chicken and stuffing recipe in crockpot

The Best chicken and stuffing recipe in crockpot

Oh, this Crockpot chicken and stuffing recipe is one of those simple things that just makes everything better. I started making it years ago when I was trying to keep things easy during the week, and it became a staple in our house. The slow cooker does all the work, so by the time dinner rolls around, all I have to do is grab the ingredients and let it simmer. My kids—especially my little one—always ask for it, and honestly, I don’t blame them. The tender chicken, the fluffy stuffing, and the way everything comes together so naturally makes it feel like a special meal, even when it’s just a regular night at home.

I love this recipe because it’s so versatile. You can make it for a big family dinner, a holiday spread, or even just a quick weeknight meal. The stuffing part is where it really shines—it’s moist and flavorful without being too heavy, and the chicken stays juicy even after sitting in the crockpot all day. My husband and I have tried different variations over the years, but this one stays my favorite because it’s balanced—enough flavor without being too rich, and the health benefits make it a smart choice too. The stuffing is packed with veggies, and the chicken is lean, so it’s something we can enjoy without feeling like we’re missing out on all the good stuff. Plus, it’s foolproof, which is always a plus when you’re cooking for a crowd or just trying to keep things simple.

Slow Cooker Chicken and Stuffing

4.6 from 1618 votes

A comforting dish featuring tender chicken and savory stuffing, all prepared in a slow cooker for easy and delicious meal prep. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time6 hours (low) or 3 hours (high)

Resting Time0 mins

Total Time6 hours 20 mins (low) or 3 hours 20 mins (high)

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Stuffing

• 1 cup bread cubes (white or whole wheat)
• 1 cup chicken broth
• ½ cup diced celery
• ½ cup diced onion
• 1 cup chopped green onions
• 1 cup chopped fresh parsley
• 1 tsp dried sage
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp butter
• 2 tbsp olive oil
• 1 egg (optional, for binding)

For the Sauce

• 1 cup chicken broth
• ½ cup diced carrots
• ½ cup diced celery
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp dried parsley
• ½ tsp salt
• ¼ tsp black pepper

👨‍🍳Directions

1. 1 Preheat oven to 425°F (220°C) if using a baking dish for the chicken. Season chicken breasts with salt, pepper, garlic powder, thyme, and rosemary.
2. 2 Place chicken breasts in a baking dish or directly into the slow cooker. Add chicken broth, olive oil, and cook on low for 6 hours or high for 3 hours.
3. 3 While chicken cooks, prepare the stuffing: In a mixing bowl, combine bread cubes, chicken broth, celery, onion, green onions, parsley, sage, thyme, salt, and pepper. Mix well.
4. 4 In a separate bowl, melt butter and olive oil. Stir into the stuffing mixture. If using, add an egg to bind the mixture. Set aside.
5. 5 Prepare the sauce: In a pan, melt butter and olive oil. Sauté carrots and celery until tender. Stir in garlic powder, parsley, salt, and pepper. Pour into the slow cooker with the chicken.
6. 6 Transfer the stuffing mixture into the slow cooker. Stir gently to combine with the chicken and sauce. Cook on low for another 1-2 hours if needed, or serve directly from the slow cooker.

🔧Equipment

• Slow cooker
• Mixing bowls
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon
• Baking dish (optional, for serving)

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 6❤️Cholesterol: 95🧂Sodium: 850🌾Total Carbs: 45🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 45

📝Notes

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This crockpot chicken and stuffing combo is always a crowd-pleaser because it’s hands-off yet hearty enough to fill a big dinner table without fussing over last-minute prep. Whether you’re hosting a holiday feast or just craving something comforting after a long week, the tender chicken and fluffy stuffing stay perfectly moist and delicious, all while keeping the kitchen stress-free. It’s the kind of meal that feels special but doesn’t require a lot of effort—just set it and forget it, and by dinner, everyone’s happy.

❓ Frequently Asked Questions About Slow Cooker Chicken and Stuffing

What is the best type of chicken to use in a crockpot stuffing recipe?

The best type of chicken for crockpot stuffing is boneless, skinless chicken breasts or thighs. Chicken breasts are leaner and easier to shred, while thighs add more flavor and moisture. You can also use chicken breasts cut into bite-sized pieces for even cooking.

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How long should I cook the chicken and stuffing in the low setting?

For a low setting (300°F or 150°C), cook the chicken and stuffing for about 3 to 4 hours, depending on the size of the crockpot and the ingredients used. If you’re using a larger crockpot or a mixture with more liquid, you may need to cook it for 4 to 5 hours. Always check the internal temperature of the chicken—it should reach 165°F (74°C) before removing it.

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Can I make crockpot stuffing ahead of time and reheat it?

Yes! You can prepare crockpot stuffing ahead of time and store it in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months. When reheating, transfer it to the crockpot with a splash of broth or water, cover, and cook on low for 1 to 1.5 hours or until heated through. Stir occasionally to prevent sticking.

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What are some common ingredients to include in crockpot stuffing?

Classic crockpot stuffing typically includes: – Dry breadcrumbs (or panko for extra crunch) – Butter or oil (for moisture) – Onions, celery, and carrots (for flavor) – Garlic, herbs (thyme, sage, rosemary), and salt & pepper – Chicken broth or water (to keep it moist) – Optional add-ins: Diced ham, mushrooms, corn, or cranberries – Optional binding agent: Eggs or a little milk to hold the stuffing together

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How do I prevent my crockpot stuffing from getting soggy or dry?

To keep crockpot stuffing moist and flavorful: – Use a small amount of liquid (broth or water) to prevent over-saturation—just enough to coat the breadcrumbs. – Add extra moisture if needed by stirring in a little more broth or melted butter before serving. – Avoid overcrowding the crockpot—leave space for steam to escape. – Use a mix of wet and dry ingredients (like breadcrumbs, veggies, and herbs) to balance texture. – Garnish with butter or cream cheese before serving for extra richness.