baked chicken with cream of chicken soup recipe
- The Best baked chicken with cream of chicken soup recipe
- Baked Chicken with Creamy Chicken Soup
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Baked Chicken with Creamy Chicken Soup Works
- ❓ Frequently Asked Questions About Baked Chicken with Creamy Chicken Soup
The Best baked chicken with cream of chicken soup recipe
Oh, this Cream of Chicken Soup with Baked Chicken recipe is one of those simple, comforting dishes that just feels like home. I’ve been making it since my kids were little—back when they’d beg for something warm and filling after a long day of school or sports practice. It’s not fancy, but it’s got that perfect balance of flavors that makes it feel like a special meal, even when it’s just sitting on the table.
The creamy soup is rich but not heavy, and the tender baked chicken adds a nice heartiness that kids always seem to love. It’s the kind of dish that makes you feel like you’ve put in effort without overcomplicating things—just enough seasoning, a little butter, and a sprinkle of cheese to make it feel indulgent.
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My family always loves this when we’re in a rush or when we want something easy but still satisfying. My husband will eat it straight from the bowl, my kids will take extra servings because it’s so good, and even my husband’s mom—who’s picky—will nod her approval when she sees it on the table.
It’s not just about taste; it’s about how it makes everyone feel. And honestly, it’s a great way to use up leftover chicken or chicken breasts that might otherwise go to waste. The soup itself is packed with nutrients—it’s got protein from the chicken, healthy fats from the cream and butter, and all the veggies you can fit in there.
It’s comforting, it’s nourishing, and it’s something you can make ahead and reheat, so it’s always there when you need it. Plus, it’s versatile—you can serve it with crusty bread, a side salad, or even just eat it straight up. It’s the kind of recipe that’s always a hit, whether it’s a quick weeknight dinner or a cozy meal for a family gathering.
Baked Chicken with Creamy Chicken Soup
A delicious baked chicken dish paired with a comforting cream of chicken soup. Perfect for a cozy meal!
🥘Ingredients
- 6 boneless, skinless chicken breasts
- 1 cup milk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- 2 cups chicken broth
- 1 cup shredded cooked chicken
- 1 cup heavy cream
- 1 cup cornstarch
- 1 cup milk
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp thyme
- 1 tbsp butter
👨🍳Directions
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1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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2 In a shallow bowl, mix milk, flour, salt, pepper, garlic powder, and paprika. Dip each chicken breast into the mixture, coating evenly. Place on the baking sheet and bake for 20 minutes.
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3 Remove chicken from the oven and brush with olive oil. Bake for another 20-25 minutes or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.
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4 In a pot, sauté onion and garlic in butter over medium heat until soft. Pour in chicken broth, add cornstarch, and whisk to create a slurry. Cook for 2 minutes.
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5 Slowly pour in milk while whisking constantly. Add shredded chicken, heavy cream, salt, pepper, and thyme. Simmer for 10-15 minutes until thickened.
🔧Equipment
- Mixing bowls
- Baking sheet
- Oven
- Pot
- Whisk
- Measuring cups and spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Chicken with Creamy Chicken Soup Works
This baked chicken with cream of chicken soup recipe is a simple yet foolproof way to make a hearty meal that never disappoints, whether you’re feeding a small family or a crowd at a holiday gathering. The tender, golden skin and rich, velvety sauce make it easy to serve as a main dish or side, balancing out lighter meals without extra effort. It’s the kind of recipe that feels special because it’s comforting, customizable, and always leaves everyone happy—no fancy ingredients or complicated steps required.
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❓ Frequently Asked Questions About Baked Chicken with Creamy Chicken Soup
What is the best way to prepare the baked chicken before adding the cream of chicken soup mixture?
The best way to prepare the baked chicken is to first cook it thoroughly by baking, pan-searing, or poaching until it reaches an internal temperature of 165°F (74°C). Once cooked, let it rest for 5–10 minutes to retain moisture, then pat it dry with paper towels before assembling the soup mixture on top.
Can I use store-bought cream of chicken soup instead of making it from scratch?
Yes, you can use store-bought cream of chicken soup for convenience, but for the best flavor, consider making a homemade version with ingredients like chicken broth, cream of tartar, butter, and a touch of cream or milk. Homemade soup tends to be richer and more flavorful.
How long should I bake the chicken with the cream of chicken soup mixture for?
Bake the chicken with the cream of chicken soup mixture at 375°F (190°C) for 20–25 minutes, depending on the size of the chicken pieces. For larger cuts, you may need up to 30 minutes to ensure the soup thickens and the chicken is fully cooked.
What substitutions can I make if I don’t have chicken broth? I don’t have chicken broth, what can I substitute?
If you don’t have chicken broth, you can use vegetable broth, water with a pinch of salt and bouillon powder, or even a splash of chicken stock from a can of soup. For extra richness, add a small amount of heavy cream or coconut milk if you prefer a dairy-free option.
How can I make the baked chicken with cream of chicken soup extra creamy and flavorful?
To enhance creaminess and flavor, stir in butter, a splash of heavy cream or coconut milk, and a pinch of nutmeg or garlic powder while baking. You can also add finely chopped herbs like parsley or thyme, a dash of Worcestershire sauce, and a little extra salt and pepper for depth.
