together while cooking?

To prevent sticking, make sure to use a large pot with plenty of water (at least 4-6 quarts) and bring it to a rolling boil before adding the pasta. Stir the spaghetti immediately after adding it and occasionally during cooking. Adding a tablespoon of oil to the water can also help, though it’s not necessary if you stir frequently. Drain the pasta promptly once it’s al dente.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

Similar Posts