buffalo chicken mac n cheese recipe
The Best buffalo chicken mac n cheese recipe
Oh, this Buffalo Chicken Mac and Cheese is one of those recipes that just makes everything better—whether it’s a lazy Sunday dinner or a weeknight when the kids are starving and you need something hearty. I first made it years ago when I was trying to mix up some comfort food that wasn’t too heavy but still packed with flavor. The combination of creamy macaroni, tangy buffalo sauce, and that crispy chicken is like a hug in a bowl, and honestly, my kids have never looked forward to dinner as much as when we’re serving this. It’s the kind of meal that feels indulgent but isn’t too much work—just enough effort to make it feel special, but simple enough to handle with a little help.
My kids swear by it, especially when it’s topped with extra cheese and a sprinkle of hot sauce. It’s that kind of dish that feels like a treat but isn’t a treat—it’s just good food, and good food is what matters most. Plus, it’s surprisingly balanced. The protein from the chicken keeps things satisfying, the cheese gives it richness, and the veggies in the sauce (well, the tomatoes and peppers, at least) add a little extra nutrition without making it feel like a health kick. It’s the kind of meal that works for almost any occasion—whether you’re feeding a crowd at a game day or just trying to make dinner feel extra cozy after a long week. And honestly, the leftovers? They’re even better the next day, which is a win in my book.
Buffalo Chicken Mac and Cheese
A creamy, cheesy twist on mac and cheese featuring shredded buffalo chicken for a spicy kick. Perfect for comfort food lovers!
🥘Ingredients
- 12 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb boneless, skinless chicken thighs
- 1/2 cup hot sauce (Buffalo style)
- 1/4 cup blue cheese dressing
- 1/4 cup heavy cream
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tbsp olive oil
👨🍳Directions
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1 Preheat oven to 375°F (190°C). Cook macaroni according to package instructions, drain, and set aside.
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2 In a large skillet, cook chicken thighs in olive oil over medium heat until fully cooked (6-7 mins per side). Remove from heat, shred using kitchen shears, and set aside.
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3 In a bowl, combine shredded chicken with hot sauce, blue cheese dressing, and heavy cream. Mix well and set aside.
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4 In a saucepan, melt butter over medium heat. Add garlic powder, onion powder, salt, and pepper. Stir for 30 seconds. Pour in milk and heavy cream, stirring until smooth. Add shredded cheddar cheese, stirring until fully melted.
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5 In a greased 9×13-inch baking dish, layer half of the cooked macaroni. Top with half of the buffalo chicken mixture, then pour half of the cheese sauce over it. Repeat with remaining macaroni, chicken, and cheese sauce.
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6 Bake covered with foil for 20 minutes. Uncover and bake for another 10 minutes until bubbly and golden.
🔧Equipment
- Large skillet
- Mixing bowls
- Kitchen shears
- Oven
- Blender (optional)
- Baking dish (9×13 inches)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Buffalo Chicken Mac and Cheese Works
This Buffalo Chicken Mac and Cheese is always a winner for family gatherings because it’s hearty, packed with flavor, and easy to customize. Whether you’re feeding a crowd or just making a cozy weeknight meal, the combo of creamy macaroni, tangy buffalo chicken, and extra cheesy goodness makes it feel special without the fuss. It’s the kind of dish that lets everyone dig in without any stress—perfect for when you want something satisfying that everyone will love.
❓ Frequently Asked Questions About Buffalo Chicken Mac and Cheese
What is the best way to ensure the buffalo chicken macaroni and cheese stays creamy and smooth?
To achieve the best texture, blend the cooked macaroni and buffalo chicken mixture thoroughly in a food processor or high-speed blender until completely smooth. Adding a splash of heavy cream or a little extra chicken broth while blending can also help create a silky consistency. Additionally, using a mix of elbow macaroni and small pasta shapes (like cavatappi) helps distribute the sauce evenly.
Can I substitute regular macaroni with a different type of pasta?
Yes, you can! For a heartier dish, try using cavatappi, penne, or even spaghetti. For a creamier texture, small shells or elbow macaroni work well. Just ensure the pasta is cooked al dente and drained properly before mixing with the sauce. Avoid large shapes like rigatoni, as they may not blend as smoothly.
How do I make the buffalo chicken sauce extra tangy or spicy?
For extra heat, increase the amount of hot sauce (like Frank’s RedHot) or add more buffalo sauce (like Frank’s or Bluebird). A pinch of cayenne pepper or a dash of hot sauce concentrate can also boost flavor. For tanginess, mix in a little sour cream, Greek yogurt, or a splash of buttermilk to balance the spiciness. Some people also add a small amount of lemon juice for brightness.
What’s the best way to reheat buffalo chicken mac and cheese without making it dry or soggy?
For the best results, spread the macaroni and cheese in a single layer on a baking sheet and reheat at 350°F (175°C) for 15–20 minutes, stirring halfway. Alternatively, microwave in 30-second bursts, stirring between each, until heated through. Avoid overcrowding the pan or microwave to prevent steaming. If it’s too dry, add a splash of milk, heavy cream, or broth before reheating.
Can I make this recipe ahead of time, and if so, how should I store it?
Yes, you can prepare the buffalo chicken mac and cheese in advance! Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, follow the same method as above—baking or microwaving with a little extra liquid if needed. For longer storage (up to 3 months), freeze it in portions. Thaw overnight in the fridge before reheating. When frozen, it may be slightly less creamy, but reheating it will restore texture.
