poultry seasoning chicken recipe

Written ByEmma Smyth Updated on
poultry seasoning chicken recipe
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The Best poultry seasoning chicken recipe

I love this poultry seasoning chicken recipe because it’s simple, flavorful, and always turns out juicy. The blend of herbs in poultry seasoning—thyme, sage, rosemary, and marjoram—gives the chicken a warm, savory taste that’s hard to resist. My kids ask for it at least once a week, and I don’t mind because it’s one of those meals that feels special without being complicated. Whether I’m making it for a weeknight dinner or a casual weekend gathering, it never disappoints. What I appreciate most about this recipe is how versatile it is. You can bake it, grill it, or even slow-cook it, and it still tastes amazing. Plus, chicken is a lean protein, so it’s a great option for keeping meals balanced and nutritious. The herbs in poultry seasoning also have their own health benefits—rosemary is great for digestion, and sage has antioxidants. It’s a win-win: easy to make, delicious to eat, and good for you too. My family loves it so much that I always make extra for leftovers, which is rare in my house!
Poultry Seasoning Roasted Chicken

Poultry Seasoning Roasted Chicken

4.8 from 1835 votes

A flavorful and aromatic roasted chicken dish infused with classic poultry seasoning. Perfect for a hearty family dinner or meal prep, this recipe delivers juicy, tender chicken with a crispy golden skin.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken
  • 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
  • 2 tbsp olive oil
  • 1 tbsp poultry seasoning (store-bought or homemade)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
For the Vegetables (Optional)
  • 2 cups baby potatoes, halved
  • 1 cup carrots, chopped
  • 1 small onion, quartered
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper

👨‍🍳Directions

  1. 1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
  2. 2 In a small bowl, mix the poultry seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
  3. 3 Pat the chicken thighs dry with a paper towel, then rub them with olive oil. Sprinkle the seasoning mixture evenly over the chicken, coating all sides.
  4. 4 If using vegetables, toss them in a bowl with olive oil, salt, and pepper. Spread them on the baking sheet in a single layer.
  5. 5 Place the seasoned chicken thighs on the baking sheet, skin-side up, alongside the vegetables (if using).
  6. 6 Roast in the preheated oven for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden.
  7. 7 Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs like parsley or thyme if desired.

🔧Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper or aluminum foil
  • Measuring spoons
  • Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 5g❤️Cholesterol: 125mg🧂Sodium: 450mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking. You can also marinate the chicken in the seasoning mix for up to 24 hours for deeper flavor. If using boneless, skinless thighs, reduce cooking time to 25-30 minutes.

Watch Video Of How Poultry Seasoning Roasted Chicken Works

Poultry seasoning on chicken is one of those simple, foolproof recipes that always delivers—whether it’s a weeknight dinner or a big family gathering. The blend of herbs and spices gives the chicken a warm, savory flavor that’s familiar and comforting, yet still feels special enough for company. It’s easy to make, hard to mess up, and something everyone at the table will actually eat, which is why it’s a staple in my kitchen.

❓ Frequently Asked Questions About Poultry Seasoning Roasted Chicken

1. What is poultry seasoning, and can I make it at home?

Poultry seasoning is a blend of herbs and spices commonly used to flavor chicken, turkey, and other poultry dishes. It typically includes sage, thyme, marjoram, rosemary, nutmeg, and black pepper. Yes, you can make it at home by mixing equal parts of dried sage, thyme, and marjoram with smaller amounts of rosemary, nutmeg, and pepper. Adjust the ratios to suit your taste.

2. Can I use poultry seasoning on other meats besides chicken?

Absolutely! While poultry seasoning is designed for chicken and turkey, it works well with other meats like pork, duck, or even fish. It adds a warm, herby flavor that pairs nicely with roasted or grilled dishes. Just be mindful of the strong sage flavor, which may not suit every recipe.

3. How much poultry seasoning should I use for a whole chicken?

For a whole chicken (about 3–4 pounds), use 1–2 tablespoons of poultry seasoning, depending on your preference. Rub it evenly over the skin and under the breast for the best flavor. If you’re brining the chicken, you can also add some seasoning to the brine for deeper flavor penetration.

4. Can I substitute fresh herbs for dried poultry seasoning in the recipe?

Yes, you can substitute fresh herbs, but use about three times the amount since dried herbs are more concentrated. For example, if the recipe calls for 1 teaspoon of dried thyme, use 1 tablespoon of fresh thyme. Keep in mind that fresh herbs may release more moisture, so adjust cooking times if needed.

5. How should I store leftover poultry seasoning?

Store leftover poultry seasoning in an airtight container in a cool, dark place like your pantry. It will stay fresh for up to 6 months. For longer shelf life, you can refrigerate or freeze it, though this isn’t usually necessary for dried herbs and spices. Always check for freshness by smelling it—if it lacks aroma, it’s time to replace it.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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