chicken salad recipe with red onion

Written ByEmma Smyth Updated on
chicken salad recipe with red onion
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The Best chicken salad recipe with red onion

I’ve been making this chicken salad with red onion for years, and it’s one of those recipes that just never gets old. It’s simple, flavorful, and always a hit with my family—especially my kids, who ask for it at least once a week. The red onion adds just the right amount of sharpness without overpowering the dish, and it balances perfectly with the creamy dressing. I love that it’s quick to throw together, whether I’m meal prepping for the week or just need a no-fuss lunch. What I appreciate most about this recipe is how versatile it is. It works just as well in a sandwich for a quick weekday meal as it does scooped over greens for a light dinner. Plus, it’s packed with protein and fresh ingredients, so I feel good about serving it to my family. The red onion isn’t just for flavor—it’s full of antioxidants and adds a nice crunch that makes every bite satisfying. If you’re looking for a go-to recipe that’s easy, healthy, and always delicious, this one’s a winner.
Classic Chicken Salad with Red Onion

Classic Chicken Salad with Red Onion

4.7 from 1961 votes

A refreshing and creamy chicken salad featuring tender shredded chicken, crisp red onion, and a tangy dressing. Perfect for sandwiches, wraps, or enjoying on its own with crackers.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Salad
  • 2 cups cooked chicken breast, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt (or sour cream)
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 cup red onion, finely diced
  • 1/2 cup celery, finely diced
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika (optional)
For Serving (Optional)
  • Lettuce leaves
  • Bread or croissants
  • Crackers
  • Sliced avocado

👨‍🍳Directions

  1. 1 In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, black pepper, garlic powder, and paprika. Stir until smooth.
  2. 2 Add the shredded chicken, diced red onion, celery, and parsley to the bowl. Gently fold everything together until the chicken is evenly coated with the dressing.
  3. 3 Taste and adjust seasoning if needed. Add more salt, pepper, or lemon juice to suit your preference.
  4. 4 Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld together.
  5. 5 Serve the chicken salad on lettuce leaves, in sandwiches, or with crackers. Garnish with extra parsley or paprika if desired.

🔧Equipment

  • Mixing bowl
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Fork or whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 600mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

Tips: For extra crunch, add diced apples or grapes. To reduce calories, use light mayonnaise or increase the amount of Greek yogurt. The salad can be stored in the refrigerator for up to 3 days.

Watch Video Of How Classic Chicken Salad with Red Onion Works

This chicken salad with red onion is one of those simple, reliable recipes I always keep in my back pocket. It’s quick to make, packed with flavor, and works just as well for a casual lunch as it does for a potluck or family gathering. The red onion adds just the right bite, and the creamy texture makes it a crowd-pleaser every time—no fuss, just good food that everyone will actually eat.

❓ Frequently Asked Questions About Chicken Salad with Red Onion

1. Can I use a different type of onion instead of red onion in chicken salad?

Yes, you can substitute red onion with other onions like white, yellow, or even shallots if you prefer. Red onion has a milder and slightly sweeter taste, but white or yellow onions will work—just keep in mind they may have a stronger flavor. For a milder option, soak the chopped onions in cold water for 10 minutes to soften their bite.

2. How long does chicken salad with red onion last in the refrigerator?

Properly stored in an airtight container, chicken salad with red onion typically lasts 3–4 days in the refrigerator. The red onion may soften slightly over time, but the salad remains safe to eat as long as it hasn’t developed an off smell or texture. For best results, add fresh herbs or avocado just before serving if storing for more than a day.

3. What’s the best way to chop red onion for chicken salad without it being too sharp?

To reduce the sharpness of red onion, finely dice it and soak the pieces in cold water for 5–10 minutes before adding them to the salad. Draining and patting them dry afterward helps remove excess moisture. You can also mix the chopped onion with a pinch of salt and let it sit for a few minutes before rinsing to mellow the flavor further.

4. Can I make chicken salad with red onion ahead of time for a party?

Absolutely! Chicken salad actually tastes better when made a day ahead because the flavors have time to meld together. Store it in the fridge in a sealed container, and add any crunchy elements (like nuts or extra celery) just before serving to keep them fresh. If using avocado, add it last to prevent browning.

5. What are some good add-ins to enhance chicken salad with red onion?

Popular add-ins include diced celery, grapes, apples, or avocado for extra texture and sweetness. Nuts like almonds, walnuts, or pecans add crunch, while fresh herbs (dill, parsley, or cilantro) brighten the flavor. For a creamy twist, try adding a spoonful of Greek yogurt or Dijon mustard to the dressing.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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