cream of chicken soup crock pot recipe
The Best cream of chicken soup crock pot recipe
Oh, there’s nothing quite like pulling a big pot of Cream of Chicken Soup from the crock pot on a busy weeknight—it’s the kind of meal that makes life feel easier. I’ve been making this recipe for years, and it’s become a staple in our house, especially when I’m short on time but still want something hearty and comforting. The creamy, savory flavor always hits the spot, whether it’s for a quick dinner after a long day or a make-ahead meal that tastes even better the next day.
My kids love it because it’s familiar and satisfying, and it never fails to make them feel like they’ve had a proper meal. Plus, it’s so versatile—we’ll often add veggies, serve it over rice, or even use it as a base for other dishes, but the cream of chicken itself is always a crowd-pleaser.
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This recipe isn’t just about convenience; it’s also a little healthier than you’d think. The broth is made with real chicken, which gives it a rich, flavorful depth without being overly heavy. I like to use low-sodium broth to keep things balanced, and the cream adds a nice richness without the guilt. My family enjoys it as part of a balanced meal, especially when paired with whole-grain bread or a side of steamed veggies.
It’s also perfect for meal prep—make a big batch on Sunday, and you’ve got dinner covered for the week. Plus, it’s a great way to use up leftover chicken or any extra veggies you might have on hand. And honestly, there’s something so comforting about the smell of it simmering in the crock pot, making it feel like a special treat even when it’s just another day.
Cream of Chicken Soup (Crock Pot)
A comforting, creamy soup made with tender chicken, rich broth, and velvety cream sauce. Perfect for chilly evenings!
🥘Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup chicken broth
- 1 cup water
- 1 bay leaf
- 1 tsp dried thyme
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cooked chicken
- 1 cup diced celery
- 1 cup diced carrots
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup corn kernels
- 1 cup frozen peas
- 1 tbsp cornstarch (for thickening)
- 1 tbsp all-purpose flour (for thickening)
👨🍳Directions
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1 In a large pot, combine chicken, chicken broth, water, bay leaf, and thyme. Bring to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes until chicken is fully cooked and easily shreds.
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2 Shred the cooked chicken using two forks and set aside. Remove the bay leaf and discard.
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3 In the crock pot, combine heavy cream, remaining chicken broth, shredded chicken, celery, carrots, onion, garlic, butter, and Worcestershire sauce. Stir well.
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4 Cook on low for 2 hours, stirring occasionally. If you prefer a thicker soup, mix cornstarch with 2 tbsp cold water, stir into the crock pot, and cook for another 15 minutes.
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5 For optional add-ins, stir in corn kernels or frozen peas during the last 15 minutes of cooking.
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6 Season with salt and pepper to taste. If the soup is too thick, stir in a splash of chicken broth. Let it sit for 5 minutes before serving.
🔧Equipment
- Crock Pot
- Large pot (for boiling chicken)
- Knife and cutting board
- Measuring cups and spoons
- Mixing bowls
- Slotted spoon
- Wooden spoon
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream of Chicken Soup (Crock Pot) Works
This cream of chicken soup is always a crowd-pleaser because it’s simple enough to make ahead and still taste fresh, while also being hearty enough to feed a whole family without any fuss. It’s perfect for busy weeknights when you need a comforting meal that doesn’t require standing over the stove, and it’s also ideal for gatherings—whether you’re hosting a potluck or just want to impress guests with a warm, creamy dish that feels special without the extra effort. Plus, the flavors are so smooth and satisfying that no one will even notice how easy it is to prepare.
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❓ Frequently Asked Questions About Cream of Chicken Soup (Crock Pot)
What is the best way to prepare the Cream of Chicken Soup in a Crock Pot for a comforting meal?
To make a rich and creamy Cream of Chicken Soup in a Crock Pot, start by browning chicken thighs or breasts in a pan, then add them to the crock pot with chicken broth, diced tomatoes, onions, celery, and garlic. Stir in cream cheese, heavy cream, and a splash of chicken stock to thicken the soup. Cook on low for 6-8 hours or high for 3-4 hours, then blend until smooth before serving.
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Why does my Crock Pot Cream of Chicken Soup turn out too watery?
A watery soup can happen if you didn’t reduce enough liquid or added too much broth. To fix it, strain out any large chunks, then simmer the soup with a bit of cornstarch or flour mixed in with a little cold water to thicken it. Alternatively, you can blend the soup and strain it again to remove excess moisture before serving.
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Can I substitute ingredients in the Crock Pot Cream of Chicken Soup recipe?
Yes! You can swap chicken thighs for breasts, use chicken broth instead of water, or replace cream cheese with sour cream or Greek yogurt for a lighter option. For extra flavor, add herbs like thyme, bay leaves, or a dash of Worcestershire sauce. Just ensure the liquid content is balanced to avoid thinning the soup.
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How do I ensure the soup stays creamy without blending?
To achieve a creamy texture without blending, simmer the soup with a thickener like cornstarch, arrowroot powder, or even mashed potatoes (if using potatoes in the recipe). Stirring in a small amount of cold water or milk with the thickener will help create a silky consistency. Cooking the soup on low heat for a longer time also helps thicken it naturally.
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What are some great side dishes to serve with Crock Pot Cream of Chicken Soup?
A classic pairing is crusty bread or garlic bread, a simple green salad with a light vinaigrette, or buttery mashed potatoes. For extra heartiness, serve with roasted vegetables like carrots and peas, or a side of cornbread. A fresh side of steamed broccoli or a warm roll also works beautifully!
