chicken pot pie camping recipe
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The Best chicken pot pie camping recipe
There’s something about chicken pot pie that just feels like home, and when you’re camping, that comfort is even more important. This recipe is one of my go-to meals when we’re out in the woods because it’s hearty, easy to make, and always a hit with the kids. They love the flaky crust and the creamy filling, and I love that it’s packed with veggies and protein—perfect for refueling after a day of hiking or swimming.
I’ve tweaked this recipe over the years to make it simpler for camping, using pre-made pie crust and a cast-iron skillet so I don’t have to worry about too many dishes. It’s great for a cozy dinner by the fire, but it’s also just as good on a regular weeknight at home. The mix of chicken, carrots, peas, and potatoes makes it filling without being too heavy, and the whole family always asks for seconds. Plus, it’s a great way to sneak in some extra veggies for the kids without them even noticing.
Campfire Chicken Pot Pie
4.9 from 913 votes
A hearty and comforting chicken pot pie perfect for camping trips. This one-pot meal features tender chicken, vegetables, and a creamy sauce, all topped with a flaky biscuit crust cooked over a campfire.
Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal
🥘Ingredients
For the Filling
- 2 tbsp olive oil or butter
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk or heavy cream
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
For the Biscuit Topping
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3 tbsp cold butter, cubed
- 1/2 cup milk
👨🍳Directions
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1 Prepare your campfire or portable stove. Heat the olive oil or butter in a large cast-iron skillet or Dutch oven over medium heat.
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2 Add the diced chicken to the skillet and cook until no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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3 In the same skillet, add the onion, carrots, and celery. Cook for 5 minutes until the vegetables begin to soften. Add the garlic and cook for another minute.
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4 Sprinkle the flour over the vegetables and stir to coat. Gradually pour in the chicken broth and milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 3-5 minutes.
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5 Stir in the cooked chicken, peas, thyme, salt, pepper, and paprika. Remove the skillet from the heat while you prepare the biscuit topping.
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6 In a mixing bowl, combine the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
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7 Drop spoonfuls of the biscuit dough onto the chicken filling, spreading it evenly to cover the top. Cover the skillet with a lid or foil to trap the heat.
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8 Place the skillet over the campfire or portable stove, using low to medium heat. Cook for 20-25 minutes, or until the biscuit topping is golden brown and the filling is bubbly. If the top browns too quickly, move the skillet to a cooler part of the fire or reduce the heat.
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9 Remove from heat and let it rest for 5 minutes before serving. Enjoy your campfire chicken pot pie!
🔧Equipment
- Large cast-iron skillet or Dutch oven
- Mixing bowl
- Wooden spoon
- Knife and cutting board
- Campfire or portable stove
- Lid or foil for covering
📊Nutrition Facts (per serving)
🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 850mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g
📝Notes
Tips: For a quicker version, use pre-made biscuit dough or puff pastry. If you don’t have a lid, cover the skillet tightly with foil. You can also prepare the filling ahead of time and reheat it at the campsite before adding the biscuit topping.
Watch Video Of How Campfire Chicken Pot Pie Works
Chicken pot pie is one of those recipes that just works, no matter the occasion. It’s hearty enough for a cozy family dinner but easy to make ahead and reheat, which makes it perfect for camping trips or big gatherings where you’d rather spend time with people than stuck in the kitchen. Plus, everyone loves it—kids, adults, even picky eaters—so you know it’ll disappear fast.
