lipton onion soup chicken recipe
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The Best lipton onion soup chicken recipe
I’ve been making Lipton onion soup chicken for years, and it’s one of those recipes that just never gets old. It’s simple, flavorful, and always a hit with my family—especially the kids, who ask for seconds every time. The best part is how easy it is to throw together on a busy weeknight
It still feels special enough for Sunday dinner or when we have company over. The Lipton onion soup mix gives it that rich, savory depth without needing a long list of ingredients, and the chicken comes out tender and juicy every single time.
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What I love most about this dish is how versatile it is. You can serve it over rice, mashed potatoes, or even noodles, and it works with just about any side dish. Plus, it’s a great way to get a balanced meal on the table without a lot of fuss.The onions caramelize as they cook, adding natural sweetness, and the broth keeps the chicken moist while infusing it with flavor. It’s comfort food at its simplest, and honestly, it’s become a staple in our house because it checks all the boxes—quick, delicious, and something everyone actually wants to eat.

Lipton Onion Soup Chicken
4.9 from 1194 votes
A savory and easy-to-make baked chicken dish featuring the rich flavors of Lipton Onion Soup mix. Perfect for a quick weeknight dinner with minimal prep and maximum flavor.
Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal
🥘Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 packet (1 oz) Lipton Onion Soup Mix
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp black pepper
👨🍳Directions
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1 Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick spray.
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2 In a mixing bowl, combine the sour cream, mayonnaise, Lipton Onion Soup Mix, and black pepper. Mix well until smooth.
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3 Place the chicken breasts in the prepared baking dish and spread the sour cream mixture evenly over the top of each piece.
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4 Sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken, ensuring it is fully covered.
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5 Bake uncovered for 30 minutes. If the cheese begins to brown too quickly, cover loosely with aluminum foil.
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6 After 30 minutes, increase the oven temperature to 400°F (200°C) and bake for an additional 5-10 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the cheese is golden and bubbly.
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7 Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.
🔧Equipment
- Mixing bowl
- Baking dish (9×13-inch)
- Measuring cups and spoons
- Oven
- Aluminum foil (optional)
📊Nutrition Facts (per serving)
🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 750mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 30g
📝Notes
Tips: For extra flavor, marinate the chicken in the sour cream mixture for 30 minutes before baking. You can also substitute Greek yogurt for sour cream to reduce fat content. Serve with steamed vegetables or mashed potatoes for a complete meal.
Watch Video Of How Lipton Onion Soup Chicken Works
This Lipton onion soup chicken recipe is one of those no-fail dishes that always delivers, no matter the occasion. It’s simple enough for a weeknight dinner but still feels special enough for family gatherings, and the flavors are crowd-pleasing every time. I love that it’s easy to throw together, feeds a group without fuss, and leaves everyone asking for seconds—it’s a go-to for a reason.
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