cream of mushroom soup chicken recipe crockpot
- The Best cream of mushroom soup chicken recipe crockpot
- Crockpot Cream of Mushroom Soup Chicken
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crockpot Cream of Mushroom Soup Chicken Works
- ❓ Frequently Asked Questions About Crockpot Cream of Mushroom Soup Chicken
The Best cream of mushroom soup chicken recipe crockpot
Oh, this Cream of Mushroom Soup Chicken recipe in the crockpot is one of those simple things that feels like magic in my kitchen. I make it all the time—not just because it’s easy, but because it’s so comforting, yet still feels special. My kids swear by it, especially on busy nights when I need something hearty but not too much work. It’s got that rich, savory depth from the mushrooms and cream, but it’s balanced with tender chicken and a touch of garlic and thyme that makes it feel like a gourmet meal without any fuss. It’s perfect for game days, potlucks, or just a quiet dinner when everyone’s tired but still hungry. Plus, it’s got all the nutrients you need—protein from the chicken, fiber from the mushrooms, and healthy fats from the cream—without being heavy or greasy. It’s that kind of recipe that makes you feel like you’re doing something good for your family, even if you’re just following a few steps. And honestly? It’s one of those things that tastes even better the next day, so you can make a big batch and have leftovers ready for another meal. It’s the kind of dish that makes chores feel worth it.
Crockpot Cream of Mushroom Soup Chicken
A comforting and easy one-pot meal featuring tender chicken in a rich, creamy mushroom soup base, perfect for a cozy dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp butter
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 lb mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup cream of mushroom soup (or homemade roux)
- 1 cup shredded cheddar cheese
- 1 tbsp Worcestershire sauce
👨🍳Directions
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1 In a skillet, heat olive oil over medium heat. Season chicken thighs with thyme, garlic powder, salt, and pepper. Cook for 5-6 minutes per side until golden and cooked through. Remove chicken and set aside.
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2 In the same skillet, melt butter over medium heat. Sauté onion until translucent (~5 mins). Add garlic and cook for 30 seconds until fragrant. Add mushrooms and cook until they release moisture and brown (~5 mins).
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3 Pour in chicken broth and Worcestershire sauce. Stir well and transfer mixture to the crockpot. Add chicken thighs to the crockpot.
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4 Stir in cream of mushroom soup and heavy cream. Cover and cook on low for 2 hours, or high for 1 hour, until chicken is tender.
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5 Remove chicken from crockpot and shred. Return shredded chicken to the crockpot. Stir in shredded cheese until melted and smooth. Stir in any remaining soup mixture.
🔧Equipment
- Crockpot
- Large skillet
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Cream of Mushroom Soup Chicken Works
This cream of mushroom soup chicken recipe in the crockpot is always a solid choice for any occasion because it’s hearty, comforting, and makes a lot with minimal effort. It’s perfect for family gatherings—whether you’re hosting a casual weeknight dinner or a bigger meal for guests—because the flavors meld beautifully while you’re away, and it comes together in one pot without fuss. Plus, it’s easy to adjust the seasoning or add extra veggies if you want to customize it, so it’s always a reliable winner.
❓ Frequently Asked Questions About Crockpot Cream of Mushroom Soup Chicken
1. What is the best type of mushrooms to use in a Crockpot Cream of Mushroom Soup Chicken recipe?
The best mushrooms for this recipe are a mix of cremini (button mushrooms) and shiitake. Cremini mushrooms add a rich, earthy flavor, while shiitake provides a deeper umami taste. You can also use a combination of white mushrooms if preferred, but adding a few whole shiitake caps for texture is highly recommended.
2. How long should I cook the chicken in the Crockpot for the cream of mushroom soup?
For a fully cooked and tender chicken breast or thighs, cook on Low for 6-7 hours or High for 3-4 hours. If using bone-in chicken thighs, you can reduce the cooking time slightly (around 4-5 hours on Low or 2-3 hours on High) to prevent drying out. Always check for doneness with a meat thermometer (165°F/74°C internal temperature).
3. Can I make the Cream of Mushroom Soup Chicken recipe ahead of time and reheat it?
Yes! This soup is perfect for meal prep. You can make it 1-2 days in advance and store it in the fridge. When reheating, transfer it to the Crockpot on Low for 1-2 hours or use a stovetop pot, adding a splash of broth or water to loosen it if needed. Freezing is also possible, but reheating from frozen may require a longer cook time to ensure even warmth.
4. What’s the secret to making this soup extra creamy and smooth?
To achieve a rich, velvety texture, blend half of the soup (after removing the chicken) in a blender or food processor before returning it to the Crockpot. This helps break down the mushrooms and thicken the broth naturally. Additionally, using a small amount of heavy cream, coconut milk, or half-and-half (stirred in at the end) can enhance creaminess without making the soup too heavy.
5. Does this Crockpot Cream of Mushroom Soup Chicken recipe work with different proteins besides chicken?
Absolutely! You can easily adapt this recipe for turkey, beef, pork tenderloin, or even tofu (for a vegetarian version). For beef or pork, reduce the cooking time slightly (around 3-4 hours on Low) to avoid overcooking. If using tofu, press it first, cube it, and cook on High for 2-3 hours, then add the rest of the ingredients afterward.
