heinz 57 sauce recipe for chicken
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The Best heinz 57 sauce recipe for chicken
I’ve been making this Heinz 57 chicken recipe for years, and it’s one of those dishes that just never gets old. The sauce is tangy, slightly sweet, and packed with flavor, and it clings perfectly to the chicken, giving it that sticky, caramelized finish that’s hard to resist. My kids absolutely love it—it’s one of the few meals where I don’t have to beg them to finish their plates. They’ll even ask for seconds, which is always a win in my book.
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What I love most about this recipe is how simple it is. You only need a handful of ingredients, and it comes together in less than an hour, making it perfect for busy weeknights. But it’s also special enough for gatherings, like Sunday dinners or potlucks, because it’s always a crowd-pleaser. 
Plus, since it’s baked instead of fried, it’s a lighter option that still delivers on flavor. The sauce has a good balance of tomatoes, vinegar, and spices, so it’s not overly heavy, and you can feel good about serving it to your family. It’s comfort food without the guilt, and that’s exactly what I look for in a recipe.
Heinz 57 Glazed Chicken
4.8 from 1889 votes
A savory and slightly sweet baked chicken dish glazed with the iconic Heinz 57 sauce. This easy-to-make recipe delivers tender, flavorful chicken with a tangy kick, perfect for weeknight dinners or casual gatherings.
Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal
🥘Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
For the Heinz 57 Glaze
- ½ cup Heinz 57 Sauce
- 2 tbsp honey or brown sugar
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- ½ tsp smoked paprika (optional)
For Garnish (Optional)
- Fresh parsley, chopped
- Sesame seeds
👨🍳Directions
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1 Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or non-stick spray.
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2 Pat the chicken breasts dry with a paper towel and place them in the baking dish. Drizzle with olive oil and season with salt, black pepper, garlic powder, and onion powder on both sides.
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3 In a mixing bowl, whisk together the Heinz 57 Sauce, honey (or brown sugar), apple cider vinegar, Worcestershire sauce, Dijon mustard, minced garlic, and smoked paprika until well combined.
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4 Pour half of the Heinz 57 glaze over the chicken, coating it evenly. Reserve the remaining glaze for later.
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5 Bake the chicken in the preheated oven for 20 minutes. Remove the dish from the oven and brush the chicken with the reserved glaze.
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6 Return the chicken to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the glaze is caramelized.
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7 Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley and sesame seeds if desired.
🔧Equipment
- Mixing bowl
- Whisk
- Baking dish (9×13-inch)
- Measuring cups and spoons
- Pastry brush
- Oven
📊Nutrition Facts (per serving)
🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 95mg🧂Sodium: 650mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 36g
📝Notes
Tips: For extra crispiness, broil the chicken for 2-3 minutes at the end of baking. You can also use this glaze for pork chops or meatballs. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Watch Video Of How Heinz 57 Glazed Chicken Works
Heinz 57 sauce is one of those simple, no-fuss recipes that just works every time, no matter the occasion. It’s quick to make, packed with flavor, and always a hit with both kids and adults at family gatherings. Whether you’re grilling, baking, or frying chicken, this sauce adds that perfect balance of sweet and tangy that keeps people coming back for more.
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