trader joe’s chicken dumpling soup recipe

Written ByEmma Smyth Updated on
trader joe's chicken dumpling soup recipe
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The Best trader joe’s chicken dumpling soup recipe

I’ve been making Trader Joe’s chicken dumpling soup for years, and it’s one of those recipes that just never gets old. It’s the kind of dish that feels like a warm hug on a cold day, but it’s also light enough that I don’t feel guilty serving it for a weeknight dinner. The best part? It’s ridiculously easy to throw together, which is a win for any busy mom like me. I keep a bag of their frozen dumplings in the freezer at all times, so I can whip this up in under 30 minutes when I need something fast, filling, and comforting. My kids absolutely love this soup—it’s one of the few meals where I don’t have to beg them to finish their bowls. The dumplings are soft and pillowy, and the broth is just rich enough without being heavy. I usually add a little extra shredded chicken and some fresh veggies like carrots and celery to bulk it up, which makes it even more satisfying. It’s packed with protein and nutrients, so I feel good about serving it, especially during cold and flu season. Plus, it reheats beautifully, so leftovers are never a problem. Whether it’s a lazy Sunday lunch or a quick dinner after soccer practice, this soup always hits the spot.
Trader Joe's Copycat Chicken Dumpling Soup

Trader Joe’s Copycat Chicken Dumpling Soup

4.6 from 1053 votes

A comforting and hearty soup inspired by Trader Joe’s frozen version, featuring tender chicken, fluffy dumplings, and a savory broth. Perfect for chilly days or when you need a quick, satisfying meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Broth
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 6 cups low-sodium chicken broth
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 bay leaf
  • 1 tsp salt (or to taste)
  • ½ tsp black pepper
For the Dumplings
  • 1 cup all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • 1 tbsp cold unsalted butter, cubed
  • ½ cup milk (or water for a lighter dumpling)
For Garnish (Optional)
  • Fresh parsley, chopped
  • Grated Parmesan cheese

👨‍🍳Directions

  1. 1 Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery, and sauté for 5 minutes until softened.
  2. 2 Add the minced garlic and cook for 30 seconds until fragrant.
  3. 3 Pour in the chicken broth, then add the chicken breasts, thyme, parsley, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the chicken is cooked through.
  4. 4 Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  5. 5 In a mixing bowl, whisk together the flour, baking powder, and salt for the dumplings. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined (do not overmix).
  6. 6 Using a spoon or small cookie scoop, drop small portions of the dumpling dough into the simmering soup. Cover the pot and cook for 10-12 minutes, or until the dumplings are fluffy and cooked through.
  7. 7 Remove the bay leaf and discard. Taste and adjust seasoning if needed.
  8. 8 Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan, if desired. Serve hot.

🔧Equipment

  • Large pot or Dutch oven
  • Mixing bowl
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 55mg🧂Sodium: 780mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a quicker version, use store-bought biscuit dough for the dumplings. To make this soup in a slow cooker, cook the broth and chicken on low for 6 hours, then add the dumplings and cook for an additional 30 minutes.

Watch Video Of How Trader Joe’s Copycat Chicken Dumpling Soup Works

Trader Joe’s chicken dumpling soup is one of those recipes I always keep in my back pocket because it’s simple, comforting, and works for just about any occasion. Whether it’s a weeknight dinner, a cozy family gathering, or even a quick meal to drop off for a friend, this soup delivers without fuss. The dumplings are fluffy, the broth is flavorful, and it’s hearty enough to satisfy everyone at the table—plus, it’s easy to make in big batches. It’s a reliable go-to that never disappoints.

❓ Frequently Asked Questions About Trader Joe’s Copycat Chicken Dumpling Soup

1. Can I make Trader Joe’s Chicken Dumpling Soup ahead of time?

Yes! You can prepare the soup base (broth, vegetables, and chicken) up to 2 days in advance and store it in the fridge. However, it’s best to add the dumplings fresh when reheating to prevent them from becoming mushy. If you must prep everything ahead, freeze the soup without dumplings and cook them separately when ready to serve.

2. What’s the best way to store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3–4 days. For longer storage, freeze the soup (without dumplings) for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to thin it out. Dumplings are best enjoyed fresh, so consider freezing them separately.

3. Can I use store-bought dumplings instead of making them from scratch?

Absolutely! Trader Joe’s sells pre-made dumplings (like their Chicken Gyoza or Potstickers) that work well in this soup. Just adjust the cooking time—add them to the simmering broth for 3–5 minutes until heated through. For a quicker option, you can also use frozen biscuit dough cut into small pieces as a dumpling substitute.

4. How can I make this soup gluten-free?

To make the soup gluten-free, use a gluten-free flour blend (like King Arthur or Bob’s Red Mill) for the dumplings. Ensure your chicken broth is certified gluten-free, and check that any pre-made dumplings or seasonings are labeled gluten-free. For the roux (if thickening the broth), use a gluten-free flour or cornstarch slurry instead.

5. What can I substitute for the chicken if I want a vegetarian version?

For a vegetarian version, swap the chicken for hearty vegetables like mushrooms, tofu, or chickpeas. Use vegetable broth instead of chicken broth, and add umami-rich ingredients like soy sauce, miso paste, or nutritional yeast for depth. For dumplings, try using store-bought vegan dumplings or make them with a plant-based dough.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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