chicken tender crockpot recipe
The Best chicken tender crockpot recipe
Chicken tenders in the crockpot have become one of my go-to recipes because they’re so easy to make and always turn out perfectly tender, no matter how often I make them. I love this method because it lets the chicken absorb all the flavors without needing to be flipped or stirred constantly—just set it and forget it until the timer goes off. My kids swear by them too, especially after a long day of school or sports practice. They’re quick to eat, and the crockpot handles the bulk of the work while I’m busy with other things. Plus, it’s a great way to get protein in without much fuss, which is perfect for busy weeknights.
This recipe is also fantastic for special occasions because it’s simple enough to impress without being complicated. Whether it’s a family dinner, a game night, or just a lazy Sunday, these tenders feel like a treat without the stress. My husband always says they’re better than takeout because they’re homemade and healthier—no mystery sauces or excess oil. And the kids love that they can customize their own with different seasonings or toppings, which keeps them interested in eating their meals. Plus, the crockpot version is a great way to use up extra chicken or veggies from other meals without wasting anything. It’s a win-win for everyone.
Easy Crockpot Chicken Tenders
A delicious and convenient way to make crispy chicken tenders in the crockpot with a flavorful tomato-based sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless, skinless chicken tenders
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
👨🍳Directions
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1 Preheat oven to 400°F if using a baking sheet for crispiness (optional). Cut chicken tenders into bite-sized pieces.
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2 In a large bowl, mix panko breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper.
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3 In another bowl, whisk beaten egg and olive oil. Add chicken pieces to the egg mixture and coat thoroughly.
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4 Place chicken in the prepared breadcrumb mixture and press gently to adhere. Set aside.
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5 In a separate bowl, combine tomato sauce, chicken broth, ketchup, Worcestershire sauce, oregano, garlic powder, onion powder, salt, and pepper.
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6 Place chicken tenders in the crockpot. Pour sauce over the top, ensuring all pieces are coated. Stir gently to mix.
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7 Cover and cook on LOW for 2 hours or HIGH for 1 hour, stirring halfway through if desired.
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8 If using a baking sheet, transfer chicken to the sheet, bake at 400°F for 10-15 minutes to crisp up.
🔧Equipment
- Crockpot
- Mixing bowls
- Baking sheet
- Kitchen shears
- Measuring cups and spoons
- Whisk
- Paper towels
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crockpot Chicken Tenders Works
This chicken tender crockpot recipe is a lifesaver for busy families because it’s foolproof—no stressing over timing or cleanup, just tender, juicy meat that falls apart easily. It’s perfect for gatherings because it serves a crowd without needing extra effort, and the flavors stay rich and flavorful even after hours of slow cooking. Plus, it’s always a hit with kids and adults alike, making it a reliable go-to for any occasion.
❓ Frequently Asked Questions About Crockpot Chicken Tenders
What is the best liquid to use in the Crockpot for making chicken tenders?
The best liquid for your Crockpot chicken tenders is a mix of 1 cup chicken broth and ½ cup BBQ sauce (or a simple marinade of 1 cup milk + 1 tbsp soy sauce + 1 tbsp garlic powder). This keeps them juicy and flavorful. You can also use 1 cup water or apple juice if you prefer a lighter taste.
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How long should I cook chicken tenders in the slow cooker?
For tender, fall-off-the-bone chicken tenders, cook on LOW for 3–4 hours or HIGH for 1.5–2 hours. If using a marinade, cook for 2–3 hours to ensure full flavor absorption. Always check for doneness (internal temp should reach 165°F/74°C).
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Can I use frozen chicken tenders in the Crockpot?
Yes! Thaw frozen chicken tenders first (overnight in the fridge) and then cook them in the Crockpot on HIGH for 2–3 hours (or LOW for 4–5 hours). Add a splash of liquid (like broth or water) to prevent drying out. Avoid overcooking to keep them moist.
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What seasonings or spices work best for extra flavor?
For extra flavor, try these Crockpot chicken tender boosters: – Garlic powder + onion powder (1 tbsp each) – Paprika + salt + pepper (½ tsp each) – Italian seasoning (1 tsp) – Cajun seasoning (for a spicy kick) – Smoked paprika + brown sugar (for a sweet-savory twist) Mix them into the marinade or liquid before cooking.
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How do I make sure the chicken tenders stay moist in the Crockpot?
To keep chicken tenders juicy: 1. Use a liquid base (broth, milk, or juice) to prevent drying. 2. Don’t overcrowd the pot—cook in batches if needed. 3. Add a splash of water or tomato paste at the end if too dry. 4. Use a water bath (place a small bowl of water in the Crockpot) for extra moisture. 5. Avoid high heat—stick to LOW or HIGH with lid closed for even cooking.
