asian chicken dumpling recipe

The Best asian chicken dumpling recipe

Oh, I just adore this Asian chicken dumpling recipe—it’s one of those comfort foods that feels like a warm hug for your soul. Every bite has that perfect balance of tender, juicy chicken wrapped in delicate dumpling wrappers, steamed to just the right doneness, then finished with a light, savory broth that’s so comforting it makes you feel like you’re eating home-cooked love. I started making these years ago when my kids were young, and they’d beg for them every time I served them up. They’re not just a meal—they’re a tradition, a little something special I can pull out for a family dinner or a lazy Sunday afternoon when we all just want something simple but satisfying. Plus, they’re surprisingly healthy for what they taste like. The chicken is lean, and the dumpling wrappers are made from whole wheat flour in most versions, so it’s not just indulgent—it’s nourishing too. And the broth? I’ve got a few tricks to make it lighter without losing that rich flavor, so you can enjoy it without feeling guilty. It’s the kind of dish that’s easy to make ahead, too, so you can have a meal ready when you need it most—whether it’s a school night or a celebration.

Asian Chicken Dumplings (Steamed or Pan-Fried)

4.5 from 773 votes

A comforting dish featuring tender chicken wrapped in crispy or soft dumpling wrappers, served with a savory-sweet sauce. Perfect for a quick weeknight meal or family dinner.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Chicken

• 1 lb (450g) boneless, skinless chicken breast or thigh, thinly sliced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1 tsp sugar
• ½ tsp black pepper

For the Dumpling Wrappers

• 1 package (100g) store-bought or homemade dumpling wrappers (or spring roll wrappers)

For the Sauce

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1 tsp sugar
• ½ cup chicken broth
• 1 tbsp vegetable oil

For Garnish (Optional)

• Green onions, sliced
• Sesame seeds
• Red pepper flakes

👨‍🍳Directions

1. 1 Marinate the chicken: In a bowl, combine chicken, soy sauce, sesame oil, garlic, ginger, sugar, and black pepper. Let it marinate for at least 15 minutes.
2. 2 Prepare the sauce: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, minced garlic, ginger, and sugar. Stir in chicken broth and vegetable oil.
3. 3 Assemble the dumplings: Place a dumpling wrapper on a clean surface, place 1 tbsp of chicken mixture in the center, fold the sides inward, and roll tightly into a seal. Set aside.
4. 4 Steaming (or pan-frying): For steaming, place dumplings in a steamer basket lined with parchment paper, cover, and steam over boiling water for 12-15 minutes. For pan-frying, heat oil in a pan, fry dumplings in batches until golden and crispy (3-4 minutes per side).
5. 5 Cook the sauce: Heat oil in a pan over medium heat. Pour in the sauce and simmer for 3-4 minutes until slightly thickened. Adjust seasoning if needed.
6. 6 Serve: Arrange dumplings on a plate, pour sauce over them, and garnish with sliced green onions, sesame seeds, and red pepper flakes.

🔧Equipment

• Mixing bowls
• Knife and cutting board
• Steamer basket or bamboo steamer
• Pan (for pan-frying)
• Tongs or dumpling tongs
• Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 30g

📝Notes

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This Asian chicken dumpling recipe is always a solid choice for any family gathering because it’s simple enough to make ahead and still taste fresh when served. The tender chicken and soft dumplings feel comforting, making them perfect for casual meals or special occasions where you want something hearty but not overly complicated. Plus, they’re easy to share, so everyone gets a little bit of flavor without the fuss.

❓ Frequently Asked Questions About Asian Chicken Dumplings (Steamed or Pan-Fried)

What is the best way to prepare the chicken broth for Asian chicken dumplings?

The best broth for Asian chicken dumplings should be rich, flavorful, and clear. Start by simmering chicken bones (about 2-3 lbs) with vegetables like onions, carrots, celery, garlic, ginger, and a splash of soy sauce for about 1-2 hours. Strain the broth and reduce it slightly if needed to achieve a deeper flavor. For extra depth, you can add a splash of rice vinegar or a few drops of fish sauce.

How do I ensure the dumpling wrappers are pliable enough to wrap?

To make the wrappers pliable, you need to mix them with a bit of water. Typically, 1 cup of dried wrappers (like those used for spring rolls) should be soaked in warm water for about 10-15 minutes until they soften. This helps them stretch easily without tearing. Ensure the water isn’t too hot to avoid making them mushy.

Can I use any type of chicken for this recipe, and what is the shredded chicken best prepared?

Yes, you can use any leftover chicken, but boneless, skinless chicken breasts or thighs work best. Shred or chop the chicken finely, then mix it with a bit of cornstarch or flour to help it stick together in the dumplings. For extra flavor, marinate the chicken in soy sauce, garlic, ginger, and a touch of sesame oil before shredding.

What are some common mistakes to avoid when making Asian chicken dumplings?

Some common mistakes include overfilling the dumplings, which can cause them to burst while cooking. Another mistake is using too much water or steam, which can make the wrappers soggy. Additionally, avoid overcooking the dumplings, as they should be tender but still have a slight chewiness. Lastly, ensure the filling is well-seasoned and evenly distributed to prevent uneven flavors.

How can I make the dumplings crispy on the outside while keeping them tender inside?

For a crispy exterior, steam the dumplings for about 1-2 minutes, then pan-fry them in a small amount of oil (like vegetable or peanut oil) until golden brown on both sides. This method helps create a crispy crust while keeping the inside tender. Alternatively, you can bake them at 375°F (190°C) for about 15-20 minutes, flipping halfway, for a lighter option.