alice springs chicken recipe
The Best alice springs chicken recipe
I first made Alice Springs Chicken years ago when I was looking for something easy but still packed with flavor that the whole family would actually eat. My kids were at that picky stage where anything with vegetables got pushed to the edge of the plate, but this recipe changed that. The chicken comes out juicy and tender, smothered in honey mustard, melted cheese, and crispy bacon—basically everything they already loved, just in one dish. It’s one of those meals that feels special enough for a weekend dinner but simple enough to throw together on a busy weeknight.
What I love most about this recipe is how balanced it is without feeling like “health food.” The chicken is lean protein, the honey mustard adds just enough sweetness without being overpowering, and the bacon and cheese give it that satisfying richness. I usually serve it with a side of steamed broccoli or a simple salad, and suddenly, everyone’s eating their greens without complaint. Plus, it reheats well, so leftovers make a great lunch the next day. My husband always asks for seconds, and honestly, I don’t blame him—it’s that good.
Alice Springs Chicken
A delicious and hearty chicken dish featuring tender grilled chicken breasts topped with honey mustard, crispy bacon, melted cheese, and sautéed mushrooms. Perfect for a comforting weeknight dinner.
🥘Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 8 slices bacon, cooked until crispy and crumbled
- 1 cup shredded cheddar cheese
- 1 cup sliced mushrooms
- 2 tbsp butter
- 1 small onion, finely chopped
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tbsp mayonnaise
- 1 tsp lemon juice
👨🍳Directions
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1 Preheat your oven to 375°F (190°C).
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2 Season the chicken breasts with salt, pepper, garlic powder, and paprika on both sides.
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3 In a large skillet over medium-high heat, cook the chicken for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
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4 In the same skillet, melt the butter and sauté the onions and mushrooms until softened, about 5 minutes.
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5 In a small bowl, whisk together the honey, Dijon mustard, mayonnaise, and lemon juice to make the sauce.
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6 Place the cooked chicken on a baking sheet lined with foil. Spread a generous amount of honey mustard sauce over each breast.
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7 Top each chicken breast with sautéed mushrooms and onions, crumbled bacon, and shredded cheese.
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8 Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the chicken is cooked through (internal temperature of 165°F).
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9 Let the chicken rest for 5 minutes before serving. Drizzle with any remaining honey mustard sauce if desired.
🔧Equipment
- Large skillet
- Mixing bowl
- Baking sheet
- Aluminum foil
- Tongs
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Alice Springs Chicken Works
This Alice Springs chicken recipe is one of those no-fail dishes that always gets rave reviews, no matter the occasion. It’s rich, flavorful, and easy to scale up for a crowd, making it perfect for family gatherings or weeknight dinners when you want something special without the fuss. The combination of tender chicken, crispy bacon, melted cheese, and that creamy honey mustard sauce is just satisfying enough to please everyone at the table.
❓ Frequently Asked Questions About Alice Springs Chicken
1. What is Alice Springs Chicken?
Alice Springs Chicken is a popular dish from Outback Steakhouse, featuring grilled chicken breasts topped with honey mustard sauce, crispy bacon, sautéed mushrooms, and melted Monterey Jack and cheddar cheeses. It’s often served with a side of honey mustard for dipping.
2. Can I make Alice Springs Chicken without a grill?
Yes! You can cook the chicken in a skillet on the stovetop or bake it in the oven. For stovetop cooking, sear the chicken in a pan with oil over medium-high heat until fully cooked (165°F internal temperature). For baking, place the chicken on a lined sheet pan and bake at 375°F for 20-25 minutes or until done.
3. What sides pair well with Alice Springs Chicken?
Common sides include mashed potatoes, roasted vegetables, steamed broccoli, or a fresh salad. Outback Steakhouse typically serves it with Aussie Fries (seasoned fries), but you can also pair it with rice, quinoa, or a baked potato.
4. Can I make Alice Springs Chicken ahead of time?
Yes, you can prep components ahead of time. Cook the bacon, sauté the mushrooms, and make the honey mustard sauce in advance. Store them separately in the fridge. When ready to serve, assemble the chicken with the toppings and broil until the cheese melts.
5. Is there a dairy-free or gluten-free version of Alice Springs Chicken?
For a dairy-free version, omit the cheese or use dairy-free alternatives. For gluten-free, ensure the honey mustard sauce is gluten-free (check labels for hidden ingredients) and use gluten-free breadcrumbs if breading the chicken. The rest of the ingredients (bacon, mushrooms, chicken) are naturally gluten-free.
