mint chicken recipe

Written ByEmma Smyth Updated on
mint chicken recipe
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The Best mint chicken recipe

I’ve been making this mint chicken recipe for years, and it’s one of those dishes that just works every single time. The first time I tried it, I was looking for something fresh and light but still packed with flavor, and this checked all the boxes. The mint gives it a bright, herby kick that balances perfectly with the savory chicken, and the best part is how simple it is to throw together. My kids actually ask for it now, which is saying something because they usually turn their noses up at anything green. What I love most about this recipe is how versatile it is. It’s light enough for a weeknight dinner but still feels special enough for when we have friends over. Plus, it’s a great way to get some extra greens into the meal without it feeling like a chore. The chicken stays tender, the mint keeps it from being too heavy, and the whole thing comes together in under 30 minutes. It’s also packed with protein and fresh herbs, so I don’t have to feel guilty about serving it often. I’ve tweaked it over the years to make it even easier—like using pre-cut chicken to save time or swapping in yogurt for a creamier texture. It’s one of those recipes that never gets old, and I always get compliments when I bring it to potlucks. If you’re looking for a meal that’s quick, healthy, and actually gets eaten instead of pushed around the plate, this is the one to try.
Thai-Inspired Mint Chicken

Thai-Inspired Mint Chicken

4.9 from 1343 votes

A fragrant and flavorful dish featuring tender chicken thighs coated in a vibrant mint and coconut sauce. This recipe brings the freshness of Thai cuisine to your table with minimal effort and maximum taste.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken
  • 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
For the Mint Sauce
  • 1 cup fresh mint leaves, loosely packed
  • 1/2 cup fresh cilantro leaves
  • 3 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 tbsp fresh ginger, grated
  • 1-2 Thai green chilies, finely chopped (adjust to taste)
  • 1/4 cup coconut milk
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tbsp brown sugar
  • 1 tbsp vegetable oil
For Garnish (Optional)
  • Fresh mint leaves
  • Lime wedges
  • Sliced red chili
  • Steamed jasmine rice or noodles for serving

👨‍🍳Directions

  1. 1 In a large mixing bowl, combine the chicken pieces with soy sauce, fish sauce, cornstarch, and 1 tbsp vegetable oil. Toss to coat evenly and let marinate for 10 minutes.
  2. 2 While the chicken marinates, prepare the mint sauce. In a blender or food processor, combine mint leaves, cilantro, garlic, shallot, ginger, Thai green chilies, coconut milk, fish sauce, lime juice, and brown sugar. Blend until smooth, scraping down the sides as needed.
  3. 3 Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, stirring occasionally, until the chicken is browned and nearly cooked through.
  4. 4 Pour the mint sauce over the chicken and stir to combine. Reduce the heat to medium-low and let the mixture simmer for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened slightly.
  5. 5 Taste and adjust seasoning with additional fish sauce, lime juice, or brown sugar if needed. Remove from heat and garnish with fresh mint leaves, lime wedges, and sliced red chili if desired.
  6. 6 Serve hot with steamed jasmine rice or noodles.

🔧Equipment

  • Large mixing bowl
  • Blender or food processor
  • Large skillet or wok
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 125mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 32g

📝Notes

Tips: For a milder dish, remove the seeds from the Thai green chilies before chopping. If you prefer a thicker sauce, simmer for an additional 2-3 minutes. Fresh mint is key for the best flavor—avoid using dried mint as a substitute.

Watch Video Of How Thai-Inspired Mint Chicken Works

This mint chicken recipe is one of those simple, crowd-pleasing dishes that always delivers. The fresh mint adds a bright, unexpected twist that keeps it interesting, while the tender chicken makes it hearty enough for a weeknight dinner or a weekend get-together. It’s easy to scale up for a big group, looks impressive on the table, and never fails to get compliments—making it a go-to for any occasion.

❓ Frequently Asked Questions About Thai-Inspired Mint Chicken

1. What type of chicken is best for mint chicken?

For the best results, use boneless, skinless chicken thighs or breasts. Thighs tend to stay juicier and more flavorful, while breasts are leaner. Cut the chicken into bite-sized pieces for even cooking and better absorption of the mint sauce.

2. Can I use dried mint instead of fresh mint in this recipe?

Yes, you can substitute dried mint for fresh, but use about one-third of the amount since dried herbs are more concentrated. For example, if the recipe calls for 1 tablespoon of fresh mint, use 1 teaspoon of dried mint. Fresh mint will give a brighter, more vibrant flavor, so it’s preferred if available.

3. How do I prevent the mint sauce from becoming too watery?

To avoid a runny sauce, make sure to pat the chicken dry before cooking to reduce excess moisture. Additionally, cook the sauce until it thickens slightly before adding the chicken back in. If needed, you can thicken the sauce with a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) or reduce it over low heat.

4. Can I make mint chicken ahead of time?

Yes, mint chicken can be made ahead and reheated. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat or in the microwave, adding a splash of water or broth to loosen the sauce if needed. The flavors often deepen after resting, making it even tastier the next day.

5. What sides pair well with mint chicken?

Mint chicken pairs well with steamed jasmine or basmati rice, which soaks up the flavorful sauce. For a lighter option, serve it with quinoa or a fresh cucumber salad. Stir-fried or steamed vegetables like bell peppers, snap peas, or broccoli also complement the dish. For a complete meal, try it with naan or pita bread to scoop up the sauce.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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