gravy made with chicken broth recipe
The Best gravy made with chicken broth recipe
Chicken broth is the secret ingredient in so many meals, and when you make gravy from it, it transforms simple dishes into something special—something that feels like home. There’s just something about the rich, savory depth of gravy made with homemade chicken broth that makes it worth every minute of the effort. I’ve been making this recipe for years, and it’s always a hit, whether it’s slathered on mashed potatoes, poured over roasted veggies, or used as a base for sandwiches. My kids—especially my picky ones—always ask for it, and honestly, I don’t blame them. It’s comforting, hearty, and the kind of thing that makes everyday meals feel like a celebration.
What I love most about this gravy is how versatile it is. You can use it for a quick weeknight dinner or elevate it for a special occasion—like holiday feasts or family gatherings. The broth gives it that deep, meaty flavor without needing a ton of extra ingredients, and the result is something that’s both satisfying and easy on the stomach. My husband always says it’s the kind of gravy that makes him feel like he’s eating in a restaurant, and honestly, I think it’s because it’s so well-balanced—slightly thick but not too heavy, with just the right amount of richness. Plus, it’s a great way to use up leftover chicken, so there’s no waste involved.
Health-wise, this gravy is a smart choice too. Chicken broth is packed with collagen and amino acids that support gut health, and using it in moderation means you’re getting flavor without the excess fat or sodium that can come from store-bought versions. My kids love it because it’s not too heavy, and it’s always a hit with picky eaters because it’s familiar and comforting. Whether you’re serving it over rice, with grilled chicken, or even as a dip for fresh veggies, it’s a recipe that makes every meal feel a little more special—without the fuss.
Classic Chicken Gravy with Chicken Broth
A rich, flavorful gravy made with homemade chicken broth that pairs perfectly with mashed potatoes, roasted vegetables, or as a base for other dishes. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 cups homemade chicken broth
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1/2 cup chicken stock (optional, for depth)
- 1/2 cup dry white wine (optional)
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp thyme
- 1/4 tsp smoked paprika
- 1/2 cup chicken pieces (optional, for thickening)
👨🍳Directions
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1 In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
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2 Cook the roux for 1–2 minutes, stirring constantly, until it turns a light golden brown.
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3 Add the diced onion and minced garlic to the pan. Cook for 2–3 minutes until softened.
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4 Pour in the chicken broth and chicken stock (if using). Stir well to combine.
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5 Add the wine (if using), Worcestershire sauce, black pepper, salt, thyme, and smoked paprika. Stir to incorporate.
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6 Bring the mixture to a gentle simmer. If using chicken pieces, add them now and simmer for 5–7 minutes to thicken the gravy.
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7 Remove from heat and let the gravy rest for 5 minutes. Strain through a fine-mesh sieve if you prefer a smooth texture.
🔧Equipment
- Medium saucepan
- Wooden spoon
- Fine-mesh strainer (optional)
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken Gravy with Chicken Broth Works
This gravy made with chicken broth is always a lifesaver for family gatherings—it’s simple enough to whip up in minutes but rich enough to elevate any meal without fuss. Whether you’re serving roasted chicken or mashed potatoes, this recipe keeps things cozy and comforting, so no one has to worry about last-minute stress. It’s the kind of dish that feels special without requiring extra effort, making it perfect for holidays, game nights, or just a regular weeknight when you want to feel like you’ve put in a little something extra.
❓ Frequently Asked Questions About Chicken Gravy with Chicken Broth
What is the best way to ensure the gravy made with chicken broth is rich and flavorful?
To make rich and flavorful gravy from chicken broth, start by using a well-seasoned chicken broth (homemade or high-quality store-bought). Deglaze your pan with a splash of broth after searing the chicken pieces, scraping up any browned bits. Stir in a small amount of flour or cornstarch to thicken, then simmer gently until it thickens to your desired consistency. Add aromatics like onions, garlic, and herbs (such as thyme or bay leaves) for depth. For extra richness, a splash of white wine or a bit of butter can enhance the flavor.
Why should I use a combination of broth and chicken fat for gravy?
Using a combination of chicken broth and rendered chicken fat (or drippings) creates a thicker, richer gravy. The fat adds natural emulsification, helping the gravy hold together smoothly. The broth provides moisture and flavor, while the fat adds depth and a velvety texture. This method is especially effective when using bone-in chicken pieces, as the fat naturally renders into the pan.
How do I avoid making gravy too thin or too thick?
To control gravy thickness, adjust it while it’s simmering. For a thicker gravy, reduce the liquid by simmering uncovered or stirring in a slurry of flour or cornstarch mixed with a little cold broth. For a thinner consistency, add more broth or water gradually. Taste as you go—seasoning with salt and pepper can also help balance the texture.
Can I use store-bought chicken broth for this recipe, or should I make it from scratch?
Store-bought chicken broth can work, but homemade broth is preferable for maximum flavor. If using store-bought, choose a high-quality brand with no added fillers or excessive salt. For best results, reduce the broth by half before using it in gravy to concentrate the flavors. If you’re short on time, a homemade reduction (simmering broth with aromatics) can also elevate the taste.
What herbs and spices should I add to enhance the gravy’s flavor?
Classic herbs for chicken gravy include fresh thyme, rosemary, or a sprig of bay leaf. Garlic, shallots, or onions add sweetness and depth. For warmth, a pinch of black pepper, smoked paprika, or a dash of Worcestershire sauce can complement the dish. If using dried herbs, use about half the amount of fresh ones. Avoid overcomplicating—simple, aromatic additions work best for a balanced gravy.
