hot chicken wings recipe baked
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The Best hot chicken wings recipe baked
I’ve been making these hot chicken wings for years, and they’re still one of my go-to recipes when I need something quick, flavorful, and satisfying. My kids ask for them all the time—whether it’s for a weekend snack, a game day spread, or just a simple weeknight dinner. The best part? They’re baked, not fried, so they’re crispy without all the extra grease, and you can adjust the heat to suit everyone’s taste.
What I love most about this recipe is how versatile it is. You can make them mild for the little ones or crank up the spice for the adults. Plus, baking them means less mess and less oil, which is always a win in my book. They’re packed with protein, and since you’re in control of the ingredients, you can keep them as clean as you want. Serve them with some celery sticks and ranch or blue cheese, and you’ve got a meal that’s simple, delicious, and always a hit.
Crispy Baked Hot Chicken Wings
4.9 from 1354 votes
These spicy baked chicken wings are crispy on the outside and juicy on the inside, coated in a fiery hot sauce. Perfect for game day or a flavorful snack with a cooling dip.
Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal
🥘Ingredients
For the Wings
- 2 lbs (about 1 kg) chicken wings, split into drumettes and flats
- 1 tbsp baking powder (not baking soda)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
For the Hot Sauce
- ½ cup hot sauce (e.g., Frank’s RedHot)
- ¼ cup unsalted butter, melted
- 1 tbsp honey or maple syrup
- 1 tsp cayenne pepper (adjust for heat)
- 1 tsp garlic powder
- ½ tsp smoked paprika
For Serving (Optional)
- Ranch or blue cheese dressing
- Celery and carrot sticks
👨🍳Directions
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1 Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
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2 Pat the chicken wings dry with paper towels to ensure crispiness. In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, and paprika until evenly coated.
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3 Arrange the wings in a single layer on the prepared baking sheet, leaving space between each wing for even cooking.
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4 Bake for 25 minutes, then flip the wings and bake for another 5-10 minutes until golden brown and crispy.
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5 While the wings bake, prepare the hot sauce. In a small saucepan, melt the butter over low heat. Stir in the hot sauce, honey, cayenne pepper, garlic powder, and smoked paprika. Simmer for 2-3 minutes until well combined.
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6 Once the wings are done, transfer them to a large bowl. Pour the hot sauce over the wings and toss until fully coated.
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7 Serve immediately with ranch or blue cheese dressing and celery/carrot sticks on the side.
🔧Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper or aluminum foil
- Oven
- Small saucepan (for sauce)
- Tongs
📊Nutrition Facts (per serving)
🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 28g
📝Notes
Tips: For extra crispiness, broil the wings for 2-3 minutes after baking. Adjust the heat level by reducing or increasing the cayenne pepper. For a healthier option, use air-fryer wings (cook at 400°F for 20 minutes, flipping halfway).
Watch Video Of How Crispy Baked Hot Chicken Wings Works
This hot chicken wings recipe is one of those no-fail dishes that always delivers, whether it’s game day, a casual family dinner, or a last-minute gathering. They’re easy to make, packed with flavor, and bake up crispy without the mess of frying, so cleanup is a breeze. Plus, everyone loves them—kids, adults, even picky eaters—so they’re a guaranteed crowd-pleaser every time.
