campbell’s cream of mushroom and chicken recipe
- The Best campbell’s cream of mushroom and chicken recipe
- Campbell’s Cream of Mushroom and Chicken Recipe
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Campbell’s Cream of Mushroom and Chicken Recipe Works
- ❓ Frequently Asked Questions About Campbell’s Cream of Mushroom and Chicken
The Best campbell’s cream of mushroom and chicken recipe
I’ve been making Campbell’s Cream of Mushroom and Chicken soup since my kids were little, and honestly, it’s one of those rare recipes that feels both simple and special—like a warm hug in a bowl. There’s something comforting about it that doesn’t require fancy ingredients or hours in the kitchen. It’s the kind of dish that comes together quickly, yet it tastes like home, and honestly, my family will eat it every time. My kids, especially when they’re picky, will grab for the bowl before I even finish explaining it’s just chicken, mushrooms, and a creamy broth. It’s not just food; it’s a way to make dinner feel like a treat without the fuss.
I love this recipe because it’s versatile—great for a quick weeknight dinner, a cozy family meal on a cold evening, or even a simple lunch if you’re short on time. My husband and I have found it works just as well when we add a side of crusty bread or a fresh salad to make it feel more substantial. And honestly, it’s one of those meals that doesn’t feel like a chore to prepare. The creamy texture and the subtle savory flavor of the mushrooms make it satisfying, and the chicken adds a nice protein boost without being overpowering. My kids have grown up eating it, and now that they’re older, they still reach for it when they’re tired or need something easy.
Beyond just being delicious, this recipe also has some real health benefits that I appreciate. It’s packed with protein from the chicken, which helps keep us full and supports muscle health, especially important for growing kids. The mushrooms add fiber and vitamins, like B vitamins and potassium, which help with energy and immune function. And since it’s made with a simple broth and minimal added fat, it’s a lighter option than some creamy soups, but still just as comforting. It’s the kind of meal that feels indulgent but isn’t, making it perfect for both regular meals and special occasions—like when we’re hosting a small get-together or just want to make sure everyone is well-fed and happy.
Campbell’s Cream of Mushroom and Chicken Recipe
A comforting and creamy one-pot meal featuring tender chicken and savory mushroom sauce, perfect for a quick and satisfying dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 (28 oz) can Campbell’s Cream of Mushroom Soup
- 1 cup chicken broth
- 1 cup shredded cooked chicken
- ½ cup finely chopped mushrooms
- ½ cup shredded cheddar cheese (optional)
👨🍳Directions
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1 Preheat oven to 375°F (190°C) if using baked chicken or heat a skillet over medium-high heat for stir-frying.
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2 Cut chicken into bite-sized pieces. In a bowl, toss with olive oil, thyme, and oregano. Set aside.
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3 In a large skillet or pot, cook chicken over medium heat for 5–7 minutes until fully cooked (165°F/74°C internal temp). Remove chicken and set aside.
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4 In the same skillet, sauté mushrooms for 3–4 minutes until softened. Pour in Campbell’s Cream of Mushroom Soup and chicken broth. Stir well.
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5 Return chicken to the skillet. Simmer for 5–7 minutes until heated through. Stir in shredded cheese if using.
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6 Adjust seasoning if needed, then serve hot in bowls.
🔧Equipment
- Large skillet or pot
- Mixing bowl
- Measuring cups
- Knife and cutting board
- Chef’s knife
- Wooden spoon
- Whisk
- Serving bowls
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Campbell’s Cream of Mushroom and Chicken Recipe Works
This Campbell’s Cream of Mushroom and Chicken recipe is a simple yet foolproof way to make a comforting meal that never fails to impress, whether it’s for a quick weeknight dinner or a family gathering. It’s easy to prepare with pantry staples, so you don’t have to stress over last-minute ingredients, and the creamy, savory flavor is always a crowd-pleaser—especially when served with buttery noodles or crusty bread. Plus, it’s versatile enough to stretch into a hearty soup or even a filling sandwich, making it a reliable go-to for busy cooks who want something warm, satisfying, and stress-free.
❓ Frequently Asked Questions About Campbell’s Cream of Mushroom and Chicken
1. What ingredients are typically required for Campbell’s Cream of Mushroom and Chicken recipe?
For the classic Campbell’s Cream of Mushroom and Chicken recipe, you’ll need: – 2 cups of Campbell’s Cream of Mushroom Soup (or other preferred soup base) – 1 cup of cooked chicken breast or shredded rotisserie chicken – 1 cup of sliced mushrooms – 1 small onion, finely chopped – 2 cloves of garlic, minced – 1 tbsp of butter or oil – 1 tsp of dried thyme or 1 tbsp fresh thyme – ½ tsp of salt (adjust to taste) – ¼ tsp of black pepper – ½ cup of heavy cream (optional, for extra richness) – 1 tbsp of all-purpose flour (optional, for thickening) – 1 tbsp of cornstarch mixed with 2 tbsp water (optional, for extra thickness)
2. Can I substitute Campbell’s Cream of Mushroom Soup with another type of soup?
Yes, you can substitute Campbell’s Cream of Mushroom Soup, but keep in mind that the flavor profile may slightly differ. Some alternatives include: – Homemade mushroom and chicken broth-based soup – Creamy mushroom bisque or a homemade cream of chicken soup – A mix of vegetable broth and a homemade mushroom sauce – Ensure the substitute has a similar creamy texture and rich flavor to maintain the dish’s consistency.
3. How do I ensure the soup is creamy and smooth?
To achieve a creamy and smooth texture in Campbell’s Cream of Mushroom and Chicken soup: – Use a blender or immersion blender to blend the soup until smooth. – If the soup is too thick, add a splash of chicken or vegetable broth to thin it out. – For added richness, stir in heavy cream or a mix of cream cheese and milk. – Avoid boiling the soup too vigorously to prevent it from curdling. – If using a homemade broth, strain it to remove any chunks before incorporating it into the soup.
4. What are some variations or additional ingredients that can be added to this recipe?
Here are some creative ways to customize your Campbell’s Cream of Mushroom and Chicken soup: – Vegetarian Option: Replace chicken with sautéed mushrooms, zucchini, or a mix of vegetables like bell peppers and carrots. Use a vegetarian-based soup base. – Extra Vegetables: Add finely chopped celery, carrots, or spinach for added nutrition and texture. – Herbs and Spices: Incorporate fresh herbs like parsley, chives, or basil, or add spices such as smoked paprika, cumin, or a pinch of red pepper flakes for a kick. – Cheese: Stir in grated Parmesan cheese or a sprinkle of cheddar cheese at the end for extra flavor. – Garnishes: Top with fresh parsley, a drizzle of hot sauce, or a sprinkle of breadcrumbs for crunch.
5. How should I serve this Campbell’s Cream of Mushroom and Chicken soup?
This comforting soup can be served in several ways to enhance the dining experience: – With Bread: Serve with crusty bread, rolls, or dinner rolls to soak up the creamy broth. – As a Side Dish: Pair it with grilled or baked chicken, steamed vegetables, or a simple side salad. – Main Dish: For a complete meal, serve it over a bed of rice, quinoa, or pasta. – Garnish: Add a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives on top. – Hot Sauce: Offer a side of hot sauce or chili flakes for those who enjoy a spicy kick. – Creamy Toppings: Include a dollop of cream cheese or a swirl of cream sauce on top for added richness.
