recipe for chicken with tarragon

Written ByEmma Smyth Updated on
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The Best recipe for chicken with tarragon

This chicken with tarragon recipe is one of my go-to favorites—not just because it’s simple and delicious, but because it feels like a little comfort in every bite. I grew up eating dishes with real, fresh flavors, and this one hits the mark. Tarragon is a bright, aromatic herb that adds depth without overpowering, and when paired with a crisp white wine or a squeeze of lemon, it’s like a little burst of sunshine in the kitchen. My kids love it too—especially when it’s served with buttery mashed potatoes or a simple green salad. It’s the kind of meal that feels special enough for a dinner party but still easy enough to whip up on a weeknight. Plus, it’s got that perfect balance of protein and healthy fats from the olive oil and garlic, so it’s not only tasty but good for you too. I always say, if you’re going to cook one thing, make this. It’s reliable, it’s flavorful, and it makes everyone feel good.

Garlic Butter Chicken with Tarragon Sauce

Garlic Butter Chicken with Tarragon Sauce

4.7 from 918 votes

A flavorful dish featuring tender chicken breast coated in garlic butter and simmered in a rich tarragon-infused sauce. Perfect for a quick yet elegant weeknight meal.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken
  • 4 boneless, skinless chicken breasts
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp fresh tarragon, chopped
  • 1 tsp lemon zest
  • 1 tbsp olive oil
For the Sauce
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • ½ cup fresh parsley, chopped
  • Salt and black pepper to taste

👨‍🍳Directions

  1. 1 Preheat oven to 400°F (200°C). In a bowl, mix chicken breasts with lemon zest, salt, and pepper. Set aside.
  2. 2 In a skillet, heat olive oil over medium heat. Add chicken breasts and cook for 5-6 minutes per side until golden and cooked through. Remove from skillet and set aside.
  3. 3 In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Add chopped tarragon and cook for another 30 seconds.
  4. 4 Return chicken to the skillet, pour in chicken broth, and simmer for 5 minutes. Remove chicken and set aside.
  5. 5 In the same skillet, whisk in heavy cream and Dijon mustard. Simmer for 3-4 minutes until slightly thickened. Stir in chopped parsley and season with salt and pepper.
  6. 6 Pour sauce over chicken breasts and serve immediately.
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🔧Equipment

  • Mixing bowls
  • Cutting board
  • Knife
  • Skillet or oven-safe pan
  • Whisk
  • Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28💛Saturated Fat: 12❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 42🥦Dietary Fiber: 6🍬Sugars: 8🥩Protein: 45

📝Notes

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Watch Video Of How Garlic Butter Chicken with Tarragon Sauce Works

This chicken with tarragon recipe is always a go-to for me because it’s simple enough to make ahead and still tastes fresh when served, which is perfect for busy family gatherings. The bright, herby flavor pairs beautifully with crusty bread or roasted potatoes, making it a crowd-pleaser that feels special without needing fancy ingredients. Plus, it’s hearty enough to hold up during meals while keeping things light and flavorful—no one will guess it’s not a restaurant dish.

❓ Frequently Asked Questions About Garlic Butter Chicken with Tarragon Sauce

What is the best way to prepare chicken for chicken with tarragon?

To prepare chicken for chicken with tarragon, start by selecting boneless, skinless chicken breasts or thighs. Pat them dry with paper towels to ensure a good sear. For chicken breasts, season with salt and pepper, and optionally a little garlic powder or smoked paprika. For thighs, you can leave the skin on for extra flavor and crispiness. Place them in a cold pan and let them sit for 10-15 minutes to come to room temperature, which helps them cook more evenly.

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How long should I cook chicken breasts for chicken with tarragon?

For chicken breasts, cook them over medium-high heat for about 5-6 minutes per side for medium doneness (165°F/74°C internal temperature). If using thighs, cook them for about 6-7 minutes per side for medium doneness (they’ll be juicier and more flavorful). Keep an eye on them to avoid overcooking, as chicken can continue cooking slightly after removing it from the heat.

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What ingredients are essential for a classic chicken with tarragon dish?

A classic chicken with tarragon dish typically includes: – Chicken (breasts or thighs) – Tarragon (fresh or dried) – Butter (usually 3-4 tablespoons) – Garlic (2-3 cloves, minced) – Lemon juice (about 1 tablespoon) – Salt and freshly ground black pepper – White wine or chicken stock (optional, for deglazing) – A touch of honey or sugar (optional, to balance flavors)

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Can I substitute fresh tarragon for dried tarragon in this recipe?

Yes, but the ratios will differ. For every 1 teaspoon of dried tarragon, use about 2-3 tablespoons of fresh tarragon. Fresh tarragon has a more vibrant, slightly peppery flavor, so using it will give your dish a more pronounced tarragon taste. If you don’t have fresh tarragon, dried works fine but may require slightly more seasoning.

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What are some tips for making the chicken with tarragon sauce extra creamy and flavorful?

To make the sauce extra creamy and flavorful: 1. Deglaze properly: After searing the chicken, add a splash of white wine or chicken stock to the pan and let it reduce slightly before adding the butter. 2. Infuse the butter: Stir in the minced garlic and tarragon while the butter is melting to let the flavors meld together. 3. Finish with acid: A squeeze of lemon juice brightens the sauce and cuts through the richness. 4. Adjust thickness: If the sauce is too thin, simmer it gently for a few minutes to thicken it slightly. For a richer texture, stir in a little heavy cream or a pat of butter at the end. 5. Season well: Taste as you go—add salt, pepper, and a pinch of sugar or honey to balance the flavors.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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