funeral chicken recipe

Written ByEmma Smyth Updated on
funeral chicken recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best funeral chicken recipe

I’ve been making this funeral chicken recipe for years, and it’s one of those dishes that just sticks with you. It’s simple, hearty, and always gets eaten down to the last bite—whether it’s at a potluck, a family gathering, or just a regular Tuesday night. My kids ask for it all the time, which is saying something because they’re picky eaters. The best part? It’s one of those recipes that feels special without being fussy. You can throw it together in under an hour, and it still tastes like you put in way more effort than you actually did. What I love most about this recipe is how versatile it is. It’s got that perfect balance of protein, veggies, and a creamy sauce that makes it filling but not heavy. I use chicken thighs because they stay juicy, and I toss in whatever vegetables I have on hand—usually carrots, celery, and potatoes, but sometimes I’ll add peas or green beans if that’s what’s in the fridge. The broth and cream of chicken soup give it a rich, comforting flavor without being overly indulgent. Plus, it’s packed with nutrients, so I don’t feel guilty serving it often. It’s the kind of dish that brings people together, whether it’s after a long day or during a tough time when you just need something warm and familiar.
Funeral Chicken (Pollo de Funeral)

Funeral Chicken (Pollo de Funeral)

4.8 from 618 votes

A comforting and hearty dish often served at gatherings, this funeral chicken features tender chicken thighs simmered in a rich, smoky tomato sauce with aromatic spices. It’s a traditional recipe that brings warmth and nostalgia to the table.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken
  • 6 bone-in, skin-on chicken thighs
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 2 tbsp olive oil
For the Sauce
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 (14 oz) can crushed tomatoes
  • 1 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • ½ tsp cayenne pepper (optional)
  • 1 bay leaf
  • 2 tbsp tomato paste
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste
For Garnish (Optional)
  • Fresh cilantro, chopped
  • Lime wedges

👨‍🍳Directions

  1. 1 Season the chicken thighs with salt, black pepper, smoked paprika, and garlic powder. Set aside.
  2. 2 Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken thighs, skin-side down, and sear for 5-6 minutes until golden brown. Flip and sear the other side for another 5 minutes. Remove the chicken from the skillet and set aside.
  3. 3 In the same skillet, reduce the heat to medium and add the chopped onion, garlic, and bell pepper. Sauté for 4-5 minutes until softened.
  4. 4 Stir in the tomato paste and cook for 1 minute, then add the crushed tomatoes, chicken broth, oregano, cumin, cayenne pepper (if using), and bay leaf. Stir well to combine.
  5. 5 Return the chicken thighs to the skillet, nestling them into the sauce. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 25-30 minutes, stirring occasionally, until the chicken is tender and cooked through.
  6. 6 Remove the bay leaf and stir in the apple cider vinegar. Taste and adjust seasoning with salt and pepper if needed.
  7. 7 Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy with rice, tortillas, or crusty bread.

🔧Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Chef’s knife
  • Wooden spoon
  • Measuring spoons
  • Tongs

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 6g❤️Cholesterol: 125mg🧂Sodium: 750mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: For extra depth of flavor, add a splash of red wine or a teaspoon of brown sugar to the sauce. If you prefer boneless chicken, use thighs or breasts, but adjust cooking time to avoid drying out. This dish tastes even better the next day, so it’s perfect for meal prep or leftovers.

Watch Video Of How Funeral Chicken (Pollo de Funeral) Works

This funeral chicken recipe is one I always keep in my back pocket because it’s simple, comforting, and works for just about any occasion. Whether it’s a potluck, a family dinner, or a gathering where people need something hearty and familiar, this dish delivers without fuss. It’s the kind of meal that brings people together, fills the table, and leaves everyone satisfied without extra stress.

❓ Frequently Asked Questions About Funeral Chicken (Pollo de Funeral)

1. What is funeral chicken, and why is it called that?

Funeral chicken is a traditional Southern dish, often served at gatherings after funerals or memorial services. The name comes from its role as a comforting, hearty meal for mourners, providing nourishment during difficult times. The dish typically features tender, slow-cooked chicken in a rich, flavorful sauce, making it easy to prepare in large quantities.

2. What ingredients are essential for funeral chicken?

The key ingredients usually include: – Chicken (thighs or a whole chicken, cut into pieces) – Onions, garlic, and bell peppers for aromatics – Chicken broth or stock – Tomatoes (fresh, canned, or tomato sauce) – Spices like paprika, thyme, bay leaves, salt, and pepper – Optional additions: hot sauce, Worcestershire sauce, or a splash of vinegar for tanginess

3. Can I make funeral chicken in a slow cooker or Instant Pot?

Yes! Both methods work well: – Slow cooker: Brown the chicken first, then add all ingredients and cook on low for 6-8 hours or high for 3-4 hours. – Instant Pot: Use the sauté function to brown the chicken, then pressure cook for 10-12 minutes with natural release. This speeds up the process while keeping the meat tender.

4. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat: – Stovetop: Warm over medium-low heat, adding a splash of broth if needed. – Microwave: Cover and heat in 1-minute intervals, stirring in between. – Oven: Bake at 350°F (175°C) until heated through, about 20-25 minutes.

5. What sides pair well with funeral chicken?

Classic Southern sides complement the dish perfectly: – Rice, mashed potatoes, or cornbread to soak up the sauce – Collard greens, green beans, or stewed okra – Buttered biscuits or dinner rolls – A simple salad or pickled vegetables for freshness

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

Similar Posts