corner bakery chicken orzo soup recipe
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The Best corner bakery chicken orzo soup recipe
I’ve been making Corner Bakery’s chicken orzo soup for years, and it’s one of those recipes that just never gets old. It’s the kind of dish that feels like a warm hug on a chilly day, but honestly, my family loves it year-round. The kids always ask for seconds, and even my picky eater will finish his bowl without complaint—which is basically a miracle in my house. What I love most is how simple it is to throw together, yet it still tastes like something you’d order at a restaurant. It’s packed with tender chicken, hearty orzo, and just the right amount of veggies, making it a balanced meal that doesn’t skimp on flavor.
This soup is perfect for busy weeknights when I need something quick but still nourishing. It comes together in under an hour, and the leftovers taste even better the next day. Plus, it’s loaded with protein from the chicken and fiber from the carrots and celery, so I feel good about serving it to my family. It’s also a great way to sneak in extra veggies without anyone noticing, which is always a win in my book. Whether I’m meal prepping for the week or just looking for a comforting dinner, this chicken orzo soup is my go-to. It’s one of those recipes that’s become a staple in our home, and I know it’ll be a hit in yours too.
Corner Bakery Chicken Orzo Soup
4.6 from 1792 votes
A comforting and hearty chicken orzo soup inspired by Corner Bakery’s signature recipe. This dish features tender shredded chicken, orzo pasta, and a flavorful broth with carrots, celery, and spinach for a satisfying meal.
Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal
🥘Ingredients
For the Soup Base
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- 6 cups low-sodium chicken broth
- 1 cup orzo pasta
- 1 lb boneless, skinless chicken breasts
- 1 tsp salt (or to taste)
- ½ tsp black pepper
For the Vegetables and Finish
- 2 cups fresh spinach, roughly chopped
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- ½ cup grated Parmesan cheese (optional, for serving)
👨🍳Directions
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1 Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables begin to soften.
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2 Add the minced garlic, dried thyme, dried oregano, and bay leaf to the pot. Stir and cook for 1 minute until fragrant.
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3 Pour in the chicken broth and bring the mixture to a boil. Add the orzo pasta and stir to combine.
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4 Add the chicken breasts to the pot, ensuring they are submerged in the broth. Reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the orzo is tender.
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5 Remove the chicken breasts from the pot and transfer them to a cutting board. Shred the chicken using two forks, then return it to the pot.
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6 Stir in the chopped spinach, lemon juice, and black pepper. Cook for an additional 2-3 minutes until the spinach is wilted.
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7 Taste and adjust seasoning with salt if needed. Remove the bay leaf before serving.
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8 Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese, if desired.
🔧Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups and spoons
- Tongs
📊Nutrition Facts (per serving)
🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 60mg🧂Sodium: 600mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g
📝Notes
Tips: For a richer flavor, use homemade chicken broth. If you prefer a thicker soup, mash a few pieces of orzo against the side of the pot. This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Watch Video Of How Corner Bakery Chicken Orzo Soup Works
This Chicken Orzo Soup from Corner Bakery is one of those recipes I always keep in my back pocket because it’s simple, comforting, and works for just about any occasion. Whether it’s a weeknight dinner, a cozy family gathering, or even a potluck, this soup delivers hearty flavor without fuss. The tender chicken, creamy orzo, and savory broth make it a crowd-pleaser that everyone—kids and adults alike—will happily go back for seconds.
