extra crispy fried chicken wings recipe with cornstarch

The Best extra crispy fried chicken wings recipe with cornstarch

I’ve been making extra crispy fried chicken wings for years, and there’s nothing quite like that first bite—crunchy outside, juicy inside, with just the right amount of seasoning that makes every mouthful feel special. It’s one of those recipes that’s simple enough to whip up on a busy weeknight but feels like a celebration when you serve it. My kids will eat these straight from the pan, and my husband always says they’re the only thing that can make a simple dinner feel like a party. The cornstarch trick is a game-changer—it gives the wings that extra crispiness without weighing them down, and it’s a great way to keep them light while still being indulgent.

I love this recipe because it’s versatile. You can serve it as a casual weeknight meal with a side of coleslaw and pickles, or you can turn it into a full spread for game day or a family gathering with extra dips and veggies. Plus, cornstarch isn’t just for extra crispiness—it’s also a healthier alternative to all-purpose flour, cutting down on carbs and keeping the wings lighter without sacrificing flavor. My kids and I have found that the cornstarch version stays juicier longer, too, so it’s not just about the taste—it’s about the texture and the satisfaction of knowing we’re making something that’s as good as it looks. It’s a recipe that’s perfect for everyday eating, but it also feels special enough to make on occasion.

Extra Crispy Cornstarch Fried Chicken Wings

4.7 from 1019 votes

A delicious and crispy fried chicken wing recipe that uses cornstarch for an extra crunchy texture. Perfect for game day or a satisfying snack.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time65 mins

Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Wings

• 1.5 lbs boneless, skinless chicken wings
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup cornstarch
• 1 cup hot water

For the Oil

• 3 cups vegetable oil (for deep frying)

For the Glaze (Optional)

• ½ cup mayonnaise
• ¼ cup honey
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• ½ tsp onion powder

👨‍🍳Directions

1. 1 Preheat oven to 425°F (220°C) and ensure your kitchen is well-ventilated for frying.
2. 2 Cut the chicken wings into drumettes and flats, separating the joints if needed. Pat dry with paper towels.
3. 3 In a large bowl, mix flour, salt, black pepper, paprika, garlic powder, and onion powder.
4. 4 In another bowl, combine cornstarch and hot water. Stir until smooth.
5. 5 Dredge each wing in the flour mixture, shaking off excess. Then, dip into the cornstarch mixture, ensuring full coverage.
6. 6 Heat oil in a deep fryer or heavy pot to 375°F (190°C). Fry wings in batches for 12-15 minutes until golden brown and crispy. Drain on paper towels.
7. 7 For glazing (optional), mix mayonnaise, honey, vinegar, garlic powder, and onion powder. Brush over wings and return to oven for 5-7 minutes at 375°F (190°C) until glaze sets.

🔧Equipment

• Mixing bowls
• Kitchen torch (optional)
• Deep fryer or heavy pot with lid
• Slotted spoon
• Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28💛Saturated Fat: 6❤️Cholesterol: 100🧂Sodium: 850🌾Total Carbs: 25🥦Dietary Fiber: 1🍬Sugars: 12🥩Protein: 25

📝Notes

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This extra crispy fried chicken wings recipe with cornstarch is always a crowd-pleaser because it delivers that perfect balance of golden, crunchy texture without getting soggy. Whether you’re hosting a casual family dinner or a bigger gathering, these wings stay crispy longer than regular fried chicken, so no one has to worry about them turning mushy halfway through the meal. Plus, the cornstarch boost gives them extra fluffiness and that satisfying bite, making them a reliable choice for any occasion where everyone wants something hearty and delicious.

❓ Frequently Asked Questions About Extra Crispy Cornstarch Fried Chicken Wings

What is the secret ingredient in the extra crispy fried chicken wings recipe that makes them so crunchy?

The secret lies in the cornstarch coating—it absorbs more oil than flour, creating a lighter yet ultra-crispy exterior. Adding cornstarch to a flour-and-egg batter (or using it as a dry coating) ensures maximum crispiness without heaviness.

How do you achieve the perfect oil temperature for frying extra crispy wings?

Use a deep fryer or a heavy-bottomed pot with enough oil to reach 350–375°F (175–190°C). Test the oil by dropping a small piece of bread—it should sizzle and float within 30 seconds. If it browns too fast, lower the heat; if it’s too slow, increase it.

Can I use a mix of cornstarch and flour for the coating, and if so, what’s the best ratio?

Yes! A 2:1 ratio of cornstarch to flour (e.g., ½ cup cornstarch + ¼ cup flour) works well. Cornstarch gives extra crispiness, while flour adds structure. For extra crispy results, some recipes use 100% cornstarch (dry-coated or mixed into the batter).

Why do my wings turn out soggy instead of crispy, even after frying?

Soggy wings often happen from: 1. Overfrying (cooking too long at high heat). 2. Undercooking (not frying until golden and fully cooked inside). 3. Not draining properly (holding wings in hot oil too long). Fix it: Fry until golden (10–12 mins), shock in ice water, and pat very dry before serving.

How can I make the wings extra crispy without deep-frying?

Try air-frying or baking with these tweaks: – Air fryer: 400°F (200°C) for 12–15 mins, shaking halfway, coating with cornstarch + oil spray. – Baking: Brush wings with oil, sprinkle cornstarch, bake at 400°F (200°C) for 25–30 mins (flip halfway), finishing in a pan for crispiness.