recipe for chicken sausage patties

The Best recipe for chicken sausage patties

Oh, these chicken sausage patties are one of those recipes that just feels like a hug in a pan—simple, hearty, and always a hit no matter who’s eating them. I started making them years ago when my kids were little and they’d come home from school starving, and honestly, they’ve become a staple in our house. They’re not fancy, but they’re packed with flavor and protein, which means my family doesn’t even notice how healthy they are. My husband loves them too, especially when I season them just right—crispy outside, juicy inside, and with a little kick from the spices. They’re great for a quick weeknight dinner, but they also shine at gatherings, whether it’s a potluck or a family barbecue. The kids adore them because they’re soft enough to be kid-friendly but still satisfying enough to feel like a grown-up meal. Plus, they’re easy to customize—swap out the spices if you prefer something milder, or add a little extra garlic for those who like it bold. They’re like the perfect balance of convenience and nutrition, and honestly, there’s nothing better than a meal that everyone can enjoy without any fuss.

Crispy Chicken Sausage Patties with Garlic Tomato Sauce

4.9 from 1383 votes

A flavorful and easy-to-make recipe featuring tender chicken sausage patties baked to perfection, served with a rich garlic tomato sauce. Perfect for a quick weeknight dinner!

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken Sausage Patties

• 1 lb ground chicken
• 1 cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

For the Garlic Tomato Sauce

• 1 cup tomato sauce
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp dried oregano
• ¼ tsp red pepper flakes (optional)
• Salt and pepper to taste

👨‍🍳Directions

1. 1 Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. 2 In a large bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until a uniform dough forms.
3. 3 Divide the dough into 8 equal portions and roll each into a patty about 1-inch thick.
4. 4 Heat olive oil in a pan over medium heat. Lightly brown the patties on each side for about 3-4 minutes per side. Transfer to the prepared baking sheet.
5. 5 Preheat oven again to 425°F (220°C). Bake the patties for 12-15 minutes or until golden brown and cooked through.
6. 6 While patties bake, heat tomato sauce in a small saucepan over medium heat. Add minced garlic, dried oregano, red pepper flakes (if using), salt, and pepper. Simmer for 5 minutes.
7. 7 Once patties are done, pour the garlic tomato sauce over them and serve hot.

🔧Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Oven
• Knife and cutting board
• Food processor or mortar and pestle (for garlic)
• Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 750mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 30g

📝Notes

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This chicken sausage patty recipe is always a crowd-pleaser because it’s simple enough for beginners but packed with flavor that keeps everyone coming back for seconds. Whether you’re hosting a casual family dinner or a bigger get-together, these patties hold up well on buns or as a side dish, making them perfect for any occasion without the fuss. Plus, they’re easy to customize—swap herbs or seasonings to suit your taste, and they’re always a hit with kids and picky eaters.

❓ Frequently Asked Questions About Crispy Chicken Sausage Patties with Garlic Tomato Sauce

What is the best way to keep chicken sausage patties moist while cooking?

To keep chicken sausage patties moist, mix the ground chicken with a small amount of egg or breadcrumbs to bind the ingredients. Additionally, avoid overcooking them—use a gentle heat and cook them just until they reach an internal temperature of 165°F (74°C). You can also add a splash of buttermilk or a little yogurt to the mixture for extra moisture.

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How do I ensure the patties stay together without falling apart?

For better binding, combine ground chicken with a binder like an egg, 1-2 tablespoons of breadcrumbs, or a small amount of cold water. If using breadcrumbs, make sure they’re finely ground for a smoother texture. You can also add a pinch of salt and a little bit of garlic powder or onion powder to help hold everything together. Pressing the mixture gently into the pan will also help them hold shape.

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What are some great toppings and side dishes to serve with chicken sausage patties?

Chicken sausage patties pair well with classic toppings like diced onions, bell peppers, and a fresh tomato wedge. For a tangy touch, add a sprinkle of cheese (like cheddar or pepper jack) or a dollop of salsa. As sides, consider serving them with: – Crispy roasted potatoes or sweet potato fries – Coleslaw or a simple green salad with a light vinaigrette – Corn on the cob with butter and chili powder – A fresh garden salad with lemon vinaigrette – Warm rolls or toasted brioche buns for a sandwich

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Can I make chicken sausage patties ahead of time and reheat them?

Yes, you can prepare chicken sausage patties in advance. Shape them into patties, place them on a tray lined with parchment paper, and refrigerate for up to 24 hours. To reheat, cook them in a skillet over medium heat with a little oil until heated through (about 3-5 minutes per side). Alternatively, bake at 375°F (190°C) for 15-20 minutes until warmed through. Avoid freezing whole patties—they may dry out, but you can freeze them individually on a tray first, then transfer to a bag for storage.

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What are some variations I can try with chicken sausage patties?

Here are a few creative twists: – Spicy Kick: Add cayenne pepper, smoked paprika, or a dash of hot sauce to the mixture for extra heat. – Herb-Infused: Mix in fresh herbs like parsley, dill, or rosemary, or use dried Italian seasoning for a savory flavor. – Cheesy: Stir in shredded cheddar, Monterey Jack, or feta cheese for a gooey, melty option. – Breakfast Style: Swap the seasoning for a mix of salt, pepper, and a little garlic powder—great for a quick breakfast patty. – Asian-Inspired: Use soy sauce, sesame oil, and a touch of ginger or garlic for a savory Asian-inspired version. – Bacon-Loved: Add finely chopped bacon or crispy bacon bits for extra flavor and crunch.